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Здесь посетители могут попробовать хорошую икру, свинину и фуа-гра. Клиенты пишут, что шардоне здесь неплохое. Многим гостям нравится уютная атмосфера. Оценка этого ресторана 4.4 на Google.
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cancookitall
2 месяца назад на Google
An incredible experience for us. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
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Cristal Henninger
2 месяца назад на Google
Wonderful experience. Personally, the food was OK. Service: Dine in Meal type: Dinner Price per person: $100+
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ka wo
3 месяца назад на Google
See my review from Audrey for first part: ———————- Cut to my evening at June a few days later. I arrived, and there was no host, so I took a seat. When the host returned, he helped all the people standing at the stand, even though he clearly saw me seated. I’m pretty sure he knew who I was. No worries, though, because I wasn’t that enthusiastic about this experience. I wasn’t running to the table like their other guests were. You even have to walk yourself into the restaurant; they say, “Go upstairs, make a right, and then another right.” I got lost. Fun! Here we go! Having tried every one of their mocktails the previous night, I knew I only wanted to drink the de-alcoholized wine from Leitz. They were ouuuttttttttttttt? Not ChiChibooobooooo, the one non-homemade kombucha concoction? The reason you meter your guests is so that you can provide them the entire experience. That’s why you couldn’t squeeze me in, right? You would think they were doing that to ensure they had enough for everyone who was booked that night, so why are you out of the one decent mocktail in the whole place? So fancy, yum. I remembered the night before, they showed me their version of “wine” that they had actually bottled, with this man’s face on it. It was disgusting. The proxies, or whatever they call it—gross. With those being my only options, I asked if any of the cocktails could be made low-proof or zero-proof. I was hesitant because I didn’t feel comfortable asking them to change anything—it is a tasting menu restaurant, after all. But the sommelier was insistent and said, “If there’s anything you don’t like, we’ll take it off until we get it right.” Okayyy, because I was quite thirsty at that point. Do you know they charged me for every one of those drinks they brought to the table, even though I only drank three to the bottom? I should’ve taken that discount from the night before to offset this nonsense. Ugh. The first course had caviar, so I was excited. And not just fish roe, but real Osetra caviar. I thought, “Oh, don’t fret, buttercup, things are looking up.” That’s about where it ended. The “antelope,” which was just venison, nearly reset my dental work, and the truffle thing that came with it was a whole sunflower bulb. Have you ever eaten the cob of corn as a kid? That literally tastes better than eating the base of a sunflower. Lord, help me. Now I remember from the previous night at Audrey, they brought down some tasting dishes. They brought down the chicken hand thing and the desserts, which included a bonbon. Why did they give the white couple next to me the bonbon dessert and not me? I knew it was part of the tasting menu because they had brought us some the previous night. If I wasn’t done already, just as I noticed this, the world’s biggest fly landed on my hand. I swear it was a cicada. Like, how??? I ran out of there. This experience cost me $418. Beware!!!!!!!!!!!!! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 1 Service: 1 Atmosphere: 1
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ЗакрытоОткроется в 17:00
₽₽₽₽
Стоимость на одного гостя $10 - $25
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Адрес
809 Meridian St, Нашвилл, Теннесси, США
Особенности
Возможна оплата картами
Нет доставки
Бронирование столиков
Доступ для кресел-каталок
Режим работы
| ПонедельникПн | Закрыт |
| ВторникВт | Закрыт |
| СредаСр | Закрыт |
| ЧетвергЧт | 17:00-21:30 |
| ПятницаПт | 17:00-21:30 |
| СубботаСб | 17:00-21:30 |
| ВоскресеньеВс | Закрыт |
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