When you go to a place you accidentally found on Talabat and find superb Pukthoon food and the reason for it is because two Pukthoons from Karachi are the chefs! Chef Umar and Chef Abdullah are both very humble people with amazing talents! The food was made in a very healthy way and the place is beautifully decorated and kept spotless, including the kitchen area. The chapli kebabs are top notch, better than my mum’s cooking! ‘Shhh! Don’t tell her! The shumlay was made for me specially and to top it of the bun I had was blooming gorgeous! These guys need our support! Food quality is superb! They’re based in Salmiyah block 10. Say Miriam Khan sent you their now baji aka older sister. Allhamdullilah Ps I loved speaking in my mother tongue Pushtu and they were shocked I was from England Price per person: KWD 5–10 Food: 5 Service: 5 Atmosphere: 5 Dietary restrictions: The food they made was exceptional and normally some of the items are very oily! But chef Umar and Abdullah didn’t make it that way!
Karak Chill is a fantastic addition to the Pakistani dining scene in Kuwait. The Chapli Kabab and Chicken Karahi are standout dishes that you must try. Prepared expertly by Mr. Abdullah, a talented new chef, these dishes showcase exceptional flavor and skill. I highly recommend a visit! Meal type: Dinner Price per person: KWD 10–15 Food: 5 Service: 4 Atmosphere: 5
I never thought it to be a Pakistani restaurant,We went for breakfast The undisputed highlight was the Halwa Poori Combo: the Halwa was perfectly sweet and light , and the pooris were light and fluffy. This delightful combination alone makes the combo worth ordering. However, the accompanying Channa and Bhaji curries were just decent and lacked the flavour depth often found at other top spots. The Aloo Paratha, though smaller than what is served elsewhere, was excellent—wonderfully crisp on the exterior and flavorful inside. Tea was fantastic Worth visiting Food: 5 Service: 5 Atmosphere: 4