Kings Arms Меню

Main Menu

• Cashel Blue Cheese Arancini

  5.00
  herb mayo
• Gordal Olives

  4.50
• Lemon Hummus

  5.00
  beetroot falafel, BBQ sauce

• Kentucky Fried Chicken Thigh

  8.00
  parmesan polenta, pancetta sauerkraut
• French Onion and Cider Soup

  7.00
  truffled cheddar toastie
• Smoked Salmon

  8.50
  Bromham beetroot, avocado, wasabi crème fraiche
• Chestnut and Porcini Mushrooms on Sourdough Toast

  7.00

• 8oz Ribeye Steak

  29.00
  roast tomatoes, portobello mushroom, truffle and parmesan fries, blue cheese sauce
• Maple Cured Hotdog

  13.00
  pancetta sauerkraut, tomato and mustard relish, french fries
• Herb Gnocchi

  16.00
  poached baby carrots, cumin, feta and sunflower seeds
• Westcombe Ricotta Tortellini

  16.00
  tender stem broccoli, basil, pickled mushrooms
• Kerry Hill Lamb Chop on the Bone

  22.00
  shallot mash, local courgettes
• Dorset Halibut

  28.00
  saffron and leek linguini, crispy shallots, roast cherry tomatoes
• Beer Battered Haddock

  15.00
  triple cooked chips, crushed peas, tartare sauce

• Chilli & Garlic Greens

  4.50
• French Fries

  3.00
• Truffle and Parmesan Fries

  4.50

• Passionfruit and Mascarpone 'Cheesecake'

  7.00
  mango sorbet
• White Chocolate and Raspberry Blondie

  7.00
  yoghurt pannacotta, ginger and raspberries
• Selection of British Cheeses

  9.00
  crackers & chutney
• Selection of Ice Creams

  5.00

Sunday Menu

• Warm Pork & Herb Sausage Roll

  5.00
  fruity brown sauce
• Lemon Hummus

  5.00
  beetroot falafel, black mojo sauce
• Deep Fried Mac and Cheese

  5.00
  marinara sauce
• Gordal Olive and Aubergine Caponata

  7.50
  artichoke and capers
• Roast Duck Leg and Ox Tongue Terrine

  9.50
  liver pate, fig jam
• Smoked Mackerel Pate

  8.50
  roasted squash, bbq lime salsa
• Gordal Olives and Baby Artichokes

  5.50

• Roasted Rump Cap of Beef

  17.00
  served with crispy roasted potatoes, sautéed greens, chantenay carrots, peas, leaks, cauliflower cheese, Yorkshire pudding, gravy
• Slow Roast Pork Belly

  17.00
  served with crispy roasted potatoes, sautéed greens, chantenay carrots, peas, leaks, cauliflower cheese, Yorkshire pudding, gravy
• Glazed Herb Gnocchi

  15.00
  parmesan cream, tender-stem broccoli, black garlic tomatoes
• Beer Battered Haddock

  14.00
  triple cooked chips, homemade minted mushy peas
• Atlantic Cod Loin

  20.00
  chorizo, fennel and butter bean cassoulet

• White Chocolate and Raspberry Blondie

  7.50
  yoghurt pannacotta, ginger and raspberries
• Blackcurrant and Gooseberry Fool

  6.50
  short bread
• British Local Cheeseboard

  9.00
  crackers & chutney
• Selection of Ice Creams

  5.00

Children's Menu

• Cheeseburger and Fries
• Battered Haddock
  garden peas and fries
• Fresh Tagliatelle
  served with wild garlic pesto
• Chicken Goujons
  fries and garden peas
• Roast Dinner
  available on Sundays only

• Brownie and Ice Cream
• Selection of Ice Creams