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L'ESSOR

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ЗакрытоОткроется в 11:30 Чт
Обновлено 11 дней назад
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В L'ESSOR есть напитки, еда и многое другое

Этот ресторан располагается рядом с Sunny Hills, Minamiaoyama. Меню L'ESSOR специализируется на французской кухне. Стоит зайти в это место, чтобы попробовать вкусно приготовленные пироги, рыбу и татарский бифштекс. Это заведение известно неплохим вином. Здесь можно попробовать хороший чай.

Посетители утверждают, что персонал в этом заведении отличный. Гостям нравится потрясающий сервис. Здесь можно заказать блюда по низким ценам. Очаровательная атмосфера этого ресторана привлекает многих гостей. L'ESSOR имеет оценку 4.5 в рейтинговой системе Google.

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(4.5/5)
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(4.4/5)
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b
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I’m impressed not only by the food and wine pairing, but also the ambience, decoration and music background. Their sommelier Mr Kazuki Tojo converses well in English. He is our server that evening and is attentive to our needs. My husband and I have had an enjoyable experience, thanks to our son who has lived in Tokyo and appreciates good food and wine. Meal type: Dinner Price per person: ¥10,000+ Food: 4 Service: 5 Atmosphere: 5
L
8 месяцев назад
この度はご来店ありがとう御座います。 素晴らしい口コミと評価も重ねて御礼申し上げます。 ソムリエも喜んでおりました。 日本にお越しの際は、是非気軽にご来店下さい。 お待ちしております。
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N
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Food: 4 Service: 4 Atmosphere: 4 Meal type: Brunch Price per person: ¥10,000+
L
9 месяцев назад
この度はご来店頂きありがとう御座います。素晴らしい評価も重ねて御礼申し上げます。機会がございましたら、是非又お越し下さい。お待ちしております。
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November 24, 2017 Previously it was a casual French bar ``Corculum'', but on October 2 it was renovated as a modern French restaurant ``L'ESSOR'' that mainly serves course meals. I entered the store after making a reservation for the following courses at EPARK Gourmet the day before. “Plan with 2 desserts” 2,000 yen Consists of amuse, appetizer, fish or meat dish, 2 types of dessert, and coffee or tea. Individual dishes change completely daily. For black tea, you can choose from Earl Gray or Darjeeling. The regular menu only has one dessert for the same price, so it looks like an EPARK gourmet original course. When I entered the restaurant, it had a woody interior when it was ``Corkrum'', but it has been transformed into a modern space with a white theme, and I was guided to a counter seat with a view of the kitchen. Amuse “Mushroom Potage” A dish made with mushroom potage and foamed milk. The concentrated flavor of mushrooms and the gentle aftertaste of milk are delicious. Appetizer “Cod Branded Vegetable Garden Style” A local dish from the south of France that is made by boiling cod in milk and adding potatoes to make a paste. The base is milk and potatoes, so it has a mild taste, but the herbs mixed together add a nice accent. You can also eat it with the baguette that comes with it. Fish dish “Red sea bream à la plancha, Fenouille braised jeu de poisson” Teppanyaki red sea bream topped with seafood sauce. Fenouille is fennel. Potatoes are also hidden under the feneuille. The red sea bream has a perfect finish, with fluffy flesh and crispy skin. The seafood sauce is also very flavorful and delicious! Fenouille resembles celery and has a bit of a habit, but it goes well with red sea bream. The deliciousness of vegetables has been well-received since the days of ``Korkurum,'' so it's no surprise. Dessert 1 “Blancmange and seasonal fruits with pear sauce” A combination of rich blancmange and pear. very delicious. Dessert 2 “Baked sweets, gateau chocolate, raw chocolate” For dessert 2, I received two servings. Gateau chocolate's smooth melt-in-your-mouth texture and elegant sweetness are noteworthy. The raw chocolate contains whiskey and is meltingly delicious. Overall, 2,000 yen is very cheap for this content. There is no service charge, but the hospitality is very attentive and wonderful, such as offering a warm baguette as soon as you run out of baguette, refilling your tea without you having to ask, and even refilling your dessert. Although it has become difficult to casually visit Lehman during lunch time, I think it was the right decision to change the direction of the restaurant to focus on course meals. If I have a chance, I would like to come again for the meat dishes. Service: Dine in Meal type: Lunch Price per person: ¥2,000–3,000
Французская
Стоимость на одного гостя JPY 10 000
Minamiaoyama, 3 Chome−3−3 リビエラ南青山 1F
Минато, Токио, Япония
Адрес
Minamiaoyama, 3 Chome−3−3 リビエラ南青山 1F, Минато, Токио, Япония
Особенности
Возможна оплата картами Бронирование столиков Нет доставки Нет доступа для кресел-каталок
Режим работы
ПонедельникПн 11:30-15:00
17:30-23:00
ВторникВт 11:30-15:00
17:30-23:00
СредаСр Закрыт
ЧетвергЧт 11:30-15:00
17:30-23:00
ПятницаПт 11:30-15:00
17:30-23:00
СубботаСб 11:30-15:00
17:30-23:00
ВоскресеньеВс 11:30-15:00
17:30-23:00
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@lessor1002
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