The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, visitors find the price/quality ratio at this restaurant to be high, though some feel that the pricing policy could be reviewed for better value.
Menu of Four Surprises
- this unique dining experience offers a variety of dishes that are sure to please seafood and vegetable lovers. Paired with four different wines, this menu is an excellent choice for special occasions.
Pan-fried Foie Gras
- a dish recommended for those who enjoy bold flavors.
Very Rare Pigeon
- another option for adventurous eaters, this dish is praised for its rich taste.
Vegetables Cooked to Perfection
- a great choice for those who prefer milder flavors, the vegetables are cooked perfectly and are said to be delicious.
Trout with White Butter Sabayon
- the white butter sabayon alone makes the trout worth trying.
Desserts
- offering a refreshing end to any meal, the desserts at this restaurant are highly recommended.
Breads
- not just an afterthought, the breads at this restaurant are considered a delicacy in their own right.
Piece of Beef
- a standout among the side dishes, the beef is well-received by diners.
Customized Menu
- the chef tailors each menu to the client, creating a unique dining experience.
Wine Pairings
- the sommelier's selections are noted for their successful pairing with the food.
