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Main Menu

• Mini Tripe And Chick Pea Stew

  $8
  with all the flavors of northern lima
• Aji De Gallina Filled Ravioli

  $7
  low temperature poached egg, botija olive croutons
• Grilled Baby Squid

  $8
  botija olive and huachean sausage rissotto, rocoto ali oli
• A Chinese-peruvian Classic Made Into Appetizer

  $8
  chicken breast filled with shrimp and lump crabmeat, eastern chi jau kay sauce
• Steamed Potatoes Covered In Huancaina Sauce Garnished

  $7
  with hardboiled egg, peruvian botija olives, andean corn kernels
• Jumbo Lump Crabmeat Filled Yucca Croquettes

  $9
  sarsa criolla, rocoto emulsion
• Fried Calamari

  $9
  made just like in perus southern beaches, yucca logs, peruvian tartar sauce
• Fresh Pork Ribs

  $9
  cooked slowly to a golden crisp, sweet potato circles, sarza criolla
• Peruvian Picadillo Filled Potatoes

  $9
  rocoto emulsion, sarsita criolla
• Grilled Marinated Beef Hearts

  $8
  andean corn kernels, golden potato cubes, the most popular peruvian street food
• Fork Tender Pork Belly Caramelized

  $9
  with egyptian dates, butter bean puree

• Cream Of Vegetable

  $7
  of the day, garnishes
• Creamy Shrimp Soup

  $9
  made with reduced shrimp broth, butternut squash, lima beans, poached egg, potatoes and just a touch of cream
• Peruvian Style Chicken Soup

  $7
  with assorted vegetables and angel hair pasta
• Mixed Greens

  $9
  tossed with tomatoes, carrots, maple bacon, hard-boiled egg and botija olive croutons, choice of honey mustard or creamy peruvian vinaigrette
• Traditional Caesar Salad

  $9
  botija olive croutons
• Tomato And Avocado Salad

  $9
  marinated hearts of palm, romaine lettuce, creamy peruvian vinaigrette

• A Tasting Of Ceviches From The Coastal

  $11
  mountain, and jungle region
• Traditional Peruvian Ceviche

  $13
  served in the traditional peruvian way, seasonal fish or mixed with seafood
• Traditional Peruvian Seasonal

  $8
  fish ceviche in a reduced version
• Thinly Sliced Mahi Mahi Tiradito

  $11
  marinated in lime juice with creamy aji emulsions

• Moullard Duck Leg

  $17
  cooked until tender and served with cilantro and beer scented asmine rice, huancaina ali oli, sarza criolla
• Shredded Chicken Breast

  $15
  cooked in a milk soaked bread/aji amarillo sauce, steamed potatoes, botija olives, hardboiled egg
• Boneless Breast Tips

  $16
  sauteed in olive oil with thick julienne onions, tomato wedges, hand cut fries, jasmine rice
• 10 Hour Lamb Shank

  $21
  braised slowly in an aji panca-cabernet sauce until fork tender, butter bean puree, caramelized onions
• Fork Tender Filet Mignon

  $25
  flame broiled to your desired temperature, house made potato gnoqui in a warm huancaina sauce, peruvian pesto
• Thick And Juicy Grilled Rib Eye Steak

  $29
  served with fried plantain, fried egg, hand cut garlic fries and all our sauces on the side. garlic scented jasmine rice upon request
• Boneless Short Ribs

  $17
  stewed slowly in a cilantro based dark beer sauce, canary bean puree, garlic scented jasmine rice
• Beef Tenderloin Tips

  $18
  sauteed with julienne onions tomato wedges with a vinegar reduction sauce, served with your choice of hand cut fries, tacu tacu with a fried egg, or with linguini
• Peruvian Style Pesto Fettuccini

  $17
  served with a thin breaded sirloin steak, huanacaina ali oli
• Stewed Canary Beans

  $18
  mixed with rice and fried in just a touch of olive oil, served with thin breaded sirloin steak, plantains and a fried egg
• Fresh Seafood

  $17
  of all colors and sizes cooked with jasmine rice, wine and peruvian spices served with huancaina ali oli, sarza criolla
• Whole One Pound Flounder

  $20
  pan fried and served whole, topped with a butter garlic sauce, fried potato slices, sarza criolla, garlic scented jasmine rice upon request
• Broiled Corvina Fillet

  $19
  served with a traditional seafood sauce made with white wine and dried panca peppers, peruvian green tamale
• Jumbo shrimp

  $20
  cooked in a milk soaked bread/aji amarillo sauce, served with garlic scented white rice and caramelized wallnuts
• Whole 8oz Rainbow Trout

  $18
  marinated in lime juice and just a hint of ginger, dusted with seasoned flour and pan fried to a golden crisp, reduction sauce
• Broiled Swordfish Steak

  $20
  stewed mussels with onions and tomato, cilantro jasmine rice

• Stewed Peruvian Canary Beans

  $4
• Yucca Lincoln Logs

  $5
  served with huancaina sauce
• Garlic And Olive Oil Scented Jasmine Rice

  $3
• Sweet Fried Plantains

  $4
  served with a slightly sour cream
• Hand Cut Garlic Scented Fries

  $3

• Panna Cotta De Lucuma
  lucuma and mascarpone cheese panna cotta, dark chocolate ganache, almond crunch, pisco drunk raisins
• Panna Cotta De Chirimoya
  fresh cherimoya flavored panna cotta raspberry coulis, fresh blackberries
• Torta Tres Leches
  our version of the famous tres leches cake, creme anglaise, raspberry coulis
• Creme Brulee De Quinoa
  quinjoa and cinnamon infused creme brulee
• Picarones 26 отзывов
  perivian style doughnuts made with sweet potato and squash, served with chancaca syrop