The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio was generally perceived as reasonable, with some reviewers mentioning that the prices were cheaper than the local average. However, some reviewers also noted that not all dishes lived up to their expectations, suggesting some inconsistencies in the food quality.
Ravioli alla Piemontese con Tartufo Nero
- these ravioli are a regional specialty of Piedmont, filled with black truffle. They were highly praised by one of the reviewers.
Tagliatelle al Ragù di Coniglio
- this is a pasta dish served with a rabbit ragu sauce. It was mentioned as being very good.
Cinghiale ai Mirtilli con Polenta
- this is a unique dish that features wild boar with blueberries and polenta. It was highlighted as the standout dish by a reviewer.
Uova Strapazzate con Tartufo Nero
- scrambled eggs with black truffle were mentioned as being very delicate and enjoyable.
Fassona Fillet
- while one reviewer mentioned it was undercooked, it could be worth trying if you prefer your meat less well-done.
