Meat
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Matured beef with wild mushrooms juice
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Sirloin steak tartare with crispy potatoes
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Wellington beef tenderloin
Fish
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Sole with caper meuniere
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Sea bream cooked in salt with vegetables(for 2 people)
Меню ближайших ресторанов
Caviar, Oysters & King Crab
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Special Oyster Claire Nº 2
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King crab brioche
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Caviar Oscietra 30 Gr.
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Wellington assortment4 oysters, caviar Oscietra 30 Gr. king crab
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Caviar Oscietra 50 Gr.
Classic Dishes of Jesús Santos "Goizeko Wellington
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Bizcayan cod loin \"Ranero club\" style
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Madrid-style leg tripe and snout with a spicy touch
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Low temperature roasted veal shank(for 2 people)
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Prawns in light tempura
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Spider crab and smoked salmon potato salad
Starters
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Gratin onion soup
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Fried eggs with Oscietra caviar 15 Gr. & mashed potatoes
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Sautéed broad beans with egg at low temperature & foie
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Acorn fed Iberian ham with cristal bread and grated tomatoHalf: 20,00€
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Smoked salmon with capres and souer cream
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Selected assorted cheeseHalf: 15,00€
Desserts
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Crêpes Suzette flambéed with Grand Marnier
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Wellington Soufflé (ideal for sharing)Vanilla ice cream with candied orange with rum
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Fine apple tart with Calvados and vanilla double cream
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Light cream profiterol with hot chocolate sauce
Traditional Stew
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Wednesday: Our authentic \"Madrilean meats stew\" (since 1952)Noodle soup, chickpeas, vegetables, assorted meats
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Thursday: Lentils with foie canapé
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Friday: Goizeko-style fish soup
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Monday: White beans with chorizo
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Tuesday: Traditional \"Marmitako\" with tuna fish
