Bistrot Pierre Меню

Breakfast

• Selection of Freshly Baked Pastries or Fresh French Bread

  2.10 each
  Choose from pain au raisin, croissant, pain au chocolat or french bread. Served w/ butter & conserves

• Bowl of Organic Muesli

  3.20
  No added salt or sugar, semi-skimmed milk
• Hot Porridge

  3.60
  With honey & cinnamon

• Home-Made Pancakes

  3.70
  With golden syrup

• Traditional Breakfast

  4.95 - 7.50
  Pork & herb sausages, stornoway black pudding, grilled tomato, field mushroom, streaky bacon, baked beans & fried, scrambled or poached egg

• Scrambled Eggs

  4.25
  On toasted brioche

• Plain

  4.80
• Smoked Ham & Gruyere or Mushroom & Spinach or Scottish Oak-Smoked Salmon & Dill

  5.25 each

• Espresso

  1.75
• Americano

  2.05
• Latte

  2.35
• Traditional Tea

  2.00
• Double Espresso

  2.05
• Cappuccino

  2.10
• Hot Chocolate

  2.20
• Herbal Tea

  1.95
  Choose from earl grey, green, peppermint, camomile or fruit tea

• Looza Fruit Drinks

  2.25
  Strawberry, peach, pineapple, apple, orange or carrot, orange & lemon (200ml)
• Fresh Orange Juice

  2.75
• Cranberry Juice

  2.05

Lunch

• Mini Chorizos Au Miel

  3.50
  Mini chorizos roasted in honey
• Tapenade 1 отзыв

  3.00
  Black olive & anchovy tapenade w/ artisan bread
• Olives Marinees

  2.95
  Mixed marinated provencal olives
• Gousse D’Ail Roti

  3.75
  Whole roasted garlic bulb w/ artisan bread, extra virgin olive oil & balsamic vinegar

• Risotto Au Haddock
  Smoked haddock risotto w/ peas, leeks, lemon & mint butter
• Brioche Et Champignons
  Toasted brioche w/ fricassee of mushrooms w/ (or without) crispy alsace bacon
• Soupe Du Jour
  Freshly made soup of the day
• Pate De Campagne
  Home-made coarse pate using four cuts of pork, served w/ cornichons & sourdough toast
• Camembert
  Baked​ baby camembert w/ red onion confiture & sourdough toast

• Poulet 7 отзывов
  Pan-fried chicken breast w/ parsnip puree, shallots & moutarde violette de brive
• Filet De Saumon 1 отзыв
  Seared peppered fillet of salmon w/ wilted spinach & bearnaise sauce
• Boeuf Braise
  Slow-braised scottish pasture-fed beef w/ green peppercorn & brandy sauce
• Porc Roti
  Pan-fried​ pork w/ smoked garlic sausage, caramelised apples & sage jus
• Polenta Aux Legumes
  Pan-fried polenta w/ roasted aubergine, provencal sauce, crispy basil & green herb crust

• Pave De Steak
  Rump steak (best cooked slightly rare)
• Steak 7 отзывов -Frites 3 отзыва
  7 oz flattened pan-seared minute steak served pink
• Burger Maison
  100%​ prime scottish beef burger w/ dressed leaves & pommes frites, served w/ pickles, relish, aged gruyere & baby gem

• French Beans w/ Toasted Almond Flakes

  3.25
• Braised Red Cabbage

  3.25
• Pommes Frites

  2.95
• Roasted Field Mushrooms w/ Garlic

  3.25
• Black Pepper Roasted Cauliflower

  3.25
• Dauphinoise Potatoes

  3.50

• Creme Brulee 2 отзыва
  Flavour of the day
• Gateau Au Miel
  Warm burgundian sticky honey pudding w/ double ginger ice cream; french regional classic
• Glaces Et Sorbets
  Choice of ice creams & sorbets
• Mousse Et Meringue
  Chocolate mousse w/ crispy meringue
• Frangipane
  Pear​ & cranberry frangipane w/ creme fraiche
• Plateau De Fromages
  Our​ typical rustic french cheese board of: brie de nangis, fourme d’ambert & sainte maure. Served w/ biscuits, celery & red onion confiture

Plats Rapides

• Soupe Du Jour

  4.45
  Freshly made soup
• Fritots De Calamars

  5.95
  Deep-fried calamari w/ aïoli
• Brioche Et Champignons

  5.45
  Toasted brioche w/ fricassee of mushrooms w/ (or without) crispy Alsace bacon
• Burger Maison

  8.95
  100% prime British beef burger w/ pickles, aged gruyere, baby gem & pommes frites
• Croque Monsieur

  6.50
  Classic ham & cheese toasted sandwich w/ homemade bechamel sauce & pommes frites
• Les Omelettes

  6.95
  Omelettes of: ham & gruyere, smoked salmon & dill or mushroom & spinach, served w/ pommes frites
• Pates Tortelloni

  6.95
  Hand-made Tortelloni of ricotta w/ sun-blushed tomatoes, mascarpone, baby spinach & basil

Early Bird and Pre-Theatre

• Mini Chorizos Au Miel

  3.50
  Mini chorizos roasted in honey
• Tapenade 1 отзыв

  3.00
  Black olive & anchovy tapenade w/ artisan bread
• Olives Marinees

  2.95
  Mixed marinated provencal olives
• Gousse D’Ail Roti

  3.75
  Whole roasted garlic bulb w/ artisan bread, extra virgin olive oil & balsamic vinegar

• Brioche Et Champignons
  Toasted brioche w/ fricassee of mushrooms w/ (or without) Alsace bacon
• Fritots De Calamars
  Crispy fried squid w/ roasted garlic mayonnaise
• Parfait Au Foie De Volaille
  Chicken liver parfait w/ sourdough toast & red onion confiture
• Soupe Du Jour
  Freshly made soup of the day
• Salade De Betterave Et Chevre
  Warm salad of honey-roasted beetroot w/ goat’s cheese, garlic croutons & lamb’s lettuce
• Gratin De Polenta
  Pan-fried​ polenta w/ roasted aubergine, provençal sauce, crispy basil & green herb crust

• Porc Roti
  Pan-fried​ pork w/ sauteed savoy cabbage, smoked bacon lardons, thyme & a light grain mustard sauce
• Boeuf Bourguignon Maison
  Our own take on the french classic. Braised beef w/ shallots, red wine, mushrooms & bacon
• Poulet Aux Truffes
  Pan-fried chicken breast w/ truffle oil & a fricassee of wild mushrooms
• Haddock a La Provencale
  Fillet of haddock baked w/ plum tomatoes, shaved garlic, olive oil, flat leaf parsley w/ (or without) spicy chorizo

• Pave De Steak
  Rump steak (best cooked slightly rare)
• Steak 7 отзывов -Frites 3 отзыва
  7 oz flattened pan-seared minute steak served pink
• Burger Maison
  100%​ prime scottish beef burger w/ dressed leaves & pommes frites, served w/ pickles, relish, aged gruyere & baby gem

• Tian De Legumes
  Tian of almond pearl couscous, fine french beans, grilled vegetables & a piquant pomegranate dressing
• Tarte a L’Oignon
  Warm tartlet of caramelised onions, thyme, gruyere, served w/ roasted garlic aioli

• French Beans w/ Toasted Almond Flakes

  3.25
• Braised Red Cabbage

  3.25
• Pommes Frites

  2.95
• Roasted Field Mushrooms w/ Garlic

  3.25
• Black Pepper Roasted Cauliflower

  3.25
• Dauphinoise Potatoes

  3.50

• Creme Brulee 2 отзыва
  Flavour of the day
• Tarte Au Citron 1 отзыв
  Caramelised lemon tart w/ raspberry sorbet
• Glaces Et Sorbets
  Choice of ice creams & sorbets
• Delice Au Chocolat
  Warm​ chocolate torte served w/ blackcurrant ice cream & pouring chocolate
• Gateau Au Miel
  Warm​ Burgundian sticky honey pudding w/ double ginger ice cream; french regional classic
• Plateau De Fromages
  Our typical rustic french cheese board

Long Weekend

• Mini Chorizos Au Miel

  3.50
  Mini chorizos roasted in honey
• Tapenade 1 отзыв

  3.00
  Black olive & anchovy tapenade w/ artisan bread
• Olives Marinees

  2.95
  Mixed marinated provencal olives
• Gousse D’Ail Roti

  3.75
  Whole roasted garlic bulb w/ artisan bread, extra virgin olive oil & balsamic vinegar

• Brioche Et Champignons
  Toasted brioche w/ fricassee of mushrooms w/ (or without) Alsace bacon
• Fritots De Calamars
  Crispy fried squid w/ roasted garlic mayonnaise
• Parfait Au Foie De Volaille
  Chicken liver parfait w/ sourdough toast & red onion confiture
• Soupe Du Jour
  Freshly made soup of the day
• Salade De Betterave Et Chevre
  Warm salad of honey-roasted beetroot w/ goat’s cheese, garlic croutons & lamb’s lettuce
• Gratin De Polenta
  Pan-fried​ polenta w/ roasted aubergine, provençal sauce, crispy basil & green herb crust

• Porc Roti
  Pan-fried​ pork w/ sauteed savoy cabbage, smoked bacon lardons, thyme & a light grain mustard sauce
• Boeuf Bourguignon Maison
  Our own take on the french classic. Braised beef w/ shallots, red wine, mushrooms & bacon
• Poulet Aux Truffes
  Pan-fried chicken breast w/ truffle oil & a fricassee of wild mushrooms
• Haddock a La Provencale
  Fillet of haddock baked w/ plum tomatoes, shaved garlic, olive oil, flat leaf parsley w/ (or without) spicy chorizo

• Pave De Steak
  Rump steak (best cooked slightly rare)
• Steak 7 отзывов -Frites 3 отзыва
  7 oz flattened pan-seared minute steak served pink
• Burger Maison
  100%​ prime scottish beef burger w/ dressed leaves & pommes frites, served w/ pickles, relish, aged gruyere & baby gem

• Tian De Legumes
  Tian of almond pearl couscous, fine french beans, grilled vegetables & a piquant pomegranate dressing
• Tarte a L’Oignon
  Warm tartlet of caramelised onions, thyme, gruyere, served w/ roasted garlic aioli

• French Beans w/ Toasted Almond Flakes

  3.25
• Braised Red Cabbage

  3.25
• Pommes Frites

  2.95
• Roasted Field Mushrooms w/ Garlic

  3.25
• Black Pepper Roasted Cauliflower

  3.25
• Dauphinoise Potatoes

  3.50

• Creme Brulee 2 отзыва
  Flavour of the day
• Tarte Au Citron 1 отзыв
  Caramelised lemon tart w/ raspberry sorbet
• Glaces Et Sorbets
  Choice of ice creams & sorbets
• Delice Au Chocolat
  Warm​ chocolate torte served w/ blackcurrant ice cream & pouring chocolate
• Gateau Au Miel
  Warm​ Burgundian sticky honey pudding w/ double ginger ice cream; french regional classic
• Plateau De Fromages
  Our typical rustic french cheese board

A La Carte Evening

• Mini Chorizos Au Miel

  3.50
  Mini chorizos roasted in honey
• Tapenade 1 отзыв

  3.00
  Black olive & anchovy tapenade w/ artisan bread
• Olives Marinees

  2.95
  Mixed marinated provencal olives
• Gousse D’Ail Roti

  3.75
  Whole roasted garlic bulb w/ artisan bread, extra virgin olive oil & balsamic vinegar

• Saucisse de Toulouse

  5.95
  Soft poached egg w/ pan-fried toulouse sausage w/ a warm tomato dressing; a favourite w/ our staff!
• Fritots De Calamars

  5.95
  Crispy fried squid w/ roasted garlic mayonnaise
• Moules Au Roquefort

  6.95
  Rope-grown mussels steamed in a mild roquefort sauce served w/ crispy bacon lardons
• Gratin De Polenta

  5.25
  Pan-fried​ polenta w/ roasted aubergine, provençal sauce, crispy basil & green herb crust
• Camembert

  9.95
  Whole baked camembert w/ sourdough toast & plum chutney for two people to share
• Soupe Du Jour

  4.50
  Freshly made soup of the day
• Salade De Betterave Et Chevre

  4.95 - 9.75
  Warm salad of honey-roasted beetroot w/ goat’s cheese, garlic croutons & lamb’s lettuce
• Parfait Au Foie De Volaille

  5.75
  Chicken​ liver parfait w/ sourdough toast & red onion confiture
• Brioche Et Champignons

  5.95
  Toasted brioche w/ fricassée of mushrooms w/ (or without) alsace bacon
• Rillettes De Saumon

  5.95
  Rillette of fresh & oak-smoked scottish salmon w/ blini, lemon & baby capers
• Assiette Mediterraneenne

  10.50
  Honey-glazed chorizos, olives, cornichons, chicken liver parfait, rillette of fresh & oak-smoked scottish salmon, sun-blushed tomatoes in olive oil, houmous, french bread & lescure butter for two people to share

• Filet De Loup De Mer

  14.95
  Fillet​ of sea bass baked w/ plum tomatoes, shaved garlic, olive oil, flat leaf parsley w/ (or without) spicy chorizo
• Agneau Au Cassoulet

  15.25
  Slow-cooked shoulder of lamb w/ lemon, green herb & garlic butter crust, served w/ a cassoulet of smoked bacon, flageolet beans & plum tomatoes
• Boeuf Bourguignon Maison

  13.95
  Our​ own take on the french classic. Braised beef w/ shallots, red wine, mushrooms & bacon
• Poulet Aux Truffes

  13.50
  Pan-fried chicken breast w/ truffle oil & a fricassee of wild mushrooms
• Moules Au Roquefort

  13.50
  Rope-grown mussels steamed in a mild roquefort sauce w/ crispy bacon lardons & pommes frites only
• Filet De Morue Aux Ecrevisses

  14.95
  Roasted fillet of cod w/ crayfish, sauteed mange tout & garden peas, tossed in a light mint & lemon butter
• Saucisse De Toulouse

  11.50
  Soft poached egg w/ pan-fried toulouse sausage w/ a warm tomato dressing

• Tarte a L’Oignon

  10.25
  Warm tartlet of caramelised onions, thyme, gruyere, served w/ roasted garlic aïoli
• Gratin De Polenta

  9.95
  Pan-fried​ polenta w/ roasted aubergine, provençal sauce, crispy basil & green herb crust
• Ravioli 1 отзыв

  9.95
  Handmade​ ravioli of roasted butternut squash & ricotta w/ chestnuts, rosemary & lemon
• Tian De Legumes

  9.95
  Tian of almond pearl couscous, fine french beans, grilled vegetables & a piquant pomegranate dressing

• Faux Filet

  18.50
  9 oz rib-eye steak
• Burger Maison

  11.95
  100% prime scottish beef burger w/ dressed salad leaves & pommes frites, served w/ pickles, relish, gruyère cheese & baby gem
• Poulet Fermier De Normandie

  13.75
  Half a slow-roasted chicken from the normandy region of france. Served w/ dressed leaves, pommes frites & a choice of roquefort butter or wild mushroom & shallot sauce. For serving we separate the leg & the breast to make the chicken easier to eat
• Pave De Steak

  16.50
  8​ oz rump steak (best cooked slightly rare)
• Steak 7 отзывов -Frites 9.95

  9.95
  7​ oz flattened pan-seared minute steak (served pink)
• Burger Maison

  12.95
  Brie,​ red onion confiture, grain mustard & crispy bayonne ham

• Roasted Field Mushrooms w/ Garlic

  3.25
• Dauphinoise Potatoes

  3.50
• Pommes Frites

  2.95
• French Beans w/ Toasted Almond Flakes

  3.25
• Black Pepper Roasted Cauliflower

  3.25
• Braised Red Cabbage

  3.25

Desserts

• Tarte Au Citron 1 отзыв

  5.25
  Caramelised lemon tart w/ raspberry sorbet
• Creme Brulee 2 отзыва

  5.25
  Flavour of the day
• Cafe Gourmand

  6.95
  Mini portions of our favourite desserts & espresso coffee
• Gateau Au Miel

  4.95
  Warm burgundian sticky honey pudding w/ double ginger ice cream; french regional classic
• Delice Au Chocolat

  5.25
  Warm chocolate torte served w/ blackcurrant ice cream & pouring chocolate
• Glaces Et Sorbets

  4.95
  Strawberry, vanilla, chocolate or caramel ice cream. Sorbet choices include apple & calvados, pink grapefruit & raspberry & blackcurrant

• Brie De Nangis
  Creamy & smooth w/ a slightly chalky centre that becomes runny w/ age. Pairs well w/ sauvignon blanc & merlot
• Fourme D'Ambert
  A​ rich & creamy blue cheese from the auvergne region of france
• St. Marcellin
  Mild, creamy & nutty in flavour. So young & tender that it’s generally packaged in a small terracotta pot
• Tomme De Savoie
  A semi-hard cow’s milk cheese, w/ a delightful nutty flavour & smooth taste that melts in your mouth
• Sainte Maure
  A goat’s cheese that’s slightly acidic but also buttery & smooth. A lovely companion to many white wines

• Pacherenc Domaine Capmartin

  3.95
  Elegant​ exotic fruit aromas intermingled w/ intense honey & light spice from this wonderful biodynamic family estate
• House Port Cockburns

  2.50
  A great all-rounder w/ all cheeses
• Sauternes, Clos Dady

  6.50
  Classic sweet apricot, roasted nut & marmalade flavours perfectly balanced by a zesty, lime rind acidity
• Quinta Do Crasto

  3.25 - 24.50
  Intense, powerful & peppery port. Ripe flavours of raisins & dried figs

• Amaretto

  3.50
  25 ml
• Drambuie

  3.50
  25 ml
• Grand Marnier

  3.50
  25 ml
• Benedictine

  3.50
  25 ml
• Baileys

  3.50
  50 ml
• Cointreau

  3.50
  25​ ml
• Tia Maria

  3.50
  25 ml
• Sambuca

  3.50
  25​ ml
• Chambord Raspberry liqueur

  3.50
  25​ ml

• Martell Brandy

  2.95
  25 ml
• Chateau Du Breuil Calvados

  3.50
  25​ ml
• Remy Martin VSOP Brandy

  4.50
  25​ ml
• Martell VSOP Brandy

  4.25
  25​ ml
• Janneau Armagnac VSOP Brandy

  3.75
  25 ml

• Cafe De Filtre

  2.05
• Americano

  2.05
• Double Espresso

  2.05
• Machiatto

  1.75
• Liqueur Coffee

  4.70
  Choose from amaretto, tia maria, cointreau, drambuie, whisky, brandy or baileys
• Traditional Tea

  2.00
• Latte

  2.35
• Espresso

  1.75
• Cappuccino

  2.10
• Floater Coffee

  2.05
• Hot Chocolate

  2.20
• Herbal Tea

  1.95
  Choose​ from earl grey, green, peppermint, camomile or fruit tea

Wine

• St. Jean Vin Blanc, Vin de Pays d’Oc, 2012 11.5%

  3.85 - 14.50
  A sappy 100% Colombard from our southern French co-operative
• Sauvignon Blanc, ‘L’Evangeliste’, Vin de Pays d’Oc, 2011 12%

  4.35 - 16.95
  Fresh, crisp & bursting w/ zesty gooseberry fruit
• Chardonnay, Les Fleurs du Sud, Vin de Pays d’Oc, 2012 13%

  4.35 - 16.95
  Balanced, ripe melons & hints of honey, un-oaked but w/ a nice buttery finish
• Picpoul de Pinet, ‘Les Granges de Felines’, Domaine de Belle Mare, Languedoc Roussillon, IGP, 2012 12.5%

  4.60 - 17.95
  An old southern French grape variety - fresh grapefruit, lemon, floral scents & a pleasing minerality

• Ugni Blanc, La Cadence, Languedoc Roussillon, IGP, 2012 11%

  4.25 - 16.50
  Lively citrus & floral aromas w/ the lip-smacking freshness of apples
• Sancerre, Domaine de Vieux Pruniers, Loire Valley, AOC, 2011 12.5%

  7.20 - 27.95
  Aromatic, dry, complex, lithe & elegant
• Muscadet, De Sevre et Maine Sur Lie, Vieilles Vignes, Château de Poyet, AOC, 2011 12%

  5.45 - 21.00
  Slight yeasty aromas, grapefruit flavours w/ a refreshing salinity

• Saumur Blanc, La Cabriole, Cave de Vignerons de Saumur, Loire Valley, AOC, 2011 12.5%

  5.00 - 19.50
  Clear, crisp, fresh w/ some honey on the nose, a creaminess in the mouth & a dry finish
• Chablis, Domaine Bernard Defaix, AOC, 2011 12.5%

  7.45 - 28.95
  This barley & honey-scented Chablis, w/ that familiar minerality, is quite irresistible
• Pinot Blanc, Trimbach, Alsace, AOC, 2011 12.5%

  6.40 - 24.95
  Aromatic,​ perfumed & elegant

• Grenache Blanc, ‘L’Evangeliste’, Vin de Pays d’Oc, 2011 13%

  4.75 - 18.50
  A rich, medium-bodied, crisp & moderately aromatic reliable house favourite
• Riesling, F.E. Trimbach, Alsace, 2010 12.5%

  6.55 - 25.50
  Elegant & precise w/ flavours of peach, grapefruit & lemon
• Viognier, ‘Le Versant’, Foncalieu, Vin de Pays d’Oc, 2012 13.5%

  4.75 - 18.50
  Apricots,​ peaches, honeyed spice & floral scents
• Chablis Premier Cru “Les Forets” Dom, Louis Michel, 2011 12.5%

  9.95 - 39.00
  Lean, mineral & precise w/ racy lemon zest

• Sparkling Chardonnay, ‘Les Petites Perles’ NV, 12.5%

  3.85 - 20.95
  Bright, well-rounded & invigorating great value fizz
• Saumur Rose, NV Domaine de Brize, AOC, 12.5%

  4.20 - 22.95
  Like​ its sister wine above but blended w/ a little cabernet sauvignon
• Billecart-Salmon Champagne, Brut NV, 12%

  8.25 - 45.00
  Rare, delicious & beautifully balanced, continual award winner
• Saumur Blanc, NV Domaine de Brize, AOC, 12.5%

  3.85 - 20.95
  A classic saumur brut featuring the lightness, freshness, liveliness & elegance of chenin blanc
• Champagne Irroy, Taittinger, NV, 12.5%

  6.40 - 34.95
  Fresh, nutty style w/ biscuit aromas & fine acidity
• Billecart-Salmon Champagne Rose, NV, 12%

  11.95 - 65.00
  Elegance & style in abundance, widely considered the finest NV Rosé on the planet

• St. Jean Vin Rouge, Vin de Pays d’Oc, 2011 12.5%

  3.85 - 14.50
  Soft​ black, fleshy fruit w/ a dry finish – an excellent all rounder
• Carignan, La Cadence, Languedoc Roussillon, VDF, 2011 12%

  4.50 - 17.50
  Red​ berry aromas, light & juicy w/ a hint of nutmeg, very quaffable
• Cabernet Sauvignon, Duras, ‘Vigne Lourac’, Bergerac, 2011 12.5%

  4.50 - 17.50
  Ripe, dark berry fruit, hints of pepper & a smooth finish
• Beaujolais Villages, Domaine Louis Tête, AOC, 2011 12.5%

  5.10 - 19.95
  A cherry coloured wine, red & black fruit & strawberry aromas

• Grenache Noir, ‘Gourmandises’, IGP, 2010 13%

  4.85 - 18.95
  Soft tannins & a sweet centre of ripe plums
• Pinot Noir, Domaine Bertagna, Hautes Cotes de Nuits, Burgundy, 2010 13%

  7.70 - 29.95
  Rich​ cherry fruit, florally perfumed, ripe, rich & elegant
• Corbieres, Cuvee les Crozes Chateau Montauriol Rigaud Grande Reserve, AOC, 2010 13%

  5.00 - 19.50
  A​ blend of the Languedoc’s mouvedre, grenache & carignan. Some oak-ageing lends a little complexity & structure

• Syrah, La Garenne, Vin de Pays d’Oc, 2012 13%

  4.50 - 17.50
  Sturdy w/ bags of luscious black fruit
• Cotes du Rhone, Domaine de la Mirandole, AOC, 2010 14%

  5.10 - 19.95
  Grenache based blend w/ dashes of syrah & mouvedre. A lightly perfumed combination of pepper, spice & berry fruit
• Malbec, ‘Enseduna’, Des Coteaux D’enserune, IGP, 2011 13.5%

  5.00 - 19.50
  Full-bodied,​ w/ hints of tobacco & plum, but velvety
• Les Illustres, Vin de Pays de Coteaux d’Enserune, 2009 13.5%

  8.50 - 32.50
  Deeply​ luscious & firm w/ lovely soft tannins.

• Saumur Rouge, La Cabriole, Cave de Vignerons de Saumur, Loire Valley, AOC, 2010 13%

  4.50 - 17.50
  A ripe, rounded cabernet franc w/ a classic ‘cut pepper’ nose
• Madiran, Domaine Capmartin, AOC, 2011 13%

  6.05 - 23.50
  Toasty aromas w/ rich tannins & deep luscious hedgerow fruit
• Minervois, Château Puicheric, Cuvée des Clots, AOC, 2011 13%

  5.00 - 19.50
  Sweet & ripe w/ a mulberry & blackberry character, but also perhaps a little mushroom & sweet pepper in the mix
• Bordeaux, Chateau des Gravieres, Collection Prestige, Graves, Bordeaux, AOC, 2009 13%

  6.95 - 26.95
  Deep​ garnet-red w/ toasty aromas of prunes, cedar wood & liquorice. Hand-picked 75% merlot & 25% cabernet sauvignon

• Grenache Rose, St. Jean, Vin de Pays d’Oc, 2012 12%

  4.10 - 15.95
  A​ hint of raspberries & a touch of spice. Dry & refreshing
• Cotes de Provence Rose, La Vidaubanaise, AOC, 2011 12.5%

  5.10 - 19.95
  A premium rosé w/ structure & elegance, subtle herbs & spice amid the ripe red fruit. The palate is dry w/ a clean, fresh finish

Drinks

• Campari, Martini Dry

  3.25
  50 ml
• Jug of Pimm’s & Lemonade

  10.95
  1 ltr
• Lillet Rouge

  3.50
  50 ml
• Harveys Bristol Cream Sherry

  2.95
  50 ml
• Kir 1 отзыв

  2.75
  125 ml
• Spritzer / Cooler

  3.25
  250 ml
• Pimm’s (50 Ml) & Lemonade

  3.50
• Ricard

  2.95
  25 ml
• Noilly Prat

  3.50
  50 ml
• De Solo Fino, Amontillado Sherry

  2.95
  50 ml
• Kir Royal

  4.50
  125​ ml

• Vedett Extra White 4.7%

  3.90
  330 ml
• Meteor Bière d’Alsace 4.6%

  3.75
  330 ml
• Kronenbourg 1664 5.0%

  3.25
  275 ml
• Pietra Amber Ale 6.0%

  4.50
  330​ ml
• Bolee d’Armorique Cidre Breton 5.0%

  3.50
  330 ml
• Beck’s Alcohol Free

  2.95
  275​ ml
• Vedett Extra Blond 5.2%

  3.90
  330​ ml
• Stella Artois 4.8%

  3.50
  330 ml
• Leffe 6.6%

  3.80
  330 ml
• Jupiler Pils 5.2%

  3.75
  330 ml
• Regional Bitter

  4.10
  500 ml
• Green’s Premium Pils 4.8%

  3.90
  330 ml

• Bacardi

  2.75 - 4.95
• Eristoff Vodka

  2.75 - 4.95
• Lamb's Dark Rum

  2.75 - 4.95
• Famous Grouse Whisky

  2.75 - 4.95
• Malibu Southern Comfort

  2.75 - 4.95
• Hendrick's Gin

  3.95
  25 ml
• Havana Club 3 Year Old Rum

  3.45
  25​ ml
• Glenmorangie 10 Year Old Malt Whisky

  3.50
  25 ml
• Lagavulin Single Malt Whisky

  4.00
  25 ml
• Gordon's Gin

  2.75 - 4.95
• Jack Daniel's

  2.75 - 4.95
• Archers

  2.75 - 4.95
• Jose Cuervo Tequila

  2.75 - 4.95
• Bombay Sapphire Gin

  3.75
  25​ ml
• Grey Goose Vodka

  3.95
  25 ml
• Jameson Irish Whiskey

  3.50
  25​ ml
• Knockando Single Malt Whisky

  3.75
  25​ ml
• Mixer

  0.60
  125​ ml

• Freshly Squeezed Orange & Apple Juice

  2.50
  250 ml
• Orangina

  2.25
  330 ml
• Tomato Juice

  1.75
  160​ ml
• Tonic / Slimline

  1.75
  200 ml
• Fentimans Ginger Beer

  2.20
  275 ml
• Eceau Pure Bottled Water

  1.50 - 1.95
  Still or sparkling
• Pepsi, Diet Pepsi & Lemonade

  2.25
  250 ml
• Looza Fruit Drinks

  2.25
  200​ ml
• Bitter Lemon

  1.75
  200 ml
• Ginger Ale

  1.70
  160 ml
• Cordial

  0.35
  Lime, orange or blackcurrant

Gluten Free Lunch

• Mini Chorizos Au Miel

  3.50
  Mini chorizos roasted in honey
• Tapenade 1 отзыв

  3.00
  Black olive & anchovy tapenade w/ gluten free bread
• Olives Marinees

  2.95
  Mixed marinated provencal olives
• Gousse D’Ail Roti

  3.75
  Whole roasted garlic bulb w/ artisan bread, extra virgin olive oil & balsamic vinegar

• Risotto Au Haddock
  Smoked haddock risotto w/ peas, leeks, lemon & mint butter
• Fricassee de champignons
  Fricassee of mushrooms w/ (or without) Alsace bacon & gluten free toast
• Soupe Du Jour
  Freshly made soup of the day w/ gluten free bread
• Pate De Campagne
  Home-made coarse pate using four cuts of pork, served w/ cornichons & gluten free toast
• Camembert
  Baked​ baby Camembert w/ red onion confiture & gluten free toast

• Poulet 7 отзывов
  Pan-fried chicken breast w/ parsnip puree, shallots & moutarde violette de brive
• Filet De Saumon 1 отзыв
  Seared peppered fillet of salmon w/ wilted spinach & bearnaise sauce
• Boeuf Braise
  Slow-braised scottish pasture-fed beef w/ green peppercorn & brandy sauce
• Porc Roti
  Pan-fried​ pork w/ smoked garlic sausage, caramelised apples & sage jus
• Polenta Aux Legumes
  Pan-fried polenta w/ roasted aubergine, provencal sauce & crispy basil

• Pave De Steak
  Rump steak (best cooked slightly rare)
• Steak 7 отзывов -Frites 3 отзыва
  7 oz flattened pan-seared minute steak served pink

• French Beans w/ Toasted Almond Flakes

  3.25
• Braised Red Cabbage

  3.25
• Pommes Frites

  2.95
• Roasted Field Mushrooms w/ Garlic

  3.25
• Black Pepper Roasted Cauliflower

  3.25
• Dauphinoise Potatoes

  3.50

• Creme Brulee 2 отзыва
  Flavour​ of the day
• Glaces Et Sorbets
  Choice of ice creams & sorbets
• Mousse Et Meringue
  Chocolate mousse w/ crispy meringue
• Plateau De Fromages
  Our typical rustic french cheese board of: brie de nangis, fourme d’ambert & sainte maure. Served w/ biscuits, celery & red onion confiture

A La Carte Evening Gluten Free

• Mini Chorizos Au Miel

  3.50
  Mini chorizos roasted in honey
• Tapenade 1 отзыв

  3.00
  Black olive & anchovy tapenade w/ gluten free bread
• Olives Marinees

  2.95
  Mixed marinated provencal olives
• Gousse D’Ail Roti

  3.75
  Whole roasted garlic bulb w/ artisan bread, extra virgin olive oil & balsamic vinegar

• Salade De Betterave Et Chevre

  4.95
  Warm salad of honey-roasted beetroot w/ goat’s cheese, garlic croutons & lamb’s lettuce
• Parfait Au Foie De Volaille

  5.75
  Chicken liver parfait w/ sourdough toast & red onion confiture
• Fricassee De Champignons

  5.95
  Fricassée of mushrooms w/ (or without) Alsace bacon & gluten free toast
• Rillettes De Saumon

  5.95
  Rillette​ of fresh & oak-smoked Scottish salmon w/ a salad of plum tomatoes, dill, baby capers & lemon
• Assiette Mediterraneenne

  10.50
  Honey-glazed chorizos, olives, cornichons, chicken liver parfait, rillette of fresh & oak-smoked scottish salmon, sun-blushed tomatoes in olive oil, houmous, french bread & lescure butter for two people to share
• Soupe Du Jour

  4.50
  Freshly made soup of the day w/ gluten free bread
• Fritots De Calamars

  5.95
  Crispy fried squid w/ roasted garlic mayonnaise
• Moules Au Roquefort

  6.95
  Rope-grown​ mussels steamed in a mild roquefort sauce served w/ crispy bacon lardons
• Gratin De Polenta

  5.25
  Pan-fried polenta w/ roasted aubergine, provencal sauce, crispy basil
• Camembert

  9.95
  Whole baked camembert w/ sourdough toast & plum chutney for two people to share

• Filet De Loup De Mer

  14.95
  Fillet of sea bass baked w/ plum tomatoes, shaved garlic, olive oil, flat leaf parsley
• Agneau Au Cassoulet

  15.25
  Slow-cooked shoulder of lamb w/ lemon, green herb & garlic butter crust, served w/ a cassoulet of smoked bacon, flageolet beans & plum tomatoes
• Poulet Aux Truffes

  13.50
  Pan-fried chicken breast w/ truffle oil & a fricassee of wild mushrooms
• Moules Au Roquefort

  13.50
  Rope-grown​ mussels steamed in a mild roquefort sauce w/ crispy bacon lardons & pommes frites only
• Filet De Morue Aux Ecrevisses

  14.95
  Roasted fillet of cod w/ crayfish, sauteed mange tout & garden peas, tossed in a light mint & lemon butter

• Gratin De Polenta

  9.95
  Pan-fried​ polenta w/ roasted aubergine, provencal sauce, crispy basil
• Salade De Betterave Et Chevre

  9.75
  Warm salad of honey-roasted beetroot w/ goat’s cheese & lamb’s lettuce

• Faux Filet

  18.50
  9​ oz rib-eye steak
• Poulet Fermier De Normandie

  13.75
  Half a slow-roasted chicken from the normandy region of france. Served w/ dressed leaves, pommes frites & a choice of roquefort butter or wild mushroom & shallot sauce. For serving we separate the leg & the breast to make the chicken easier to eat
• Pave De Steak

  16.50
  8 oz rump steak (best cooked slightly rare)
• Steak 7 отзывов -Frites 9.95

  9.95
  7 oz flattened pan-seared minute steak (served pink)

• French Beans w/ Toasted Almond Flakes

  3.25
• Braised Red Cabbage

  3.25
• Pommes Frites

  2.95
• Roasted Field Mushrooms w/ Garlic

  3.25
• Black Pepper Roasted Cauliflower

  3.25
• Dauphinoise Potatoes

  3.50

Early Bird and Pre-Theatre Gluten Free

• Mini Chorizos Au Miel

  3.50
  Mini chorizos roasted in honey
• Tapenade 1 отзыв

  3.00
  Black olive & anchovy tapenade w/ artisan bread
• Olives Marinees

  2.95
  Mixed marinated provencal olives
• Gousse D’Ail Roti

  3.75
  Whole roasted garlic bulb w/ artisan bread, extra virgin olive oil & balsamic vinegar

• Fricassée de champignons
  Fricassée of mushrooms w/ (or without) alsace bacon & gluten free toast
• Fritots De Calamars
  Crispy fried squid w/ roasted garlic mayonnaise
• Parfait Au Foie De Volaille
  Chicken liver parfait w/ sourdough toast & red onion confiture
• Soupe Du Jour
  Freshly made soup of the day w/ gluten free bread
• Salade De Betterave Et Chevre
  Warm salad of honey-roasted beetroot w/ goat’s cheese, garlic croutons & lamb’s lettuce
• Gratin De Polenta
  Pan-fried​ polenta w/ roasted aubergine, provençal sauce, crispy basil

• Porc Roti
  Pan-fried​ pork w/ sauteed savoy cabbage, smoked bacon lardons, thyme & a light grain mustard sauce
• Poulet Aux Truffes
  Pan-fried chicken breast w/ truffle oil & a fricassee of wild mushrooms
• Haddock a La Provencale
  Fillet of haddock baked w/ plum tomatoes, shaved garlic, olive oil, flat leaf parsley

• Pave De Steak
  Rump steak (best cooked slightly rare)
• Steak 7 отзывов -Frites 3 отзыва
  7 oz flattened pan-seared minute steak served pink

• Gratin De Polenta
  Pan-fried​ polenta w/ roasted aubergine, provencal sauce & crispy basil
• Salade De Betterave Et Chevre
  Warm salad of honey-roasted beetroot w/ goat’s cheese & lamb’s lettuce

• French Beans w/ Toasted Almond Flakes

  3.25
• Braised Red Cabbage

  3.25
• Pommes Frites

  2.95
• Roasted Field Mushrooms w/ Garlic

  3.25
• Black Pepper Roasted Cauliflower

  3.25
• Dauphinoise Potatoes

  3.50

• Creme Brulee 2 отзыва
  Flavour of the day
• Plateau De Fromages
  Our typical rustic french cheese board of: brie de nangis, fourme d’ambert & sainte Maure. Served w/ celery & red onion confiture
• Glaces Et Sorbets
  Choice of ice creams & sorbets

Kid's

• Omelette
  Choose from ham or cheese, served w/ French fries
• Penne Pasta
  Tossed in home-made tomato sauce topped w/ cheese
• Roasted Chicken Breast
  Served w/ vegetables & a choice of either potatoes or French fries
• Pan-Fried Fish Cake
  Served w/ vegetables & a choice of potatoes or French fries
• Burger
  Mini burger served in a bun w/ French fries

• Choice of Ice Creams
  Vanilla, chocolate or strawberry
• Mini Chocolate Pudding
  Served w/ vanilla ice cream

• A Glass of Cordial
  Still water or bebeccino