The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Based on reviews, visitors rate the price/quality ratio as superb for this restaurant. They appreciate the use of fresh, local, and seasonal products and the refined, homemade cuisine offered at affordable prices.
Spice-Roasted Salmon with Butternut Two Ways and Spelled Risotto with Parmesan
- reviewers praised the freshness of the salmon and the perfect cooking. The butternut prepared in two different ways adds variety to the dish, and the spelled risotto with parmesan complements it well.
Scallops and Cauliflower Cream
- this dish was noted for its simplicity yet rich flavors. The scallops are fresh and the cauliflower cream adds a unique taste.
Mille-Feuille of Orange Blossom Pistachio and Amarena Cherries
- this dessert was highly recommended for its combination of unique flavors. The orange blossom pistachio and amarena cherries create a sweet and tangy taste that is sure to please.
Tataki de Thon and Crispy Vegetable Rice
- this dish was praised for its savory taste. The tataki de thon (seared tuna) is flavorful and the crispy vegetable rice adds a delightful crunch.
Filet de Boeuf with Puree and Vegetables
- reviewers raved about this dish's perfect cooking and the tenderness of the beef. The puree and vegetables are cooked just right, making it a balanced meal.
Daurade with Vegetables and Fennel Foam
- this dish was noted for its excellent preparation and the unique addition of fennel foam.
Local Beer La Fière
- this local beer was recommended for its great taste. It pairs well with a small palate of parmesan as an appetizer.
Flavored Butter accompanied by Bread
- this simple yet delicious appetizer was praised for its great taste.
