Raw Oysters
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(1) Westport Wild, MA$1.00
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(2) Pirate's Cove, MA$1.00
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(3) Jules Island, MA$1.00
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(4) Misty Point, VA$1.00
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(5) Salty AF, RI$1.00
Salad
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Roasted Red & Gold Beet Salad (GF)$13.00Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
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Lento Caesar Salad$12.00Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano | Add Spanish Cured Anchovies +$4.00
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Charred Spanish Octopus Salad (GF)$20.00Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
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Winter Salad$14.00Spiced balsamic & winter fruit vinaigrette, local Asian pear, Lively Run Blue Yonder bleu cheese, Bolton kale & toasted hazelnuts
Appetizers
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Bread Service$5.00House Focaccia with seasonal toppings | House made cultured butter +$1.00
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Artisan Bread Board$10.00Warm house baked loaf & house made cultured butter
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Duck Fat French Fries (GF)$10.00Local russets with fresh herbs & garlic aioli
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Traditional Poutine$14.00Chicken gravy, hand cut frites & Shtayburne Farms cheese curds
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Vegetarian Poutine (GF)$14.00Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds
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Duck Liver Mousse (Fisher Hill Farm)$10.00Pickled red onions, sea salt & fresh baked baguette
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Jumbo Shrimp Cocktail (GF)$4.00/By the pieceWhite wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
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Lento Classic Fried Calamari$16.00Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
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Finger Lakes Cheese Board$27.00Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
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French Style Mussels$18.00Thyme, Mustard, White wine & cream, French fries
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Creamy Sweet Potato Soup$9.00Maple sour cream, Sourdough croutons, chives
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Baked Sheldrake Moon Brie (Lively Run)$15.00Herbed puff pastry, crispy Prosciutto d'Lento, apple jam
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Trio of Vegan Dips$12.00Chickpea hummus, curried lentil, black bean, vegetables, grilled whole wheat pita & Bolton micro cilantro
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Vegan Potato Skins$10.00Crispy local potatoes, white bean sour cream, mushroom bacon, chives
House Made Pasta
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Pumpkin Stuffed Ravioli$26.00Sage brown butter, local shiitake mushrooms, spinach, amaretti & Pecorino Romano Contains nuts
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Grilled Chicken Rigatoni (Bedient Farms)$27.00Tomato, wild mushrooms, spinach, Italian cheeses
Entrees
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Grilled NY Strip Steak (Bedient Farm/Grass-fed)$50.00Roasted Brussel sprouts & French fingerling potatoes with Lento smoked bacon , au poive, parsnip crisps
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Grilled Duck Breast (Fisher Hill Farm)$36.00Heirloom black barley, wild mushrooms, Swiss chard & roasted pears, cranberry mostarda & cracklings
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Vegan Paella$25.00Spanish style saffron rice, artichokes & broccoli, Grilled Funguy Mushroom, Romesco sauce *Sauce contains almonds & gluten
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Roasted Half Chicken Under a Brick (Bedient Farms)$30.00Potato turnip puree, cider braised cabbage, apricot port jus
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Seared Wild Chesapeake Blue Catfish$32.00Spicy tomato pepper sauce with crawfish, soft organic local polenta, scallions
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Pan Seared Wild Icelandic Wolffish$40.00Creamy risotto with wild Argentinian red shrimp, wild mushrooms & spinach, lemon chive buerre blanc, frizzled leeks
Dessert
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Chocolate Pot de Crème (GF)$9.00House made caramel sauce, sea salt, shaved chocolate and whipped cream
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Profiteroles 16 отзывов$12.00Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
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Chai Crème Brûlée (GF)$9.00
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Berry Pavlova (GF)$10.00Meringue topped with vanilla crème anglaise, fresh blackberries, strawberries and whipped cream
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House Made Ice Cream or Sorbet (Three Scoops) (GF)$8.00Vanilla, Chocolate, Espresso, Chocolate Sorbet, Mandarin Sorbet
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Affogato (GF)$8.00A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00
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Milkshakes & Fiz Floats (Birch Beer or Espresso Soda) (GF)$10.00With your choice of ice cream | Add a Shot of Liquor $3.00