Les Ducs Меню

Brunch

• Soupe a L’Oignon

  5.00
  French onion soup
• Salade Verte

  5.00
  Mesclun salad
• Salade Des Betteraves

  6.00
  Roast baby beets, watercress & chevre vinaigrette
• Pate Du Jour

  Mp
• Soup Du Jour

  5.00
• Salade Des Ducs

  6.00
  Pear, walnut & bleu salad
• Salade Du Potager

  6.00
  Spring vegetables‏ & mustard vinaigrette

• Les Quiches

  12.00
  Flaky-crusted egg tart w/ your choice of any two fillings
• Oeufs en Meurette

  10.00
  Poached eggs in red wine sauce w/ bacon
• Pain Perdu

  10.00
  Brioche french‏ toast w/ your choice: nys maple syrup, seasonal fruit, chocolate & cream
• Les Crepes

  12.00
  Buckwheat crepes stuffed w/ your choice of any two fillings
• “Le Poulet Et La Vache”

  14.00
  Sirloin steak & two farm-freshed eggs
• Saumon Pochee

  12.00
  Poached salmon w/ herbed creme fráiche
• Croque Monsieur

  10.00
  Ham & gruyere sandwich on french toast
• Les Omelettes

  11.00
  Three-egg omelet w/ your chouice of any two fillings
• Assiette Du Fromage

  12.00
  Selection of cheeses w/ brioche, butter, jam & fruit

• Pommes Rôtis

  4.00
  Herb-roasted potatoes
• Jambon Fume

  4.00
  Double smoked bacon
• Asperges Gratinee

  5.00
  Asparagus w/ cheese & crumbs
• Salade De Fruits

  5.00
  Seasonal fruit salad
• Saucisson Du Jour

  4.00

• Madeleines, Croissants, Brioche, Crullers

  0.75
• Sampler Basket

  4.00
• Pain Au Chocolat, Almond Croissant, Eclairs

  1.50

Lunch

• Soupe a L’Oignon

  5.00
  French onion soup
• Salade Verte

  4.00
  Mesclun salad
• Salade Du Potager

  7.00
  Spring vegetables & mustard vinaigrette
• Soup Du Jour

  5.00
• Salade Des Ducs

  6.00
  Pear, walnut & bleu salad
• Pate Du Jour

  Mp

• Galette De Boeuf Bourguignon

  10.00
  Pan-fried beef‏ & vegetable patty w/ mesclun greens
• Tarte Aux Poireaux Et Au Chevre

  12.00
  Goat cheese & leek tart, roasted potatoes & greens
• Saumon Pochee

  14.00
  Poached salmon w/ herbed creme fraiche & mesclun
• Pasta Du Jour

  10.00
  Daily pasta special
• Poulet Au Cordon Bleu

  12.00
  Breaded ham & gruyere stuffed chicken breast, w/ roasted potatoes & greens
• Croquettes De Homard

  12.00
  Fried lobster dumplings w/ sauce Americaine, roasted potatoes & greens
• Ris De Veau en Croute

  12.00
  Sweetbreads in‏ puff pastry w/ mushroom-cream sauce

• Croque Monsieur

  10.00
  Ham & gruyere sandwich on French toast
• Porc Roti

  10.00
  Roast pork w/ sauerkraut & garlic aioli
• Galette a La Forestiere

  10.00
  Buckwheat crepes w/ mushrooms & spinach
• Pate Et Fromage

  10.00
  Daily housemade pate & cheese, greens, dijon
• Steak Au Poivre

  12.00
  Seared steak sandwich w/ peppercorn sauce

• Pommes Rotis

  4.00
  Herb-roasted potatoes w/ roast garlic aioli
• Poireaux Braises

  4.00
  Braised leeks
• Asperges Gratinee

  4.00
  Asparagus w/ chees & crumbs
• Epinards a L’Ail

  4.00
  Sauteed spinach & garlic

• Soup or Mesclun Salad & Half of Any Sandwich

  10.00

• Fresh Oysters
  Available by‏ the piece, half dozen, or full dozen
• Steamed Mussels

  8.00 - 12.00
  White wine, lemon, & thyme
• Shrimp Cocktail

  8.00 - 14.00

Dinner

• Soupe a L’Oignon

  6.00
  French onion soup
• Salade Verte

  5.00
  Mesclun salad
• Salade Du Potager

  7.00
  Spring vegetables & mustard vinaigrette
• Pate Du Jour

  Mp
• Ris De Veau Navarin

  9.00
  Sweetbreads w/ vegetables & cream
• Soup Du Jour

  6.00
• Salade Des Ducs

  7.00
  Pear, walnut & bleu cheese
• Tarte Aux Poireaux Et Au Chevre

  8.00
  Goat cheese‏ & leek tart
• Grenouilles Aux Fine Herbes

  9.00
  Pan-fried frogs’ legs w/ herb vinaigrette

• Coquilles St. Jacques a La Nage

  19.00
  Poached scallops w/ white wine-creame sauce
• Filet De Sole Meuniere

  18.00
  Sole w/‏ brown butter, lemon & parsley
• Supreme De Volaille Bonne Femme

  17.00
  Chicken breast w/ shallots & herbs
• Steak Frites

  22.00
  10oz sirloin steak w/ french fries
• Escalope De Veau à L’Estragon

  20.00
  Veal cutlet w/ tarragon sauce
• Pasta Du Jour

  14.00
  Daily house-made pasta special
• Saumon Aux Poireaux

  17.00
  Seared salmon w/ creamed leeks
• Poulet Rôti

  20.00
  Half roast organic chicken w/ wild rice & gravy
• Filet De Porc Au Camembert

  18.00
  Roast pork loin w/ old chatham camembert sauce
• Filet Mignon a La Bearnaise

  24.00
  8oz black angus filet w/ bearnaise sauce
• Carre D’Agneau Aux Petit Pois

  24.00
  Rack of lamb w/ minted sweet pea puree
• Crepes Aux Champignons Et Au Chevre

  15.00
  Mushroom & goat cheese crepes

• Pommes Frites

  5.00
  French fries w/ roasted garlic aioli
• Poireaux Braises

  5.00
  Braised leeks
• Asperges Gratinee

  5.00
  Asparagus w/‏ chees & crumbs
• Epinards à L’Ail

  5.00
  Sauteed spinach & garlic

• Wednesday

  25.00
  Ham steak w/ madiera sauce
• Friday

  25.00
  Sole le duc
• Sunday

  25.00
  Chicken cordon bleu
• Tuesday

  25.00
  Bouillabaisse
• Thursday

  25.00
  Sweetbreads en‏ croute
• Saturday

  25.00
  Beef bourguignon

• Fresh Oysters
  Available by the piece, half dozen, or full dozen
• Steamed Mussels

  +3.00 - +14.00
  White wine, lemon, & thyme
• Shrimp Cocktail

  9.00 - 16.00