Lotus Menu
STARTERS
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Miso SoupTofu, seaweed, miso and bonito broth
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Tom Yum SoupPrawns, mushrooms, lemongrass, prawn broth, lime
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Wonton SoupChicken broth, ginger, garlic, soy sauce, sesame oil, spring onions and bok choy
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Popcorn PrawnsCorn flour coated fried prawns, Japanese mayonnaise
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Lotus Wagyu CarpaccioPan-seared wagyu, ponzu micro herbs, togarashi spice blend
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Thai crispy beef & papaya salad 1 отзывCrispy chili beef fillet, papaya, cashew nuts
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Prawn Dim SumSteamed prawn Har Gow dumplings, served with peanut sauce
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EdamameJapanese soybeans with salt
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Spicy EdamameJapanese soy beans with chili garlic sauce
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Crispy Rice cake with SalmonFried crispy sushi rice with salmon spicy mayonnaise
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Kani saladShredded crab sticks, cucumber, carrot, mango, tossed in Japanese mayonnaise and sprinkled with tobiko
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Salmon UsuzukuriThinly sliced fresh salmon with ponzu and micro herbs
Sushi Makimono
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Philadelphia RollFresh salmon, smoked salmon, cucumber, avocado, cream cheese
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Crab meat, avocado, tobiko
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American RollSalmon, eel, cream cheese,avocado, cucumber, served as a deep-fried breaded roll, unagi sauce
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Shrimp tempura, avocado, mayonnaise, sesame seeds
Sushi Specials
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Chef Saidul’s Dynamite RollTuna, spicy salmon, avocado, tempura flakes, spring onions, spicy Japanese sauce
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Sushi TacosCrispy nori filled with sushi rice, salmon sambal, Hamachi truffle, spicy tuna.
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Tuna, avocado, Japanese mayonnaise, spring onion, tongarasi.
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Salmon Garlic RollGrilled salmon, avocado, asparagus, spicy mayonnaise, fried garlic, kunafa, red chili.
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Spicy Tempura RollTempura shrimps, salmon, avocado, cucumber, tanuki, shiso leaf, tongarasi.
Sashimi
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Fresh tuna
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SalmonFresh salmon
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OctopusFresh Octopus
Poke
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Ahi Tuna PokeTuna, avocado, green onions, quinoa, chili, garlic, sesame soy sauce
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Spicy Salmon PokeSalmon, avocado, green onions, tobiko, garlic chips, spicy sesame soy sauce
NIGIRI
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Tuna, Japanese rice
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SalmonSalmon, Japanese rice
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EelEel, Japanese rice
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Prawn, Japanese rice
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OctopusOctopus, Japanese rice
THAI CUISINE
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Tom Kha GaiThai coconut chicken soup infused with classic Thai herbs: lemongrass, galangal, and kaffir lime leaves, Thai spicy bird's eye chili peppers, spring onion and lime.
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Larb Gai SaladGround chicken sautéed with larb powder, Thai spicy bird's eye chili peppers, mint, coriander, dried red chili and shallots, served on Romaine lettuce, with savory tangy lemon dressing
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Somtum Thai with Pla TunaThai tuna papaya salad. Shredded Thai papaya, shallots, cherry tomatoes, boiled egg seasoned with spicy tongarasi, pan seared tuna with sesame, and spicy tamarind sauce.
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Gai Phad Med MamuangThai chicken cashew nuts. Stir-fried chicken, crispy golden cashew nuts and vegetables, seasoned with a spicy, sweet, sour and savory authentic Thai flavors
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Gang Lueang PakThai vegetable yellow curry. Mixed Thai vegetables and tofu in savory yellow curry sauce, served with steamed rice
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Gang Kiao GaiThai green chicken curry. A rich coconut milk-based curry, with balanced sweet and spicy taste. The richness of the coconut milk pairs well with the leanness of chicken served with steamed rice
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Gang Daeng GoongThai prawn red curry. Thai dish with prawns, vegetables, pineapple and grapes, cooked in spicy aromatic red curry sauce made with coconut milk, lemongrass and kaffir lime leaves,
GYOZA
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Chicken GyozaChicken, cabbage, onions, garlic, ginger, soy sauce
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Wagyu Truffle GyozaWagyu beef, cabbage, onions, garlic, ginger, soy sauce
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Seafood GyozaSeafood, cabbage, onions, garlic, ginger, soy sauce
NOODLE COUNTER
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Yaki UdonJapanese fried udon noodles, chicken, vegetables, sweet and savory sauce, bonito flakes
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Kimchi Beef RamenRamen noodles topping with kimchi beef, Leek, spring onion, sunny side fried egg served in homemade kimchi broth
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Shoyu Ramen with Beef Rib EyeRamen noodles served in classic soy broth, topped with grilled Rib eye steak, spring onions, boiled egg, nori seaweed and spinach
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Miso Ramen with ChickenRamen noodles served in miso-based broth, topped with chicken, bean sprouts, leeks, corn kernels, spring onions and boiled egg
HIBACHI GRILL COUNTER
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Australian Angus Beef TenderloinPure grass-fed black Angus beef tenderloin served with julienne cut sautéed vegetables and selection of sauces (teriyaki, jalapeno and mustard)
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Australian Angus Beef Rib EyePure grass-fed black Angus beef rib eye served with julienne cut sautéed vegetables and selection of sauces (teriyaki, jalapeno and mustard)
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Wagyu Tenderloin (grade 9 marbling)Pure grass-fed black Angus beef rib eye served with julienne cut sautéed vegetables and selection of sauces (teriyaki, jalapeno and mustard)
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Hibachi Grilled SalmonHibachi grilled fresh salmon served with julienne cut sautéed vegetables and selection of sauces (teriyaki, jalapeno and mustard)
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Hibachi Grilled Jumbo PrawnsHibachi grilled jumbo prawns served with julienne cut sautéed vegetables and selection of sauces (teriyaki, jalapeno and mustard)
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Hibachi Grilled ChickenHibachi grilled chicken served with julienne cut sautéed vegetables and selection of sauces (teriyaki, jalapeno and mustard)
ROBATAYAKI CHAROCAL GRILL COUNTER
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Miso-Marinated Black CodOven baked miso marinated Black Cod fish served with miso sauce
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Yakitori ChickenChicken skewers, sweet and savory yakitori sauce
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Beef SatayGrilled beef cubes marinated in a flavorful mixture of herbs and spices, served with sambal sauce and pickles
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Chicken SatayGrilled chicken cubes marinated in a flavorful mixture of herbs and spices, served with peanut sauce and pickles
WOK
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Mie GorengFried egg noodles, vegetables, mixed seafood, fried egg, garlic crackers, pickles, sambal
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Indonesian fried rice, mixed seafood, chicken satay, fried egg, pickles, sambal, garlic crackers
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Prawns TempuraDeep fried battered prawns
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Beef Chow MienStir-fried Chinese noodles, black Angus tenderloin, vegetables, sweet hoisin sauce
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Vegetable Cashew Nuts Stir-fryStir-fried mixed vegetables, cashew nuts, hoisin sauce