Main Menu
Antipasti Caldi
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Peperoni E Portobello Arrostiti Con Formaggio Di CapraFire roasted red bell peppers, grilled portobello mushrooms, goat cheese crumbled and drizzled with balsamic vinegar and olive oil
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Lumache Ai Semi Di Finocchio Con PernoSnails with fennel seeds flambéed with perno
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Salsiccia Alla GrigliaMild italian sausages simply grilled
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Cozze SicilianeP.e.i cultivated mussels with marinara sauce
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Calamari FrittiCrisp fried golden calamari, served with spicy tomato sauce or aioli sauce
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Cozze Alla Moda Del ChefP.e.i cultivated mussels with jalapeno cream sauce
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Frittura Di ZucchineFried crisp zucchini sticks prepared in our kitchen and served with eggplant dip or aioli
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Zuppe
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Minestroni
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Zuppe Del Giono
Antipasti Freddi
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Proscuitto E MelonePaper thin sliced parma proscuitto served with slices of cantaloup
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Salmone AffumicatoSmoked salmon with shaves of red onion and capers
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Avocado Con Champagna, Gamberotti E GranchioStuffed ripened avocado with baby shrimps, crab, roasted red peppers, blended with the flavor of fine champagne in a vesuvio sauce
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Cocktail Di CamberoniFresly cooked jumbo shrimps served with cocktail sauce
Insalata
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Cuori Di Lettuga Romana '' Alla Caesare ''Hearts of romaine lettuce, garlic, croutons, shaved parmesan and a classic homemade caesar dressing
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Insalata Caprese AromaticaBocconcini et tomatoes with balsamic vinaigrette
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Insalata Di Pollo Grigliato Con Formaggio AzzurroGrilled chicken filets with field greens, blue cheese and italian vinaigrette
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Insalata ItalianaMixed baby greens with italian vinaigrette
Verdure
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Spinacci TrifolatiSautéed spinach with olive oil and garlic
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Funghi Di Selva TrifolatiThree varieties of wild mushrooms sautéed in olive oil, garlic, white wine and parsley
Pizza
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Pizza TradizionaleTomato sauce, pepperoni, green peppers, mushrooms and mozzarella cheese
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La CantadinaTomato sauce, house pesto, grilled eggplants, bacon, grilled portobello mushrooms, mozzarella and gorgonzola cheese
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Quattro FormaggiFour cheese pizza
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Pizza Al Salmone AffumicatoTomato sauce, smoked salmon, olive oil, goat cheese, shaved red onion, fresh dill and mozzarella cheese
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La GiardinieraGrilled vegetales, tomato sauce and mozzarella cheese
Pasta
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Fettuccine "monte BiancoClassic alfredo sauce with fettuccine
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Spaghetti NapolitanaSpaghetti with our famous tomato sauce
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Linguini DanielaBaby clams, mushrooms and sauce rozé
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Spaghetti All'aglio-olio E AsparagiSpaghetti with extra virgin olive oil, garlic and asparagus
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Tortellini Alla CardinaleCheese tortellini with sauce rozé
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Spaghetti Al Sugo Di Carne Stile ''bolognese''Spaghetti with bolognese meat sauce
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Penne with spicy tomato sauce
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Linguini PescatoreOn a bed of linguini, seafood with marinara sauce
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Penne Alla GigiDone the original way
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Capelli D'angelo Alla CiapparelliAngel hair pasta, broccoli, portobello, pine nuts and white wine sauce
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Fettucine E Spinaci SergioGreen fettucini with grilled portobello, red peppers, goat cheese and our famous tomato sauce
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Farfalle Al Salmone AfumicatoSmoked salmon with sauce rozé and bow tie pasta
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Pappardelle Con Funghi Di Bosco E PolloPappardelle with grilled chicken filet, mushrooms, sundry tomato cream sauce
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Linguini PrimaveraA wonderful white wine tomato cream sauce with a selection of seasonal vegetables
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Capelli D'angelo E Gamberi "piccantinoAngel hair pasta with spicy tomato sauce, garlic, olive oil, shrimp, shallots, mushrooms and white wine
Pasta Al Formo
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LasagnaA world famous recipe done the original way
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Rotello Alla MilanesePasta stuffed with ricotta, proscuitto and fresh spinach, baked with tomato cream sauce and mozzarella
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Manicotti Alla ToscanaHomemade pasta filled with ricotta, spinach, parmesan and provolone, topped with tomato sauce, béchamel and mozzarella cheese
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Ravioli Al FormaggioBaked cheese ravioli with sauce cardinal
Pollo
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Pollo Lugano'sStuffed chicken filet with provolone, sundried tomatoes and fresh spinash, served wild mushrooms and marsala wine
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Pollo Alla ParmigianaCarefully breaded chicken filet baked with tomato sauce and mozzarella
Vitello
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Piccata Di Vitello Al LimoneTender veal scaloppini sautéed with butter, white wine and fresh lemon juice
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Vitello Marsala E FunghiVeal scaloppini sautéed with mushrooms and marsala wine
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Vitello Alla ParmigianaCarefully breaded veal cutlet baked in tomato sauce and mozzarella
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Scaloppine Di Vitello GenoveseVeal scaloppini with pesto cream sauce
Griglia
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Star Of VeniceA succulent 14 oz. veal chop cut for the healthy appetite, grilled and topped with wild mushrooms and marsala wine
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Bistecche Di Manzo Alla FiorentinaGrilled marinated sirloin steak florence style
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Cotolette Di Agnello All'italianaMarinated baby lamb chops with fine herbs, cooked to the tenderness, turned and juicy
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Bistecca Di Manzo (rib 16 Oz.)A 28 day aged western center cut steak, trimmed to leanness in our kitchen and cooked to your satisfaction
Pesce
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Salmone Dell'atlantico GrigliatoAtlantic fresh salmon grilled and served with lemon butter and fresh dill
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Pesce Spada Con Salsa Di Zafferano E CozzeGrilled fresh swordfish topped with mussels and saffron sauce
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Meli Melo Alla GrigliaAmerican shrimps and canadian scallops marinated with fine herbs and grilled
Dolci
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CannoliCrispy pancakes, stuffed with mascarbone cheese, nuts and english cream
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Tiramisu D'antoreLady's finger champagne cookies, dipped in expresso, coffee and rum, topped with mascapone and cacao
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Torta Al Formaggio Chocolate E CaramelleNew-york style cheesecake baked on a layer of soft brownie with brownie wedges, caramel and ganache
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Torta Di CaroteMade with carrots, pineapple, walnuts and raisins. topped with a glaze of blended cream cheese and walnuts
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Torta Di FormaggioA rich, creamy blend of cheese on crispy graham wafers, drizzled with a choice of rasberry, strawberry or blueberry coolis
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Crema Di Caramella
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Crème Brûlée AuthentiqueEgg yolks, sugar, vanilla, grand marnier, fresh cream
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GelatiIce cream
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TartuffoAmaretto - chocolat - tiramisu