A stand located in the lot of Chesapeake Seafood, MadFlava serves up jerk chicken, jerk pork chops, ribs, and various house made slaws. You can usually find them grilling up on Saturdays! We ordered the 1/4 jerk (dark) chicken (juicy and the skin came off easily), jerk pork chop (slightly tough and better with the jerk sauce), 1/2 a slab of ribs (tender and smoky), a side of the jalapeño cole slaw (it was crunchy and refreshing, and I liked the sliced jalapenos), and the Jamaican rice and peas (this was comforting). There were also some samplings of jerk fish that was being passed out, and I just wished we got this instead! The fish was super flaky and yummy! The jerk seasoning is all homemade, and it's definitely flavorful, with a great spicy kick! Apparently, their seasonings/marinades are also sold, so if you want to kick up your meats and such, they're available! The husband-and-wife team are super friendly and welcoming. They are currently located in the Chesapeake Seafood parking lot on Fridays and Saturdays. +jerk fish! +Jamaican rice and peas +housemade/homemade jerk seasoning blend +friendly owners +located in the Chesapeake Seafood parking lot on Fri & Sat