Milos Estiatorio Меню

Lunch

• Rose Wine
• Red Wine
• White Wine

• Green Season Salad
  Tzatziki (yogurt, cucumber, garlic, olive oil) , Tarama (fish roe, olive oil, lemon) , Scordalia (almonds, garlic) and Ktipiti (Holland peppers, feta cheese, olive oil) .
• Avocado Haifa
  Fresh avocado half, stuffed with baby shrimp and Granny Smith apples.

• Salmon
  Grilled and‏ served with roasted oven potatoes.
• Tuna
  Big-eye tuna burger with a bed of mixed field greens and French fries.
• Grilled Fish
  Chef’s Selection.
• Keftedes
  Char-broiled ground beef with mint and herbs with oven potatoes.
• Grilled Seafood
  (2) Skewers‏ of mixed grilled seafood (shrimp and chef’s choice of fish) on a bed of field greens.

• Karidopita
  Walnut cake with honey and vanilla ice cream.
• Sorbet
  Chef’s choice of sorbet
• Baklava
• Loukoumades

• Saganaki

  10.00
  Pan-fried kefalograviera Cheese Flamed
• Greek Spreads

  18.00
  Tzatziki ( yogurt, cucumber, garlic, olive oil) , Tarama, (fish roe, olive oil, lemon) , Scordalla ( almonds, garlic) , and Ktipiti ( Holland Pepers, feta cheese, olive oil) Melitzanosalata ( eggplant, caviar) .
• Melitzanosalata

  8.00
  Smoked mouse of eggplant, onions, parsley, olive oil and herbs.
• Tzatziki

  6.00
  Yogurt, garlic, cucumber and olive oil.
• Skordalia

  6.00
  Almonds, olive oil and garlic.
• Keftedes

  8.00
  Char-broiled ground beef with mint, scallions and herbs.
• Manitari

  7.00
  Grilled Portobello Mushroom.
• Milos Special

  12.00
  Paper-thin cut zucchini, eggplant, and saganaki cheese, lightly fried.
• Fava

  10.00
  Cultivated on the volcanic earth of Santorini, pureed, served with French shallots and truffle.
• Humus

  6.00
  Tahini, Garlic, Olive Oil and Chick Peas.
• Ktipit

  7.00
  Spicy feta cheese spread, Holland peppers and olive oil.
• Peppers

  7.00
  Grilled Holland‏ peppers, served with our special vinaigrette and roasted garlic.
• Spanokopita

  7.00
  Fresh spinach, leeks, dill and feta cheese.

• Avgolemonon

  6.00
  Chicken, egg, lemon soup with rice.
• Psarosoupa

  10.00
  Fish soup with vegetables and filet of fish.

• Tomato Salad

  8.00
  The authentic Greek salad, prepared with vine-ripped tomatoes, feta and olives.
• Ta Horta Greens

  5.00
  A variety of greens, lightly steamed and served with extra- virgin oil and lemon.
• Spitiki Salad

  7.00
  Organic, mixed greens, onion and tomato, vinaigrette
• Tuna

  14.00
  Big eye‏ tuna simply grilled and dressed with extra virgin olive oil on tomato salad.
• Salmon

  13.00
  Simply grilled on a green salad with extra virgin olive oil and lemon.
• Citrus Salad

  14.00
  With Nova Scotia scallops on green salad with romaine, scallions, dill and tomatoes.
• Avocado Haifa

  13.00
  Avocado half stuffed with baby shrimp and granny smith apple.
• Green Salad

  7.00
  Romaine salad, dill and scallions garnished with vine-ripped tomatoes.
• Vegetables

  15.00
  Grilled zucchini, eggplant, peppers, Portobello, the famous Cypriot cheese Halloumi, asparagus and yogurt with dill.
• Lamb Salad

  12.00
  Grilled lamb, on baby greens with eggplant salad.
• Lamb Salad

  12.00
  Grilled lamb, on baby greens with eggplant salad.
• Grilled Seafood

  15.00
  2 Skewers of mixed grilled seafood ( shrimp and chef’s choice of fish) on a bed of field greens.
• Grilled Shrimps

  13.00
  On a tomato salad with fete cheese.
• Chicken Pailard

  12.00
  Grilled filet‏ on romaine salad with onion, tomatoes with extra virgin olive oil and vinegar with piazzi beans.

• Lamb wrapped in Pita Bread

  12.00
  With tzatziki,‏ onion, tomatoes, lettuce and served with French fries.
• Grilled Filet of Chicken Wrapped in Pita Bread

  9.95
  With tzatziki, onion, tomatoes, lettuce and served with French fries.
• Bifteki

  9.95
  Chopped sirloin Greek burger with parsley, scallions and herbs on bun with French fries.
• Hamburger

  7.75
  Grilled black angus ground beef with cheese, tomatoes, lettuce, and served with French fries.
• Gyros Wrapped in Pita Bread

  9.95
  With tzatziki, onion, tomatoes, lettuce and served with French fries.
• Crabcake

  14.00
  Maryland crabcake‏ on bun with French fries.
• Mediterranean Grilled Vegetables

  12.50
  Zucchini, eggplant, peppers, Portobello and Halumi cheese on pita bread.

• Greek Seafood Pilaf

  13.50
  Shrimps, mussels, calamari with fresh tomatoes, saffron scented rice.
• Grilled Filet of Grouper

  14.00
  With roasted potatoes.
• Baked Pastitsio Katerinas

  10.00
  Ground beef with tomatoes, herbs and macaroni topped with béchamel sauce.
• Baked Lamb Shank

  10.00
  With rice
• Chicken with Hilopitas ( Noodles)

  12.00
  Sautéed with garlic, Portobello, basil, tomatoes, wine and feta cheese.
• Baked Mousaka Katerinas

  10.00
  Eggplant, zucchini, potatoes, ground beef, herbs and béchamel sauce.
• Pork Sauvaki on Skewers

  10.00
  With rice

• Baklava

  4.00
  Layers of‏ phyllo with almonds, walnuts, honey and cinnamon.
• Galaktobouriko

  6.00
  Semolina custard wrapped in phyllo with orange zest syrup.
• Loukoumades

  5.00
  Dough fritters with cinnamon and honey.
• Milopita

  5.00
  Apple tart with vanilla ice cream.
• Frouta

  5.00
  A selection of seasonal fruits.
• Key Lime Tart

  5.00
  Fresh key limes from the Florida Keys.
• Chef’s Choice of Sherbet or Ice Cream.

  5.00
• Karidopita

  4.00
  Traditional Greek walnut cake with vanilla ice cream.
• Yiaourti

  5.00
  Greek style artisan - made yogurt with honey and walnuts.
• Rice Pudding

  4.00
  With orange zest.
• Chocolatina

  7.00
  Flourless chocolate soufflé with roasted figs, vanilla ice cream and chocolate sauce.
• New York Style Cheese Cake

  5.00
  With strawberries.
• Fresh Strawberries

  7.00
  With whipped cream.

• Bourbon
• Whiskey/Blended Scotch
• Ouzo
• Brandy
• Fruit Brandies
• Reserve Port
• Colheita Port
• Dessert Wines
• Herbal Liqueures
• Single Malt Scotches
• Tequila
• Rum
• Cognac
• Armagnac
• Port
• Vintage Port
• Vintage Dessert Wines
• Fruit Liqueures

• Heineken
• Budweiser
• Samuel Adams Bolton Lager
• Greek Beer
• Smirnoff Ice
• Corona
• Bud Light
• Miller Lite
• Draft Budweiser

• Bar Fresh Mojitos

  9.00
  Bacardi Rum, lime, simple syrup and fresh mint. Choose from Traditional, Fresh Blueberry or Fresh Raspberry.
• Cosmopolitan

  9.00
  Ketel One Citroen Vodka, Patron Citronge, splash of lime juice and a splash of cranberry juice.
• Raspberry Martini

  9.00
  Stolichnaya Razberi Vodka, Razzmatazz with a splash of Sprite and sour mix. Served with fresh raspberries.
• Chocolate Martini

  9.00
  Stolichnaya Vanil Vodka, Godiva white and dark chocolate liqueurs garnished with chocolate sprinkles.
• Georgia Peach

  9.00
  Stolichnaya Vodka, peach schnapps, a splash of orange juice and garnished with an orange slice.
• Lemon Drop

  9.00
  Ketel One Citroen Vodka, flavored with sugar and fresh lemon juice. Served with a chocolate sugared rim.
• X- Rated Passion Martini

  9.00
  Tropical XR Fusion Liqueur, Parrot bay Rum, and passion fruit nectar.
• Pomegranate Martini

  9.00
  Fris Vodka infused with the fresh flavors of mango and pomegranate.
• Milos Martini

  9.00
  Stolichnaya Vodka,‏ champagne, splash of cranberry juice, garnished with an orange slice.
• Perfect Patron Margarita

  9.00
  Patron Silver Tequila and Citonge, with fresh lemon and line juice.
• Mango Sangria

  9.00
  Tropical mango necter gives a refreshing twist to our classic summer cooler.
• Espresso Martini

  9.00
  Stolichnaya Vanil Vodka, Kahua, cream de cacao and espresso. Served with a chocolate sugar rim.
• Hpnotiq Breese Martini

  9.00
  Tropical combination of Bacardi Coco, Hpnotiq liqueur, and pineapple juice.
• Sour Apple Martini

  9.00
  Van Gogh Apple Vodka combined with Dekuyper Sour Apple Pucker& a splash of Sprite. Topped with an apple cherry garnish.

• Apelia Dry White wine Kourtaki, Greece

  7.00
• Kretikos White Boutari, Greece

  8.00
• Moshofilero Boutari Creete, Greece

  10.00
• Chardonnay Blackstone, California

  9.00
• Chardonnay Spartan, Greece

  10.00
• Merlot Blackstone, California

  9.00
• White Zinfandel, Forestiville

  7.00
• Carbenet Savingion Kouros Nemea, Greece

  12.00
• Sauvingnon Blanc Undurrage, Chili

  8.00
• Chateau Imperial Brut, California

  7.00
• Retsina Boutary, Greece

  7.00
• Retsina Malamatina 500ml bottle

  12.00
• Chardonnay Smoking Loon, California

  9.00
• Pinot Grigio Bianco, Italy

  9.00
• Carbenet Savingnon Spartan, Greece

  10.00
• White Zinfandel Glen Allen, California

  7.00
• Agioritiko Corithion Rose, Greece

  12.00
• Shiraz “Penfolds”, Australia

  10.00
• Cave Freixenet Brut, Spain – Split

  12.00

• Chardonnay

  6.00
• Cabernet Savingnon

  6.00
• Merlot

  6.00
• White Zinfandel

  7.00

Dinner

• Ktipiti
  Spicy feta with Holland Peppers
• Tomato Salad
  The authentic‏ Greek salad with vine ripe tomatoes
• Eggplant Salad
  Lobster bisque
• Humus
  With pita bread
• Psarosoupa
  Fish soup with vegetables
• Lobster Bisque
• Dolmades
  Stuffed grape leaves with dill and rice
• Scordalia
  Spread with beats, olive oil and garlic
• Green Salad
  With feta‏ dressing
• Tzatziki
  Yogurt, cucumber, garlic dill
• Chicken Avgolemonon
  Chicken egg lemon soup

• Grilled Filet of Sfirida (Grouper)
  Topped with virgin olive oil and capers
• Grilled Shrimp On A Skewer
  With virgin olive oil and Capers
• Grilled Center Cut Pork Chops
  Cooked to perfection
• Yannies Filet Of Organic Chicken
  Topped with Feta and sun Dried Tomatoes
• Grilled Mahi Mahi
  With virgin olive oil and capers
• Fried Shrimp
  With tartar sauce
• Grilled Organic Chicken Kabab
  With grilled vegetables and rice
• Barbeque Baby Back Ribs
  With with shrimp

• Filet Of Boston Scrod

  23.95
  With grilled‏ vegetables
• Grilled Atlantic Filet Of Salmon

  24.95
• Garlic Blue Crabs

  24.95
• Grilled Swordfish Steak

  26.95
• Gilled Chilean Sea Bass

  27.95
• Grilled Lamb Chops

  28.95
• Filet Mignon 8oz

  27.95
• Stuffed Filet Of Grouper With Crabmeat

  25.95
• Broiled Rainbow Trout Almondine

  24.95
• Grilled Halibut Steak

  26.95
• Grilled Tuna Steak

  26.95
• Greek Seafood Pilaf

  25.95
  With shrimp, mussels, calamari and rice
• Grilled Prime Rib Eye Steak

  25.95
• Sirloin Steak With Grilled Shrimp

  24.95

• Steak Fries

  4.00
• Broccoli Raab

  7.00
  With olive oil and lemon
• Asparagus

  5.00

• Key Lime Mousse
• Walnut Cake With Vanilla Ice Cream
• Greek Yogurt With Honey and Walnuts
• Vanilla Ice Cream
• Sugar Free Apple Strudle
• Rice Pudding With Orange Zest
• Loukoumades - Dough Fritters With Cinnamon and Honey
• Sherbert

• Stuffed Lobster With Crabmeat

  7.00 per extra
• Broiled Lobster

  3.00 per extra

Desserts

• Baklava

  4.00
  Layers of phyllo with almonds, walnuts, honey and cinnamon.
• Galaktobouriko

  6.00
  Semolina custard‏ wrapped in phyllo with orange zest syrup.
• Loukoumades

  5.00
  Dough fritters with cinnamon and honey.
• Milopita

  5.00
  Apple tart with vanilla ice cream.
• Frouta

  5.00
  A selection of seasonal fruits.
• Key Lime Tart

  5.00
  Fresh key limes from the Florida Keys.
• Chef’s Choice of Sherbet or Ice Cream.

  5.00
• Karidopita

  4.00
  Traditional Greek walnut cake with vanilla ice cream.
• Yiaourti

  5.00
  Greek style artisan - made yogurt with honey and walnuts.
• Rice Pudding

  4.00
  With orange‏ zest.
• Chocolatina

  7.00
  Flourless chocolate soufflé with roasted figs, vanilla ice cream and chocolate sauce.
• New York Style Cheese Cake

  5.00
  With strawberries.
• Fresh Strawberries

  7.00
  With whipped cream.

Children's Menu

• Hamburger with French Fries
• Chicken Fingers with French Fries
• Pasta with Butter Sauce
• Grilled American Cheese Sandwich with French Fries
• Cheese Burger with French Fries
• Pasta Marinara

Spirits

• Bourbon
• Whiskey/Blended Scotch
• Ouzo
• Brandy
• Fruit Brandies
• Reserve Port
• Colheita Port
• Dessert Wines
• Herbal Liqueures
• Single Malt Scotches
• Tequila
• Rum
• Cognac
• Armagnac
• Port
• Vintage Port
• Vintage Dessert Wines
• Fruit Liqueures

• Heineken
• Budweiser
• Samuel Adams Bolton Lager
• Greek Beer
• Smirnoff Ice
• Corona
• Bud Light
• Miller Lite
• Draft Budweiser

• Bar Fresh Mojitos

  9.00
  Bacardi Rum, lime, simple syrup and fresh mint. Choose from Traditional, Fresh Blueberry or Fresh Raspberry.
• Cosmopolitan

  9.00
  Ketel One‏ Citroen Vodka, Patron Citronge, splash of lime juice and a splash of cranberry juice.
• Raspberry Martini

  9.00
  Stolichnaya Razberi Vodka, Razzmatazz with a splash of Sprite and sour mix. Served with fresh raspberries.
• Chocolate Martini

  9.00
  Stolichnaya Vanil Vodka, Godiva white and dark chocolate liqueurs garnished with chocolate sprinkles.
• Georgia Peach

  9.00
  Stolichnaya Vodka, peach schnapps, a splash of orange juice and garnished with an orange slice.
• Lemon Drop

  9.00
  Ketel One Citroen Vodka, flavored with sugar and fresh lemon juice. Served with a chocolate sugared rim.
• X- Rated Passion Martini

  9.00
  Tropical XR Fusion Liqueur, Parrot bay Rum, and passion fruit nectar.
• Pomegranate Martini

  9.00
  Fris Vodka infused with the fresh flavors of mango and pomegranate.
• Milos Martini

  9.00
  Stolichnaya Vodka, champagne, splash of cranberry juice, garnished with an orange slice.
• Perfect Patron Margarita

  9.00
  Patron Silver‏ Tequila and Citonge, with fresh lemon and line juice.
• Mango Sangria

  9.00
  Tropical mango necter gives a refreshing twist to our classic summer cooler.
• Espresso Martini

  9.00
  Stolichnaya Vanil Vodka, Kahua, cream de cacao and espresso. Served with a chocolate sugar rim.
• Hpnotiq Breese Martini

  9.00
  Tropical combination of Bacardi Coco, Hpnotiq liqueur, and pineapple juice.
• Sour Apple Martini

  9.00
  Van Gogh Apple Vodka combined with Dekuyper Sour Apple Pucker& a splash of Sprite. Topped with an apple cherry garnish.

Meet & Greek Bar

• Tender Sirloin Burger with French Fries

  3.95
• Cod Fingers, Beer Battered and French Fries

  4.95
• Four Succulent Oysters with Cocktail Sauce

  3.95
• Chicken Gyros on Fresh Pita with

  3.95
  Tzatziki garden lettuce, tomato and onion
• Chicken Wing/Drumettes, Charcoal

  3.95
  Grilled with lemon, oregano and virgin olive oil
• Crispy Calamari with Sauce

  4.95
• Crab Cake on Bun With Tangy Mustard Sauce

  6.95
• Pork Chop on the Grill with French Fries

  5.95
• Battered Crispy, Giant Onion Rings

  3.95

New Menu Items

• Fried Calamari

  10.00
  Rings of fresh tender calamari, lightly fried and served with parsley sauce.
• Grilled Calamari

  13.50
  Stuffed with‏ Cretan Anthotiro, feta, manouri and fresh mint. Served with fava, saffron and truffle caviar.
• Crab Cake

  14.00
  Made with the freshest crabmeat from Maryland’s blue crabs.
• Kapnisto

  12.00
  Smoked Salmon with crème fraiche, red onion, pita points and Greek smoked fish ( Rega) .
• Mussels Milos

  10.00
  With roasted tomatoes, feta and herbs.
• Marides

  9.00
  Fried sea smelts.
• Sardines

  12.00
  Fresh Greek sardines, charcoal-broiled and served with extra virgin olive oil, lemon and oregano.
• Octopus

  15.00
  Sushi quality‏ Mediterranean octopus, charcoal- broiled, vinaigrette and capers.
• Taramosalata

  7.00
  Fish Roe mousse with lemon and olive oil