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Ответ владельца
9 дней назад
Hello Marjorie, I am really sorry about your bad experience and I apologize. However, if you had to tell us when paying, we would never have agreed to make …Hello Marjorie, I am really sorry about your bad experience and I apologize. However, if you had to tell us when paying, we would never have agreed to make you pay. regarding the composition of your vegan brunch, there was a bowl of potato velouté with celery pesto, hazelnuts, 1 toast of rougail, a bowl of carrots marinated with ginger, a verrine of classic homous, a large verrine of raspberry beet velouté and seaweed tartare ( nori, dulce and sea lettuce) plus a glass of vegan chocolate mousse. more than 8 different vegetables prepared with care. Indeed last Sunday we were overwhelmed because 2 sick employees were replaced at short notice by 2 people with little experience (my American server) and an unmanageable attendance. I refused the 12:30 world. honesty is to recognize our mistakes and therefore to invite you to another brunch, this Sunday for example, I am the manager and I am here. our cuisine is homemade, everything is made on site every day, we have no freezers and our producers are passionate. There are probably better places in Montpellier, but you should know that we do our best. we are a united company, we feed everyone and we do not distinguish between our customers. More
