Muriel's Jackson Square Меню

Dinner Menu

• Crabmeat Imperial

  $18
  Jumbo lump crab tossed in our imperial sauce and baked golden
• Duck Brioche

  $12
  Duck ragout layered between brioche with foie gras aioli, served with baby arugula, black currants and satsuma syrup
• Eggplant Roulade

  $9.75
  With three cheeses - goat, ricotta and marscarpone - on baby arugula with a smoked tomato butter sauce
• Shrimp Remoulade

  $9.50
  Boiled gulf shrimp with our housemade remoulade sauce, served on a celery root, mirliton and red onion slaw tossed in an herb vinaigrette, with chopped egg and grape tomates
• Alligator Sauce Piquant

  $11
  Goat cheese filled crepes topped with gulf shrimp in a buttery sauce of chardonnay, onion, tomato and bell pepper
• Escargots Orleans

  $12
  Tender Escargots with fennel, leeks, oyster mushrooms and apple smoked bacon simmered in a roasted garlic butter, served in a flaky vol-au-vent shell

• Dijon Mustard Crusted Salmon

  $25
  Faroe Islands Bakkafrost salmon over sauteed cucumbers, brabant potatoes and a dill-herbsaint cream sauce
• Blackened Redfish

  $37
  with a peppery Louisiana crab stuffing and a blue crab butter sauce
• Wood Grilled Gulf Yellowfin Tuna

  $29
  served with wilted spinach and leeks, finished with a charred tomato vinaigrette
• Muriel's Vegetable Soirée

  $19
  Lentl quinoa cake with cilantro sour cream, marinated wild mushrooms in rosemary infused olive oil, roasted beets with a horseradish vinaigrette, haricots verts with red pepper aioli and sweet onion, flash fried zucchini with creole tomato jam and feta cheese
• Pan Seared Maple Leaf Duck Breast

  $31
  Duck confit dirty rice, leeks and baby carrots, duck crackling, with a fig reduction sauce
• Wood Grilled Tournedos of Beef

  $39
  Three Tournedos topped with a choron, au poivre and a chasseur sauce, with smoked bleu cheese mashed potatoes

• Pain Perdu Bread Pudding
  With candied pecans and rum sauce
• Vanilla Bean Créme Brûlée
• Flourless Chocolate Cake
  with creme anglaise & raspberry coulis

• Soup of the Day

  $7.95
• Turtle soup au Sherry

  $8.95
• New Orleans Seafood Gumbo

  $8.95
• Muriel's House Salad

  $7.95
  Mixed baby greens tossed in a pomegranate vinaigrette, with shaved red onion and manchego cheese
• Jumbo Lump & Avocado Salad 1 отзыв

  $15
  Arugula, pickled fennel, tomato, lemon basil vinaigrette and crispy onions
• Spinach & Granny Smith Apple Salad

  $8.50
  with sweet onion, walnuts, smoked bleu cheese and a sugar cane vinaigrette

• Shrimp and Eggplant Stuffing

  $7
• Duck Confit Dirty Rice

  $6
• Haricots Verts

  $7
• Pecan Glazed Sweet Potatoes

  $6

Lunch Menu

• Muriel's Svedka Bloody Mary

  $4
• Svedka Vodka or Beefeater Gin Martini

  $4
• Daily Wine specials Red or White

  $4

• Stuffed Mirliton
  With shrimp and andouille stuffing; baked and served with a roasted Creole tomato sauce
• Blackened Mississippi Catfish
  Served with roasted new potatoes, dill and red onions finished with a Crystal hot sauce butter
• Wood Grilled Pork Loin
  With New Orleans red beans and Louisiana popcorn rice, served with cast-iron corn bread
• Chicken 340 отзывов & Andouille Etouffee
  Diced chicken breast and andouille sausage simmered in a rich roux and holy trinity, over LA popcorn rice
• Wood Grilled Beef Tenderloin Salad
  With shiitake mushrooms, blackberries, tomato and basil; tossed with baby arugula in a sherry vinaigrette topped with a shaved parmesan cheese

• New Orleans Seafood Gumbo

  $7.95
• Fontana's West End Turtle Soup

  $7.95
• Soup Of The Day

  $6.95
• Shrimp and Goat Cheese Crepes

  $9.95
  Goat cheese filled crepes topped with gulf shrimp in a buttery sauce of chardonnay, onions, tomato, bell peppers
• Shrimp Remoulade

  $8.95
  Boiled Gulf shrimp with our housemade remoulade sauce, served on a celery root, mirliton and red onion slaw tossed in an herb vinaigrette, with chopped egg and grape tomatoes
• Savory Gorgonzola Cheesecake

  $7.95
  With crispy proscuitto, McIlhenny Farms honeyed pecans and sliced tart green apple
• Muriel's House Salad

  $6.95
  Mixed baby greens tossed in a pomegranate vinaigrette, with shaved red onion and Manchego cheese
• Spinach and Granny Smith Apple Salad

  $7.50
  with sweet onion, walnuts, smoked bleu cheese and a sugar cane vinaigrette
• Satsuma Salad

  $7.95
  Mixed baby lettuces tossed with a chipotle vinaigrette, pistachios and cirspy prosciutto

• Shrimp and Jumbo Lump Crab Salad

  $24
  Sauteed shrimp and crab with haricots verts, mixed greens and lime-mango vinaigrette
• Wood Grilled Beef Tenderloin Salad

  $13.95
  Wood grilled beef tenderloin salad with blackberries, tomato and basil, tossed with baby arugila in a sherry vinaigrette and topped with shaved parmesan cheese
• Muriel's Chicken Cobb Salad

  $13.50
  Wood grilled chicken breast, egg, red onion, bacon, tomato, cheddar cheese & avocado, tossed with romaine lettuce and an herb vinaigrette

• Muriel's Eggs Benedict

  $17
  House baked buttermilk biscuit, thinly sliced Chisesi ham and poached eggs topped with chive hollandaise; served with haricots verts and parmesan broiled tomato
• Bacon 45 отзывов , Mushroom 125 отзывов & Spinach Omelette

  $14
  Three egg omelette of bacon, crimini mushrooms, spinach and a choron sauce, served with brabant potatoes and a house baked buttermilk biscuit
• Pecan Crusted Puppy Drum

  $22
  Oven roasted pecan and Louisiana crabmeat relish, laced with a lemon butter sauce
• Louisiana Duck & Chaurice Hash

  $16
  Brabant potatoes, onions, bell peppers, chaurice sausage and duck topped with two poached eggs and Hollandaise sauce
• Wood Grilled Fish of the Day

  $24
  Served with wilted spinach, leeks and finished with a charred tomato vinaigrette
• Gulf Shrimp and Pasta

  $14.50
  Spinach, crimini mushrooms, tomato and red onion, sauteed with rotini pasta and a parmesan cream sauce
• Shrimp or Catfish Po-Boy

  $13.95
  Dressed on french bread with housemade tartar sauce, and french fries
• Hot Roast Beef Po-Boy

  $11.95
  Dressed with lettuce and tomato, served with french fries
• Muriel's Vegetable Soiree

  $17
  Lentil quinoa cake with cilantro sour cream, marinated wild mushrooms in rosemary infused olive oil, roasted beets with horseradish vinaigrette, haricots verts with red pepper aioli and sweet onion, flashed fried zucchini with creole tomato jam and feta cheese
• Crimini Mushroom Bacon Hamburger

  $13.75
  8oz Prime freshly ground beef, wood grilled and served on a housmade onion bun with swiss emmental cheese, crimini mushrooms and smoked bacon; served with french fries
• Wood Grilled Petite Filet and Shrimp

  $24
  With mashed potatoes, haricots verts and bearnaise sauce

Sunday Brunch

• Muriel's Bloody Mary or Mimosa

  $7
• Brandy Milk Punch, Sazerac, or Ramos Gin Fizz

  $8.50

• Soup of the Day

  $7.95
• New Orleans Seafood Gumbo

  $8.95
• Fontana's West End Turtle Soup

  $8.95
• Muriel's House Salad

  $7.95
  Mixed baby greens tossed in a pomegranate vinaigrette, with shaved red onion and peppery goat cheese
• Savory Gorgonzola Cheesecake

  $9.50
  With Mcilhenny Farms honeyed pecans, crispy prosciutto and sliced tart green apple
• Spinach & Granny Smith Appe Salad

  $8.75
  With sweet onion, walnuts, smoked bleu cheese and a sugar cane vinaigrette
• Crabmeat Imperial

  $18
  Jumbo lump crab tossed in our Imperial Sauce and baked golden
• Shrimp & Goat Cheese Crepes

  $10.95
  Goat cheese filled crepes topped with gulf shrimp in a buttery sauce of chardonnay, onions, tomato and bell peppers
• Gulf Shrimp Remoulade

  $9.50
  Boiled gulf shrimp with our housemade remoulade sauce, served in a flash fried tomato cup with red onion and a chiffonade of romaine lettuce

• Muriel's Eggs Benedict

  $19
  House baked buttermilk biscuit, thinly sliced Chisesi ham and poached eggs topped with chive hollandaise; served with haricots verts and parmesan broiled tomato
• Bacon 45 отзывов , Mushroom 125 отзывов & Spinach Omelette

  $17
  Three egg omelette of bacon, crimini mushrooms, spinach and a choron sauce, served with brabant potatoes and a house baked buttermilk biscuit
• Gravlax

  $19
  House cured salmon gravlax, thin sliced, served with chopped egg, red onion, capers and cream cheese, with mini bagels
• Shrimp and Grits

  $24
  Gulf shrimp simmered in an Abita Amber barbeque sauce and southern style grits
• Grillades and Grits

  $19
  Tender veal simmered in a rich sauce served over traditional grits
• Louisiana Duck & Chaurice Hash

  $18
  Brabant potatoes, onions, bell peppers, chaurice sausage and duck, topped with two poached eggs and hollandaise
• Pecan Crusted Puppy Drum

  $24
  Served with oven roasted pecans and Louisiana crabmeat, laced with a lemon butter sauce
• Wood Grilled Pork Loin

  $17
  Served with pecan glazed sweet potatoes, mustard greens and a Louisiana sugar cane apple glaze
• Muriel's Vegetable Plate

  $19
  Lentil quinoa cake with cilantro sour cream, marinated wild mushrooms in rosemary infused olive oil, roasted beets with horseradish vinaigrette, haricots verts with red pepper aioli and sweet onion, flash fried zucchini with creole tomato jam and feta cheese
• Wood Grilled Petit Filet And Shrimp

  $24
  With mashed potatoes, haricots verts and Bearnaise sauce
• Please ask about our Classic New Orleans Brunch Special
  3 Course special; Entree price Includes Appetizer, Entree and Dessert