ЗакрытоОткроется в 11:00
Обновлено 2 месяца назад
Здесь можно попробовать блюда китайской кухни. В этом ресторане подают вкусную курицу с апельсином, говядину с апельсинами и куриные рулетики. Повара здесь готовят неплохое печенье.
В My Kitchen вы можете взять еду с собой или сделать заказ на дом. Посетители утверждают, что персонал в этом месте квалифицированный. По отзывам гостей, сервис здесь приятный. Клиенты этого заведения заявляют, что цены тут привлекательные. Вы обязательно оцените хорошую атмосферу и потрясающий интерьер. Этот ресторан имеет рейтинг 4.4 на Google.
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Отзывы посетителей о My Kitchen
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yolanda correa
3 месяца назад на Google
I thought the food was excellent! A little pricey but not unexpected with Asian food. It was worth it for the portion size. Looking forward to going back and trying more of their dishes. Service was ok. Its a place where you order at the register, then they bring to you. I was charged twice for the egg rolls, guess they thought I ordered two orders so instead, they gave me a Thai tea to compensate. I appreciate that they wanted to make it right. Will definitely be back. Meal type: Dinner Price per person: $20–30 Food: 5 Service: 3 Atmosphere: 4 Vegetarian offerings: Vegetarian menu or section
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Kim Van Ornum
4 месяца назад на Google
Great little place with tasty Chinese food. You order at the counter, get your own drinks & they bring the appetizers & food out to your table on nice dishes (not a bunch of paper). Wait for the food was not long at all. All three of us had leftovers, which will be great for tomorrow. Friendly staff. Thumbs up Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
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Jason Nulph
год назад на Google
Update 6/2/2025. I believe there are two reviewers who are working together for defamation of character of a person who works there. Gregory Patterson and Michele Fernandez must know each other. When you have the vindictiveness and energy to not only bad reviews on Google but also on Yelp that screams of pettiness and absolute entitlement. In short, they have a very clear agenda. According to our 2024 taxes of our household, we spent over $1000 in food at my kitchen. This isn't a place that we not only frequent It's a place that we love. I've worked my way up in restaurants from when I was a dishwasher to a short order cook to full cook to manager. What I learned from not only being in the kitchen but being a manager among the customers is that you keep in mind there's some customers who absolutely do not need. You can do without their business because they damage the staff. They damage the very machinery that allows you to serve food and stay in business. You wouldn't allow someone to take a hammer to your delivery vehicles and smash out the windows and then apologize to them. I've had customers tell me that the waitresses were rude only to observe them touching them in areas of the body that are extremely personal. They feel entitled to do whatever they want for what because they're the customer and the customer is always right? 90% of the time my interaction has been with Stephanie and as a 54-year-old man with 30 years of customer service she is excellent. The one thing I noticed that she does do is that she doesn't touch the credit card. She rings up the sum of the food and then spins around the point of sale system and says please insert your card. I've had my card stolen four times over the years at different restaurants. I believe that this is a very smart direction not only in security but quality control. In legal terms they call it "chain of custody". I don't know who taught her this, but I'm glad the staff adopted this practice. The restaurant is always clean, the floors are always clean, the silverware and plates are always clean. The music is never too loud It's always at the right level. When I've spoken to the staff they look me in the eye and never on their cell phones. Since the pandemic happened, it feels that people's entitlement over people in the service industry has gone to a level of complete and total disregard. Not even treating people like they're human, but they're objects. A few years ago I was having breakfast at Liberty market in downtown Gilbert. The eggs that were delivered to me were burnt. It was a busy morning I could see the kitchen and they were getting slammed. A very polite waitress came back to fill up my coffee I asked her could I please send my eggs back, they're burnt on both sides. She apologized with a smile and said I'll have these back to you in a moment. When she brought them back they were still burnt but different eggs. I didn't have time. I left her a tip, paid my bill and left. That night I left a very detailed review about how to cook eggs and depending on what medium you're using dictates how hot the grill should be. I was not rude in my review I just stated the facts. In the morning I woke up to a message from the owner asking me to please come back for better made eggs. To let me know when I was going to be there he wanted to meet me. So I did come back and the eggs were much better and we had a conversation just like this. Not all customers are right and you can afford to lose bad customers. He told me he had his cooks read the review and they told him the feedback was valuable. Especially the part of adding a little bit of water to not burn the eggs. I rewrote the entire review to Liberty market because they learned something from a customer. The narrative of these one star customers screams entitlement and forethought of damage to the staff and a solid character of the business. Goodnight, Jason. Food: 5 Service: 5 Atmosphere: 5 Service: Takeaway Meal type: Dinner Price per person: $50–100 Recommended dishes: Wonton Soup, Honey Chicken, Mongolian Beef Fried Rice Parking space: Plenty of parking Parking options: Free of charge parking lot, Free of charge street parking
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Китайская, Подходит для вегетарианцев
₽₽₽₽
Стоимость на одного гостя
$10-$20
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Адрес
4049 E Williams Field Rd #108, Гилберт, Аризона, США
Особенности
Доставка еды
Еда навынос
Нет услуги бронирования столиков
Доступ для кресел-каталок
Режим работы
| ПонедельникПн | 11:00-20:30 |
| ВторникВт | 11:00-20:30 |
| СредаСр | 11:00-20:30 |
| ЧетвергЧт | 11:00-20:30 |
| ПятницаПт | 11:00-20:30 |
| СубботаСб | 11:00-20:30 |
| ВоскресеньеВс | 11:00-20:30 |
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