Nakamoto Меню

Main Menu

• Yakitori

  4.25
  Bamboo-skewered broiled chicken with soy-seasoned glaze.
• Shrimp Tempura

  4.95
  Lightly better shrimp served with vegetables and dipping sauce
• Shumai (Shrimp Dumplings)

  4.95
  Shrimp dumpling with soy sauce
• Tofu Steak

  7.50
  Tofu and mushroom sauteed in garlic, butter, sake, and soy sauce.
• Kushi Yaki

  6.50
  Beef, shrimp and chicken grilled with teriyaki sauce
• Edamame

  4.25
  Imported soy beans, parboiled and salted, served in the shell.
• Green Mussle (Dynamite)

  9.00
  Green mussel with garlic, butter, and spicy soy sauce
• Soft Shell Crab Karaage

  7.50
  Deep fried and served with ponze sauce
• Sushi Sampler

  9.00
  An assortment of raw fish filets and traditional vinegared rice served with 3 pcs nigiri sushi (tuna, salmon, shrimp) and 6 pcs tuna roll
• Gyoza

  4.95
  Pastry ball filled with ground pork and served with a spicy chili sauce.
• Karaage

  7.00
  Marinated chicken chunks fried until crispy.
• Agedashi Tofu

  6.00
  Deep fried tofu topped with flaked fish, green onions, and flavored soy sauce.
• Beef Tataki Or Beef Sashimi

  10.00
  Tender, rare strip of beef served with ponze sauce.
• Sunomono

  9.50
  Assorted seafood served cold in rice wine vinaigrette.
• Hamachi-Kama Shioyaki

  12.50
  Broiled yellow tail with ponze sauce

• Miso Soup

  2.50
  Brown miso soup with soybean paste and attractively garnished with tofu and seaweed
• Asari Miso Soup

  4.50
  Clam miso soup
• Dobin Mushi

  6.50
  Shitake mushrooms soup with steamed chicken, fish, and ginko nuts
• Clear Soup

  2.50
  Bonito fish and chicken based soup served with mushroom and sacllions

• Soft Shell Crab Salad

  9.50
  Green salad with served with the special house dressing topped with fried soft shell crab
• Tofu Salad (Fresh Or Deep Fried)

  8.00
  Fresh or deep fried tofu mixed with green salad served with the special house dressing
• House Salad

  12.50
  Tossed green salad with the special house dressing
• Salmon Skin Salad

  8.50
  Green salad served with the house special house dressing topped with grilled salmon skin
• Sashimi Salad

  12.50
  Chef's choice of seasonal seafood, served with the special dressing.

• Sashimi Salad

  12.50
• Squid Salad

  5.50
• Seafood Salad

  7.50
• Seaweed Salad

  5.50

• Tuna

  10.50
• Fresh Salmon

  9.50
• Smoked Salmon

  9.00
• Red Snapper

  9.50
• Octopus

  8.50
• Surf Clam

  3.75
• Mackerel

  3.75
• Shrimp

  3.75
• Sea Eel

  4.00
• Flying Fish Egg

  4.00
• Salmon Egg

  4.50
• White Tuna

  9.50
• Yellow Tail

  10.50
• Halibut

  9.50
• Squid

  8.50
• Urchin

  8.50
• Snow Crab

  6.00
• Scallop

  4.00
• Sweet Shrimp

  7.00
• Fresh Water Eel

  4.00
• Smelt Egg

  3.50
• Egg Omelet

  3.50

• Tuna Roll

  4.75
• Vegetable Roll

  4.75
• Yellow Tail Roll

  7.50
• Scallop Roll

  6.00
• Futomaki Roll

  6.00
• Spicy Tuna Roll

  5.75
• Philadelphia Roll

  6.00
• Salmon Skin Roll

  6.00
• Shogun Warrior

  12.00
• Caterpillar Roll

  8.50
• Cucumber Roll

  3.50
• Salmon Roll

  4.50
• Cajun Roll

  6.00
• Tempura Roll

  6.00
• Sp. Salmon Roll

  5.50
• Spider Roll

  9.50
• Rainbow Roll

  9.50
• Kyuri Roll

  5.00
• California Roll

  4.75

• Sw Dragon Roll

  10.50
• Volcano Roll

  13.00
• Alaskan Roll

  8.00
• Snow Crab Roll

  12.00
• Love Roll

  10.50
• Island Roll

  12.00
• Rock'n Roll

  9.50
• Una Tama Roll

  7.50
• Fried Cali Roll

  6.50
• Hybrid Roll

  12.00
• Spicy Eel Roll

  10.50
• Tiger Roll

  12.00
• Texas Roll

  10.00
• 911 Roll

  9.00
• Early Spring Roll

  7.00
• Wasabi Roll

  8.50
• Tex Mex Roll

  10.00
• Ninja Roll

  12.00
• Sunset Roll

  7.50

• Chicken Teriyaki and Chicken Karaage

  8.50
  (deep fried chicken and grilled chicken with chicken teriyaki sauce)
• Chicken Teriyaki and Shrimp Tempura

  9.95
  (lightly better fried shrimp and grilled chicken with teriyaki sauce)

• Seafood Tempura

  15.50
  Assorted seasonal seafood, lightly better fried and served with vegetables and dipping sauce
• Shrimp Tempura

  14.50
  Lightly better shrimp served assorted vegetables and dipping sauce

• Shrimp Tempura and Beef Teriyaki

  19.95
• Shrimp Tempura and Chicken Teriyaki

  16.95

• Salmon Atlantic

  16.95
  Choice of mushroom (sauteed in garlic, butter, sake and soy sauce) teriyaki sauce
• Black Cod Saikyoyaki

  15.50
  Grilled black cod after marinated in sweet miso sauce

• Boat Dinner

  48.50
  Broiled lobster with dynamite sauce, shrimp tempura, beef teriyaki, chicken kara age. choice of sushi, yakitori. for dessert, seasonal fruits and tempura ice cream
• Vip Special

  35.00
  Nameko miso-soup, sashimi salad, sushi and sashimi combo, green tea-ice cream
• Combination Dinner

  28.95
  Broiled lobster with dynamite sauce, shrimp tempura, beef teriyaki or chicken teriyaki.

• Nabey Aki Udon

  10.50
  Flour noodle served japanese traditional hot-pot
• Tempura Soba

  9.50
  Buckwheat noodle served in a broth with shrimp tempura (deep fried noodles)
• Zaru Udon

  8.00
  Flour noodles served cold with light soy based dipping sauce
• Shabu Shabu

  24.00
  Thinly sliced beef, vegetables, tofu, whisked in seaweed broth at your table and then served with two sauces, ponzu, and sesame seed sauce.
• Chicken Katsu

  14.00
  Assorted seasonal vegetables
• Una Ju

  15.00
  Broiled eel served on a bed of rice with sweet soy sauce
• Tempura Udon

  9.50
  Flour noodle served in a broth with shrimp tempura (deep fried shrimps)
• Zaru Soba

  8.00
  Buckwheat noodles served cold with a light soy based dipping sauce
• Sukiyaki

  24.00
  Thin slice of beef, an assortment of seasonal vegetables and tofu cooked at your table in the traditional japanese style
• Ton Katsu

  15.25
  Pork cutlet, lightly breaded & fried in oil and served with a thick, pungent sauce
• Makunouchi

  24.95
  An assortment of fine seafood, arranged in a beautiful bento box

• Tsukemono

  4.25
  A vivid assortment of pickled japanese edibles including sea plants, flower blossoms, vegetables and roots
• Ginger and Wasabi

  1.50
• Sushi and Sashimi Combo

  24.50
  6 pcs nigiri sushi (tuna salmon, yellow tail and chef choice 3pcs) california roll and 7 pcs sashimi (tuna-3, salmon-2, and yellow tail-2)
• Chirashi

  19.00
  Bowl of seasoned rice topped with slice of assorted raw fish filets
• Bowl of Rice

  1.50
  Steamed short grain japanese white rice
• Sashimi Moria Wase

  19.00
  10 pcs sashimi (tuna-3, salmon-3, yellow tail-2, and white fish-2)
• Sushi Combo

  19.00
  8 pcs nigiri sushi (tuna salmon, yellow tail and chef choice 5 pcs) with tuna roll

• Mochi Ice Cream

  4.95
• Red Bean Ice Cream

  2.95
• Tempura Ice Cream

  4.25
• Green Tea Ice Cream

  2.95
• Vanilla Ice Cream

  2.95
• Fried Banana

  3.50
  Batter fried banana served with crush peanuts. honey and black sesame seeds.

• Coke

  1.50
• Perrier

  2.50
• Sprite

  1.50
• V - Strawberry Daiquri

  3.00
• Ramune

  2.50
• Ice Tea

  1.50
• Juices (Orange, Grape, Apple)

  2.00
• Diet Coke

  1.50
• Dr. Pepper

  1.50
• V - Pina Colada

  3.00
• Green Tea (Hot Tea)

  1.00