Nanni Ristorante Меню

Luncheon Menu

• Roasted Peppers and Anchovies

  $12
• Shrimp Cocktail

  $15
• Clams Cocktail

  $8.50
• Insalata Frutti Di Mare

  $14
• Prosciutto E Melone

  $8.95
• Cold Antipasto

  $12
• Oysters
  In season
• Smoked Salmon

  $14.95
• Lump Crabmeat Cocktail

  $16
• Garlic Bread

  $3.75

• Hot Antipasto

  $9
• Stuffed Mushrooms

  $8.95
• Spiedino Venere

  $8.95
• Mozzarella in Carrozza

  $7.95
• Fried Calamari

  $12
• Clams Oreganata

  $11.50
• Eggplant Rollatine

  $8.50
• Zuppa Di Mussels

  $11.50
• Zuppa Di Clams

  $12.50
• Escargot

  $10.95
  Bourguignon or Fra Diavolo

• Zuppa Del Giorno

  $7.50
• Minestrone

  $7.50
• Tortellini in Brodo

  $7.50
• Stracciatella Fiorentina

  $7.50
• Pasta E Fagioli

  $8.50

• Tomato Stuffed with Shrimp Salad

  $14.95
• Tomato Stuffed with Tuna Salad

  $13
• Poached Salmon

  $21.95
• Chef's Salad

  $13
• Spinach Salad

  $7.95
• Caesar Salad

  $12
• Caesar Salad

  $15
  Topped with Grilled Chicken
• Tricolor Salad

  $8.25

• Ravioli or Manicotti

  $16.95
• Fettuccine Alfredo O Bolognese

  $16.95
• Homemade Cannelloni Alla Romana

  $17
• Vermicelli Primavera

  $16.95
• Tortellini Alla Panna

  $17
• Spaghetti Ai Fruitti Di Mare

  $24
• Penne Arrabbiate

  $17.50
• Linguine

  $21
  With White or Red Clam Sauce
• Penne Vodka Sauce

  $16.95

• Chicken Francese

  $17.95
• Pollo Scarpariello

  $17.95
• Polo Cacciatore

  $17.95
• Pollo Ai Balsamico Vinegar

  $17.95
• Breast of Chicken Parmigiana

  $21.95
  With Linguine
• Breast of Chicken, White Wine

  $17.95

• Veal Cutlet Parmigiana

  $21.95
  With Linguine
• Veal Francese

  $21.95
• Veal Piccata Butter and Capers

  $21.95
• Veal Marsala

  $21.95
  With Mushrooms
• Veal Nanni

  $23.95
  Medaglioni di Vitello Cream Sauce with Cognac
• Veal Pizzaiola

  $21.95
  Sausage and Peppers

• Shrimp Parmigiana

  $22.95
  With Linguine
• Shrimp Marinara

  $22.95
  With Linguine
• New England Boston Scrod Oregano

  $21.95
• Scallops, White Wine or Broiled

  $21.95
• Calamari Marinara or Luciana

  $19.95
  With Linguine
• Lemon Sole, Broiled or Francese

  $21.95
• Zuppa Di Pesce (Red or Whtie)

  $24.95
  Clams, Mussels, Shrimp, Scallops and Crabmeat in a Tomato Sauce over Linguine
• Special Fish of the Day
  Waiter will gladly advise you

• Sliced Sirloin Steak

  $21.95
• Center Cut Loin of Pork

  $18.95
  In Natural Juices
• Sliced Filet Mignon Pizzaiola

  $21.95
• Sweetbreads

  $22
  With Madeira Wine
• Broiled Calves Liver

  $21
  Bacon and Onions
• Sausages and Peppers Pizzaiola

  $16.50
• Beef Braciola Served with Gnocchi

  $20
  Potato Dumplings

• Broccoli Saute

  $5.75
• Spinaci Saute

  $5.75
• String Beans Marinara

  $6
• Zucchini Fritti

  $5.50
• Asparagus Parmigiana

  $6.75
• Mushrooms Saute

  $6.50

• Spumoni or Tortoni

  $4.95
• Tartufo

  $7.50
• Melon
  In Season
• Fresh Strawberries
• Homemade Cheese Cake

  $6.50
• Chocolate Mousse Cake

  $6.50
• Cannoli

  $5.50
• Raspberries
  In Season
• Lava Cake

  $7.50

• Espresso

  $3.50
• Cappuccino

  $4.95
• Coffee - Regular or Decaf

  $3
• Tea

  $3

Dinner Menu

• Vongole Fresche

  $8.50
  Clam cocktail
• Ostriche Fresche
  Fresh oysters on the half shell, in season
• Insalata ai Frutti di Mare

  $14
  Fresh seafood salad
• Antipasto Alla Nanni

  $12
  Cold mixed antipasto
• Prosciutto e Melone

  $11
  Fresh melon topped with prosciutto
• Mozzarella Caprese

  $14
  Fresh mozzarella with prosciutto di parma & slices of tomato
• Gamberoni Freddi con Salsa Cocktail

  $15
  Shrimp Cocktail
• Polpa di Granchio All' Americana

  $16
  Colossal crabmeat cocktail
• Pepperoni Rossi Arrosite con Acciuge

  $12
  Fresh roasted peppers with anchovies
• Carpaccio

  $16
• Smoked Scottish Salmon

  $16

• Calamari Fritti

  $12
  Fresh deep fried squids
• Melanzane Farcite

  $8.50
  Stuffed eggplant
• Lumache Fra Diavolo

  $11
  Escargot in a spicy tomato sauce
• Lumache Bourguignon

  $11
  Baked escargot served in mushroom caps
• Vongole "Casino

  $11
  Clams casino
• Vongole All' Oregano

  $11
  Clams oreganata
• Cappelle di Funghi Farcite

  $10.50
  Stuffed mushroom caps
• Zuppa di Vongole

  $14
  Steamed clams in white wine or light tomato sauce
• Zuppa di Cozze

  $12
  Steamed mussels in white wine or light tomato sauce
• Mozzarella in Carrozza

  $9
  Prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried
• Spiedino Venere

  $10.50
  Mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce
• Antipasto Caldo, Per Uno

  $11
  Hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one

• Zuppa del Giorno
  Soup of the day
• Minestrone

  $7.50
  Homemade vegetable soup
• Stracciatella di Spinaci

  $6.50
  Spinach egg drop and parmesan cheese in consomme
• Tortellini in Brodo

  $8.50
• Mixed Pasta e Fagioli

  $8.50
  Fresh made to order

• Ravioli o Manicotti al Sugo

  $15.50
  Homemade cheese filled pasta
• Gnocchi al Ragu

  $16.50
  Homemade pasta dumplings with a ragu sauce
• Rigatoni con Broccoli

  $17
  Rigatoni with fresh broccoli
• Tortellini Bolognese o ai Quattro Formaggi

  $19
  Ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses
• Cannelloni Alla Romana

  $17.50
  Stuffed with minced meat, vegetables and seasoned with Italian herbs
• Penne Arrabiata

  $19
  Imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions
• Vermicelli Primavera

  $16.95
  Imported vermacelli with cream sauce and garden fresh vegetables
• Fettuccine Alfredo

  $17
• Linguine Alle Vongole Bianche o Rosse Marechiaro

  $24
  Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce
• Linguine al Pesto

  $16.95
  Linguine with green genovese sauce with basil, pine seeds, garlic and cheese
• Spaghettini Puttanesca

  $19
  Spaghettini with tomato sauce, anchovies and black olives
• Spaghetti Carbonara

  $19.50
  Spaghettini with a cream and egg sauce base, touch of onion and prosciutto
• Farfalle ai Porcini

  $19.50
  With imported porcini mushrooms in a red sauce
• Linguine a Gusto di Toto "Malafemmina

  $26
  Lobster, shrimp, scallops, clams and fresh basil in a delicate white sauce
• Risotto Seafood

  $25
  Imported Italian rice with clams, shrimp, scallops, lobster tails and mussels
• Risotto ai Porcini

  $23
  Imported Italian rice with imported mushrooms

• Insalata Mista della Casa

  $6
  Mixed green salad
• Insalata di Spinaci

  $8
  Spinach salad
• Rugola

  $8.50
  Tender leaf bittersweet Italian salad, in season
• Pomodoro e Cipolle e Fette

  $8
  Sliced tomato and onions
• Insalata Alla Cesare

  $12
  Romaine lettuce with anchovy dressing, Caesar Salad
• Insalata Tricolore

  $9.95
  Rugola, endive and radicchio
• Indivia Belga

  $8.95
  Endive salad
• Radicchio di Treviso al Formaggio (in season)

  $11
  Fresh radicchio with our own dressing

• Trancia di Dentice Alla Griglia
  Fillet of red snapper broiled, priced accordingly
• Scampi Riviera

  $26
  With prosciutto and mozzarella
• Gamberoni Francese o al Vino Bianco

  $26
  Very delicately flavored sauteed shrimp, francese or with garlic and white wine
• Piccole Code di Aragosta Alla Nanni

  $32
  Tiny South American lobster tails broiled and topped with butter, garlic and white wine
• Pesce del Giorno in Brodetto
  For the diet conscious, a fillet of fish of the day poached in a light vegetable broth with clams
• Broiled Sea Scallops

  $23
• Zuppa di Pesce (red or white)

  $29.95
  Clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine
• Aragosta del Maine
  Maine lobster - any style, priced accordingly
• Gamberoni Alla Marinara

  $26
  Shrimp with marinara sauce over linguine
• Filetto di Sogliola Mugnaia o Alle Mandorle

  $24
  Fillet of sole meuniere or sauteed with almonds
• Trancia Di Salmone Alla Nanni

  $25.50
  Poached fresh salmon with tricolor salad
• Pesce Spada Alla Modenese

  $26.95
  Broiled swordfish topped with onions and sauteed in Balsamic vinegar

• Pollo Alla Francese

  $20
  Lightly egg battered breast of chicken sauteed in butter and lemon sauce
• Pollo Tre Amici

  $20
  Breast of chicken with prosciutto, mushrooms and herbs
• Pollo a Modo Nostro

  $20
  Breast of chicken with mushrooms and artichokes and white wine
• Pollo Ortolano

  $20
  Sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes
• Petto di Pollo Alla Monte Carlo

  $26
  Smothered with mushrooms, crabmeat, and mozzarella cheese, then baked
• Pollo Scarpariello

  $20
  Breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style

• Scaloppine di Vitello Alla Parmigiana

  $22
  Veal topped with Italian mozzarella cheese
• Medaglioni di Vitello Alla Paolo

  $27
  With chestnuts, imported mushrooms, and brandy sauce
• Scaloppine di Vitello A La Francese

  $22
  Lightly egg battered veal scaloppine sauteed in lemon
• Scaloppine di Vitello Alla Marsala

  $22
  Veal scaloppine sauteed in marsala wine with mushrooms
• Scaloppine di Vitello con Peperoni e Salciccia

  $23
  Veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce
• Piccata di Vitello

  $22
  Veal scaloppine sauteed in butter, lemon and capers
• Costoletta Alla Nanni

  $31
  A veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce
• Saltimbocca Alla Romana

  $26
  Veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach

• Broiled Calf's Liver

  $23
  With bacon and onions
• Prime NY Cut Sirloin Steak

  $37
• Center Cut Prime Broiled Filet Mignon

  $31
• Broiled Baby Rack of Lamb

  $36
• Broiled Veal Chop

  $36

• Fegato di Vitello Alla Veneziana

  $23
  Calf's liver sauteed with onions and vinegar
• Costata D'Agnello Arrabiata

  $29
  Rack of lamb sauteed in garlic and oil with peppers and mushrooms
• Costoletta di Vitello Alla Milanese

  $28
  Center cut veal rib milanese topped with tricolore salad
• Medaglioni di Vitello Nettuno

  $27
  Veal medallions topped with crab meat, mozzarella and asparagus
• Scaloppine di Manzo Alla Pizzaiola

  $31
  Scaloppine of filet mignon sauteed in pizzaiola sauce

• Scarola Aglio e Olio

  $7.50
  Escarole sauteed with garlic and oil
• Broccoli Saltati Aglio e Olio

  $7.50
  Broccoli sauteed with garlic and oil
• Spinaci Aglio e Olio

  $7.50
  Spinach sauteed with garlic and oil
• Zucchini Fritti

  $6.50
  Deep fried zucchini sticks
• Scarola Affogata

  $7.50
  Poached escarole, garlic flavored
• Asparagi al Formaggio

  $9
• Fagiolini Marinara o Alle Mandorle

  $8
  String beans with marinara sauce or sauteed with almonds
• Broccoli di Rapa (in season)
  Bitter broccoli tip, in season

• Spumoni

  $5.85
• Tortoni

  $5.85
• Zabaione with Ice Cream and Strawberries

  $9
• Chocolate Mousse Cake

  $8.50
• Cheese Cake

  $7.50
• Chocolate Mousse

  $7.50
• Cannoli

  $5.85
• Tartufo

  $7.50
• Tiramisu

  $7.50
• Lava Cake

  $7.50
• Vanilla and Chocolate Ice Cream

  $5
• Sherbet, Assorted Flavors

  $7.95
• Fresh Strawberries
• Mixed Berries (in season)
• Melon (in season)
  Selection of Fresh Fruit Sherbet in Its Original shell

• Espresso

  $3.50
• Cappuccino

  $4.95
• Special Cappuccino with Liqueur

  $13
• Irish Coffee

  $13
• Coffee or Sanka

  $3
• Tea

  $3