Chetniphat P.
7 дней назад
Every one is entitled to their own opinion of our food. You are one of a very few that claims our food is just OK. I would be more cordial with this response, however; im fed up with people not voicing their concerns in the restaurant when there is a manager and the owner on shift. I receive the complaint about my employees being rude, but no one brings it to my attention in the restaurant when it happens so I don't know how to coach other than saying "be nicer." Our summer rolls are $4. The average summer roll at another restaurant will cost you $9-$12 (I've done the research). So if you're wondering why there's less ingredients in it, that's why. It's meant to be an appetizer, not an entrée. Hopes this clears up any confusion you may have pertaining to my menu and how my restaurant is run.