OTTO Новый

Name: OTTO
Address: 1834 Wisconsin Ave NW, Вашингтон, округ Колумбия, США
Telephone: +12023381747
Price range: $$$
Rating: 5

161 оценка

№283 из 4412 ресторанов в Вашингтоне

Открыт сейчас 11:00 - 22:00

Обновлено 3 месяца назад

Все фотографии Еда Интерьер

Добавить фото

30 фото

Посмотрите на внутренний интерьер "OTTO"

Это фотография, где изображены еда и напитки в OTTO

После прогулки у Dumbarton Oaks вы можете заглянуть в этот бар неподалёку. Если любите средиземноморскую и турецкую кухни, обязательно загляните сюда. Множество клиентов указывают на то, что персонал в OTTO компетентный. Приятный сервис - большой плюс этого места. По словам гостей, здесь спокойная атмосфера. Средний рейтинг этого заведения на Google 4.8.

Часто упоминается в отзывах

обед

салаты рис легкий салат жареный салат из курицы салат из тыквы салат с оливками шашлык салат с курицей тыквенный суп

Посмотреть всеСкрыть

Рейтинги "OTTO"

Google

(4.8/5)

154

Отзывы посетителей о OTTO

/ 15

Искать отзывы посетителей

Перевести отзывы

Сервис временно недоступен Пожалуйста, повторите попытку позже.

Оставьте отзыв

Запросить удаление информации

İlker Aksu 3 месяца назад на Google

Everything was amazing! I tried the döner and lahmacun, and they were delicious. As a Turk, I can honestly say they tasted great. Thank you so much for bringing these wonderful flavors to us! Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

Ответ владельца 3 месяца назад

Hi İlker, Reading this truly made us smile. Getting a compliment on our döner and lahmacun from a fellow Turk means a lot to us. We put a great deal of care into staying true to those flavors while sharing them with Georgetown. We look forward to welcoming you back for another taste of home soon.

Показать ответы (1)

Запросить удаление информации

Harland Stine 4 месяца назад на Google

The Otto dining experience was a flavor jamboree served by an accommodating and friendly staff, beginning with the bartender making Negronis using my recipe: 1½ shots gin, ½ shot Aperol, and ¼ shot sweet vermouth, served in a rocks glass with a large ice cube. Otto is a white-tablecloth restaurant serving a wide variety of Mediterranean and Turkish dishes, all featuring fresh, flavor-bursting ingredients that are artfully plated. The menu is masterfully written in my opinion. Other restaurants would benefit from studying it. Lentil Soup (V) (GF) Velvety red lentil soup, warm spices, lemon The Turkish red lentil soup had a clean lentil flavor and a smooth, velvety texture. Lemon brightened the flavor, and a touch of paprika butter on top added richness. Beets & Burrata (V)(GF) Roasted beets, burrata, mixed greens, strawberries, orange zest, blueberries, cherry tomatoes, and balsamic vinegar Seeing feta elsewhere on the menu, I asked to substitute feta for the burrata, expecting traditional authentic Greek feta. I was disappointed to find a smooth, creamy cheese in the dish, obviously not traditional authentic Greek feta, which is crumbly. I argued with the chef that it was not feta at all, but rather an ersatz substitute that restaurants often use while still calling it feta. Until yesterday, I mistakenly believed that traditional authentic Greek feta was protected worldwide under the Protected Designation of Origin system. I have since learned that PDO protection applies within the European Union and in many other countries through trade agreements with the EU. The United States is now the principal country that rejects the Greek PDO claim for feta and allows unrestricted domestic use of the name. It remains the major holdout that continues to treat "feta" as a generic cheese category rather than as an exclusively Greek product. What is wrong with that, you may ask? Greek PDO feta is made in designated areas of Greece using sheep's milk, with up to 30% goat's milk permitted. The cheese is aged in beechwood barrels and brined for a minimum of 60 days, producing a firmer, non-spreadable cheese that is crumbly, tangy, and more intensely flavored. Generic feta is commonly made using cow's milk and, while brined, is aged in tanks rather than barrels. Its texture is smooth, creamy, and spreadable. The flavor is mild. In short, they are different products. In my opinion, Greek PDO feta should prevail, and the cow's-milk product should find a new name. Until then, restaurants should make it clear on their menus which product they are serving. OTTO SIGNATURE BOWL Build Your Own Mediterranean wild rice or white rice, arugula, cucumber, cherry tomatoes, shaved red cabbage, roasted potatoes, crispy chickpeas, avocado, fresh herbs, lemon My friends loved the Signature Bowls they ordered. One added falafel and the other chicken leg. Baklava and Turkish Ice Cream A timeless Ottoman classic, layered phyllo pastry with pistachlo, served with Turkish vanilla Ice cream The baklava flavor was rich butteriness, toasted pistachio, and sweetness from the syrup. The butter and nuts kept the sweetness from tasting like pure sugar.The baklava was crisp with flaky layers of phyllo and a soft interior from the syrup. It was crunchy, not soggy. The Turkish ice cream was mildly sweet. It was noticeably denser, chewier, and stretchier than regular ice cream. It melted slowly and had a smooth, elastic texture. We ended the Mediterranean Turkish flavor adventure with Turkish coffee. It had a deep, concentrated coffee flavor and a thick texture. It was remarkably smooth with no bite or harshness. The fine grounds settled to the bottom of the cup. It was strong without being harsh. Meal type: Lunch Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

Ответ владельца 4 месяца назад

Thank you for such a thoughtful and detailed review. We are delighted that you enjoyed your experience, from the cocktails and lentil soup to the baklava, Turkish ice cream, and coffee. It means a great deal to our team when guests take the time to explore our menu so thoroughly and share their observations. We also appreciate your comments regarding the feta. Thoughtful feedback like yours helps us continue refining both our menu and the way we present our ingredients to guests. Thank you again for dining with us and for your generous support. We look forward to welcoming you back to Otto soon for another Mediterranean and Turkish culinary adventure. Warm regards, The Otto Team

Показать ответы (1)

Запросить удаление информации

Aivy League 5 месяцев назад на Google

If you need a review to convince you to go try this restaurant look no further! The service was excellent, Verdot was so kind to our girls night dinner group. We shared various dips and apps as well as entrées and it was all soooooo delicious, if I can reccomend 1 thing it is the lamb shanks, it was perfectly cooked and the flavours were immaculate. My next favs were the Kuru Cacik spread and Muhammara. Overall a great experience and I would totally come back here! - socials @ SpicyAivy Meal type: Dinner Price per person: $70–80 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Large vegetarian selection

Все отзывы

+1 202-338-1747

Забронировать

Средиземноморская, Турецкая, Винные бары

₽₽₽₽ Стоимость на одного гостя $20-$70

1834 Wisconsin Ave NW

Вашингтон, округ Колумбия, США

Вудли-парк

Адрес

Вудли-парк

1834 Wisconsin Ave NW, Вашингтон, округ Колумбия, США

Особенности

Возможна оплата картами Доставка еды Wi-Fi Еда навынос Бронирование столиков Доступ для кресел-каталок

Режим работы

ПонедельникПн	11:00-22:00
ВторникВт	11:00-22:00
СредаСр	11:00-22:00
ЧетвергЧт	11:00-22:00
ПятницаПт	11:00-23:00
СубботаСб	11:00-23:00
ВоскресеньеВс	11:00-22:00

Веб-сайт

eatatotto.com

Сообщить о неточности данных

Путеводители для гурманов

Хиты TikTok на вашей тарелке: где подают самые вирусные блюда в США

Елена Нечаева

OTTO Новый

Меню ресторана

Часто упоминается в отзывах

Рейтинги "OTTO"

Отзывы посетителей о OTTO

Путеводители для гурманов

Похожие рестораны неподалёку

Подборки, включающие OTTO

Вкусные блюда в Вашингтоне

Особенности заведений в Вашингтоне