Olive Tree Italian Restaurant Меню

Daytime

• Stones breakfast

  6.95
  Locally made pork sausage. Back bacon, Free range Poached, Scrambled or fried Egg, Saute potatoes, Mushrooms, Baked beans & Stones White or Brown toast
• Creamy mushrooms on toast-Button

  3.45
  Mushrooms cooked in a creamy sauce served on Stones White or Brown toast.
• Stones breakfast baguette

  4.55
  Freshly cooked baguette filled w/ Bacon, Locally made pork sausage, free range egg & mushroom
• Stones toast & preserves

  1.95
  Two slices of Stones white or brown toast served w/ butter & preserves
• Toasted tea cake

  1.95
  A toasted tea cake served w/ butter & preserves
• Free range eggs on toast

  3.45
  Either Scrambled, Fried or Poached served on Stones White or Brown toast.
• Bacon or sausage baps

  3.95
  Back bacon or locally made pork sausages served in stones bread Bap
• Stones veggie bap

  3.95
  Mushrooms, Tomato & a free range egg served in a stones bap
• Croissant & Preserves

  2.45
  Freshly baked all butter croissant served w/ butter & preserves
• Toast & fruit

  3.25
  Stones white or brown toast served w/ butter & preserves & a fruit selection

• Freshly made sandwich on our stones made bread

  4.35
  Served w/ a deli salad & kettle crisps:Cheddar Cheese & Ploughman’s Pickle, Free range Egg Mayonnaise & Rocket, Wiltshire Ham & Wholegrain Mustard Mayonnaise
• Toasted ciabatta

  5.95
  Served w/‏ a deli salad & homemade chips Tuna Melt Wiltshire Ham & Cheddar Cheese Cheese & Red Onion
• Freshly baked baguette

  4.55
  Served w/ a deli salad & kettle crisps Brie & back BaconTuna & Red Onion Mayonnaise Clawson Stilton & Cranberry

• Vegetables

  2.25
• Stones Hand Cut Chips

  1.95
• Salad

  2.25
• Stones fresh onion rings

  1.25

• Toasted club sandwich

  7.55
  Grilled chicken breast, back bacon, tomato, iceberg lettuce & mayonnaise on stones white bread.
• Homemade soup of the day-Served

  4.95
  With stones white or brown bread & butter
• Grilled steak ciabatta

  8.95
  Griddled 4oz sirloin steak served in a ciabatta roll w/ wholegrain mustard mayonnaise, rocket, tomato & roasted red onions
• Smoked salmon open sandwich

  7.45
  Served on Stones white or brown bread bap w/ lemon, black pepper, capers, cream cheese & rocket.
• Stones double baked jacket potato

  5.95
  Served w/ a deli salad

• Stones home cooked ham & free range eggs

  6.95
  Stones home cooked ham w/ two poached eggs & hand cut chips served w/ a salad garnish
• Warm chicken & bacon salad-Chicken

  5.95
  Breast & back bacon served w/ a mixed salad & topped w/ a free range poached egg.
• Stones made quiche of the week

  5.95
  Served w/ a mixed dressed salad
• Stones made pie of the Week

  6.95
  Served w/ Boiled potatoes & vegetables
• Stones burger

  6.95
  We make our burgers from 100% minced beef served loaded w/ mature cheddar Cheese & red onions, accompanied w/ a deli salad & hand cut chips.
• Stones omelette made w/ free range

  6.25
  Eggs- Served‏ w/ Hand Cut Chips & Salad Ham, & mature cheddar cheese, or Ham & Tomato, or Mature cheddar cheese & tomato.
• Wiltshire ploughman’s

  6.95
  Served w/ Stones cooked ham & mature Cheddar cheese, Pickles, Stones White or brown Bread & Salad Garnish.

Evening

• Insalata caprese

  4.25
  Fresh mozzarella slices w/ fresh tomatoes served w/ mixed leaves & finished w/ a basil pesto dressing
• Chef’s soup of the day

  4.25
  Fresh homemade soup served w/ stones bread
• Seafood platter

  7.25
  Smoked salmon, Prawns w/ a Marie rose sauce & plaice goujons w/ a lemon mayonnaise served w/ a crisp salad
• Goat’s cheese & red onion tart

  4.95
  A warm tartlet served w/ salad leaves & a balsamic syrup
• Stones prawn cocktail

  4.95
  Dressed king prawns w/ a crisp salad
• Garlic mushrooms

  4.95
  Mushrooms cooked in white wine, garlic & cream topped w/ a parmesan crumble
• French style pate

  4.25
  Served w/ fruit chutney & stones bread
• Deep fried whitebait

  4.25
  Whole small fish deep fried w/ lemon mayonnaise & stones bread

• 8Oz Sirloin of Beef

  17.95
• Tuna loin steak

  15.95
• King prawns

  14.95
• 6Oz Fillet of Beef

  19.95
• 8Oz Pork Tenderloin

  15.95
• Filet of salmon

  15.95

• Make your own pizza

  8.95
  With any four toppings from the list below

• Lamb cutlets

  12.95
  Served w/ a leek mash & redcurrant gravy
• Wiltshire pork & leek sausages

  9.95
  Served w/ a buttery mash potato & a rich onion gravy
• Chicken pot pie

  9.95
  Our pies are homemade & packed w/ filling, topped w/ puff pastry & served w/ seasonal vegetables & new potatoes
• Pan fried sea bass

  14.95
  With prawns in lemon butter Served on a bed of buttered leek & potato
• Medallions of pork w/ black

  12.95
  Pudding & apple puree On a bed of apple puree w/ black pudding served w/ a mustard mash
• Ricotta & spinach tortellini

  8.95
  Filled pasta‏ of ricotta cheese & spinach tossed in a red wine & tomato sauce topped w/ mozzarella cheese & baked in the stone oven
• Woodland mushroom risotto

  8.95
  A creamy risotto w/ wild mild mushrooms & a parmesan crisp
• New potato, chorizo & black pudding salad

  8.95
  This warm salad is served w/ a dressed green salad

• Ice cream selection

  3.95
  Select from Vanilla, Chocolate, raspberry pavlova, white chocolate & honeycomb
• White chocolate & raspberry

  4.95
  Cheesecake A deliciously decadent cheesecake served w/ a raspberry sauce
• Apple crumble

  4.95
  Traditionally comforting‏ served w/ fruit & ice cream
• Cheese & Biscuits

  4.95
  A selection of cheese served w/ celery & biscuits
• Wicked chocolate brownie sundae

  4.95
  Homemade chocolate brownie w/ vanilla & chocolate ice cream, chocolate chunks & chocolate sauce topped w/ whipped cream
• Triple chocolate brûlée

  4.95
  Milk, white & dark chocolate w/ crunchy brûlée topping
• Lemon tart

  4.95
  A wonderfully tangy tart served w/ a citrus sauce

• Cocktails

  4.35-6.95
  As well as a traditional wine & beer selection we serve cocktails in the evening.