Osteria 99 Italian cuisine Меню

Evening Menu

• Bowl of Marinated Ligurian Olives (3)

  7.50
• Garlic Bread (1,2)

  6.95
• Garlic Bread & Mozzarella (1,2)

  7.95
• Bruschetta - Pomodoro (1)

  9.50
  Garlic, Extra Virgin Olive Oil, Basil, Oregano and Vine Tomato.
• Zuppa Del Giorno

  9.50
  Please Ask Your Server for Soup of the Day.
• Pâté Della Casa (1,2)

  12.95
  Homemade Smooth Chicken Liver and Pork Pâté Served with Toasted Bread and Caramelised Onion.
• Fresh Mozzarella in Carrozza (1,2,13)

  13.50
  Italian Mozzarella Cheese Coated in Fresh Homemade Breadcrumbs, Shallow Fried in Olive Oil Served with A Delicate Spicy Tomato Sauce.
• Parmigiana di Melanzane (1,2,3,6,13)

  13.50
  A Classic Northern Sicilian Recipe Freshly Made Layers of Grilled Aubergine, Mozzarella, Parmigiano Cheese, and Homemade Pesto Sauce Baked in Tomato Sauce.
• Asparagus Milano (2)

  13.50
  Fresh Asparagus Wrapped in Parma Ham, Grilled with Butter, and Parmigiano Cheese.
• Calamari Fritti (1,2,6)

  14.95
  Fresh Calamari Fritti Served with Mixed Salad and Homemade Caper Aioli Sauce
• Funghetti al Salto Con Gamberetti (2,9）

  15.50
  Button Mushroom Sautéed with Large Peeled Tiger Prawns in a Garlic, Chili, and Cream Sauce.

• Lasagne Della Casa (1,2,3,6,13,14)

  19.95
  Osteria’s Homemade Pasta Layers Baked in an Intense Slow Cooked Beef Ragu, Topped with Fresh Mozzarella.
• Spaghetti alla Bolognese (1,2,3,6,13,14)

  19.50
  Homemade Spaghetti Pasta with Osteria’s Rustic Bolognese Sauce.
• Risotto ai Funghi Porcini (2)

  19.95
  Classic Risotto with Wild and Field Mushroom White Truffle Cream Sauce and Parmigiano Petals
• Spaghetti alla Marinara (1,2,5,6,9,14)

  26.95
  Homemade Spaghetti Pasta and Tiger Prawns, Mussels, Calamari, Fresh Fish, Cooked in Fresh Garlic Chili and Authentic Vine Tomato Sauce.
• Tagliatelle al Filetto (1,3,6)

  26.95
  Our Handmade Tagliatelle, Strips of Fillet Steak, Cooked with Asparagus, Vine Tomato, Chili Garlic, Mixed Herbs and Beef Sauce.
• Homemade Mushroom Ravioli (1,2,6)
  Fresh Homemade Mushroom Porcini Ravioli Cooked in White Truffle Cream Sauce
• Pollo alla Mozzarella (1,2,6,13)

  23.95
  Free Range Chicken Breast Coated in Breadcrumbs Topped with Ham and Mozzarella, Served in a Garlic Chili Fresh Tomato Sauce Mashed Potato and Fresh Broccoli
• Pollo della Casa (1,2,6)

  23.95
  Free Range Chicken Breast Coated in Breadcrumbs Served with White Truffle Mushroom Cream Sauce Mashed Potato and Fresh Broccoli
• Vitello Funghi e Crema (1,2)

  28.95
  Veal Escalope, White Wine, Mushrooms and Cream Sauce. Served with Mashed Potato and Fresh Broccoli
• Fillet Steak di Manzo al Pepe Nero (1,2,3,13)

  39.95
  Grilled 8oz Fillet of Irish Beef, Served with Black Pepper Sauce& Osteria’s Chips and Sautéed Mushroom
• Market Fish of The Day
  Please Ask Your Server for Fish of The Day.

• Garlic Bread (1,2)
• Chicken in Breadcrumbs Served with Homemade Chips. (1,2,6)
• Penne or Spaghetti Pasta with Choice of Tomato Sauce, Pesto, or Bolognese. (1,2,6)
• Large Scoop of Italian Ice Cream. (2,6)
• Crepe with Lemon and Sugar or Chocolate Sauce. (1,2,6)

• Osteria Homecut Chips (2)

  6.00
• Zucchini Fritti (1)

  6.00
• Fine Crispy Onion Rings (1)

  5.50
• Green Beans (2)

  6.00
• Rocket and Parmesan Salad (2)

  6.50
• Sautéed Mushrooms (2)

  5.50

• Meringata (2,6)

  10.95
  Homemade Meringue, Fresh Fruit of the Season, Vanilla Ice Cream and Chantilly Cream.
• Tiramisú (1,2,6)

  1095.00
  Classic Homemade Italian Tiramisú with Espresso Coffee Masala Wine and Mascarpone.
• Cioccolatissimo (2,6)

  10.95
  Devilishly Bitter Sweet Dark Chocolate Mousse Infused Dark Rum Topped with Caramelised Orange Peel.
• Crepes al Grand Marnier (1,2,6)

  10.95
  Crepes Cooked in an Orange and Grand Marnier Sauce Served with Vanilla Ice Cream.
• Italian Ice Cream (2,6)

  9.95
  Selection of Ice Cream or Lemon Sorbet
• Affogato (2,4,6)

  12.95
  Crushed Homemade Meringue with Espresso Coffee and Bailys with Vanilla Ice Cream and Chantilly Cream.

• Tea

  3.20
• Herb Tea

  3.50
• Americano

  4.30
• Expresso

  3.00
• Double Expresso

  4.20
• Cappuccino 1 отзыв

  4.80
• Café Latte

  4.80
• White Coffee

  4.80
• Café Mocha

  4.80
• Café Macchiato

  3.00
• Hot Chocolate

  4.80

Vegan Menu

• Bruschetta – Pomodoro

  9.50
  Fresh Homemade Focaccia Bread, Served with Garlic, Extra Virgin Olive Oil, Basil, Oregano and Vine Tomatoes.
• Traditional Homemade Italian Minestrone Soup

  9.50
• Rocket e Avocado Salade

  12.95
  Fresh Rocket, Soft Avocado and Vine Tomato Served with Extra Virgin Olive Oil and Balsamic Reduction.

• Spaghetti Pomodoro with Fresh Vegetables

  18.95
  Vegan Spaghetti with Fresh Mixed Vegetables Cooked in Garlic Chili and Homemade Tomato Sauce.
• Risotto ai Porcini

  19.95
  Classic Risotto Cooked with Fresh Mushrooms and Italy’s Finest Truffle Oil.
• Penne al’Arrabiata (Hot)

  18.95
  Penne Pasta Cooked in Fresh Garlic, Chili, Basil Tabasco, and Vine Tomato Sauce

• Fresh Fruit Salad

  10.95
  Mixed Fruit Served with Osteria’s Homemade Orange Sauce and Lemon Sorbet.
• Lemon Sorbet

  9.95

Early Bird Menu

• Soup of The Day
  Homemade minestrone soup
• Paté Della – Casa
  Homemade Smooth Chicken Liver and Pork Paté Served with Toasted Bread and Caramelized Onion
• Croquetas de Prosciutto
  Homemade Italian ham croquettes, parmigiano cheese, coated in breadcrumbs fried in olive oil served with homemade caper aioli sauce
• Organic Mussels Pomodoro
  Fresh mussels cooked in white wine garlic chili and vine tomato sauce
• Tricolore Salad
  Fresh avocado vine tomato and mozzarella cheese dressing with olive oil and balsamic vinegar

• Roasted Turkey
  Slowly roasted turkey breast served with demi-glace sauce mashed potato vegetable and sausage bacon
• Homemade Spaghetti Meatball
  Homemade beef meat ball and spaghetti cooked in garlic chili and vine tomato sauce
• Osteria’s Specialitá Ravioli (V)
  Osteria’s Signature Handcrafted Ravioli Filled with Porcini and Coated in a Rich Truffle Cream Sauce
• Lasagne Della Casa
  Osteria’s Homemade Pasta Layers Baked in an Intense Slow Cooked Beef Ragu, Topped with Fresh Mozzarella
• Wild Whiting Fish Goujon
  Fresh fillet of whiting coated in bread crumbs fried in olive oil served with home cut chips mixed salad And homemade caper aioli sauce

• Classic Italian Tiramisú
  Homemade Classic Italian Tiramisú with Espresso Coffee Masala wine and Mascarpone Served with Chocolate Sauce
• Cioccolatissimo
  A Devilish Bitter Sweet Dark Chocolate Mousse infused Dark Rum Topped with Caramelized Orange Peel
• Meringata
  Homemade Meringue Fresh Fruit of The Season Vanilla Ice Cream and Chantilly Cream
• Christmas Pudding
  Warm Christmas Pudding served with brandy cream sauce and vanilla ice cream

Wine Menu

• Merlot, Pirovano Veneto 11.50%
  Appearance, Ruby Red with Violet Reflexes at The Nose Feel of Berries, Liquorice and Spices, the Taste is Soft in Tannin, Full-Bodied, with a Pleasant Fruity Aftertaste.
• Montepulciano D’Abruzzo Doc Ilico, Illuminati 13.50%
  Ruby Red with a Hint of Purple Colour in its Early Stages, the Nose Has Red Fruit Notes,Agreeable and Persistent. At the Taste it Reveals Itself as Full-Bodied, Deep, Ripe, Round,Harmonic and Persistent with a Final Hint of Liquorice.
• Rapido 3 отзыва , Nero D’Avola, IGP Sicily 13%
  At the Appearance is Bright Red, the Nose has Notes of Cherry, Blueberry, Hints of Black pepper. At the Palate is Fruity with Soft Tannins, Layered Notes of Cherry, Berry and Hints of Plum and Black Pepper. Good Structure, Well-Balanced with Complexity and Long Finish.
• Sassorggale Sangiovese, MaremmaToscana DOC, Italy 14%
  The rugged Tuscan Region of Maremma is Home to Sassoregale’s Free-Spirited Sangiovese, A Wine That Embodies its Classic Tuscan Roots But is As wild Ss the Cowboys That roam the Area. With Bright Red Cherry Fruit Yet Abundant Spice, This is The Type of Sangiovese you’ll Findat Every Dinner Table in the Region. Medium-Bodied And with Moderate Tannins, The Silky Texture adds Polish and Refinement.
• Corvina IGT Veronese Casaforte Veneto 13.50 %
  Casalforte Corvina is a Dry, Fully -Bodied and Opulent Wine with a Deep Red Colour. Elegant Notes of Black Cherries and Ripe Blackberry on the Nose Accompanied by Undernotes of Vanilla and Sweer Spices and Sweet Spice. The Perfect Wine to Pair Red Mears, Game and Mature Cheeses.
• Cannonau Di Sardegna DOC Centosere, Pala, Sardinia 14%
  Intense Ruby Red Colour with Violet Hints, Very Clear. Very Intense, Fresh and Immediate Aroma with Notes of Ripe Red Fruits and Vegetables. Dry and Smooth to the Palate, Good Structure and Nose-Palate Persistence.
• Poggio Al Casone (Organic) Chianti Superiore DOCG,Italy 12.50%
  Intense and Characteristic Bouquet, This Chianti Superiore Opens with Light Berry Fruit, and Violet Notes. A Round and Fruity Taste is Balanced by Ageing in Traditional Casks. Super Ripe Fruitiness and a Soft Easy-Feel Taste, with Smooth Tannins and Medium, Long Finish.
• Barbera d’Asti Superiore, Duca D’Aleramo, Pirovano Piemonte 13.5%
  Bright and Shiny Ruby Red at The Appearance, The Nose is Complex, With Hints of Plum, Fruit,Leather and An Allusion of Vanilla. The Taste Warm, Full Body and Persistent, with a Typical Acidity of the Vineyard and Perceptible Tannins.
• Codici Primitivo Puglia Italy 13.50%
  Codici Means Codes in Italian, But There is No Secret Behind the Quality of Their Wines – Impeccably Sourced Fruit and Diligent Winemaking Are the Key here. Red Berries, Spices, and Dark Fruit Jam on The Nose, Full-Bodied, Round and Fruity with Balanced and Elegant Tannins, And a Soft and Persistent Finish.
• Chianti Classico DOCG, Leda Pucci, Tuscany 13%
  Colour Intense Ruby Red with a Bouquet Intense and Fruity, with Notes of Rpefruit and Spices. Suggested to be Served with Roasts, Braised Meats,White and Red Meats.
• Tagaro, Salice Salentino, Puglia 14%
  Full-bodied and Powerful with Complex Aromas of Dark Cherry, Red Fruits, and Vanilla, Deep, Soft with Velvety Tannins, Plummy and coffee Notes with Long Finish.
• Italo Cescon, Pinot Noir, Trentino 12.5 %
  Perfect Mirroring with Nose, Where Spicy Note Comes out.Fresh Savory and Large Body make a Harmonoius and Long Wine .Foods pairing: Roasted White Meat, Game, Soft and Mold Cheese with Jam and Honey. Venetian Tadition: “Sopa Coada” or Gnocchi with Bolognese Sauce
• Valpolicella DOC Classico -Cantine Lenotti 13%
  Bottle €42 Great Wine with an Intenese Ruby Colour Dry, Opuolent and Full-Bodied Wine With a persistent and Elegant Nose. On the Palate is Fragrant, Warm. Velvety and Delicately Ethereal with Pleasant Note of Bitter Almonds.
• Cescon Italo, Organic Merlot, Veneto 12.5 %
  100% Organically Certified. Amazing Nose of Dark Cheeries, Ripe Raspberries, Wild Berried with Vanilla Bouquet. Soft, Well -Integrated Tannins with a Long Complex Finish. Each Bottle has a Vine Shoot HandApplied.
• Valpolicella Ripasso Superiore D.O.C. Cà della Scala Italo Cescon13.50%
  Intense Ruby Red, the Nose is Pleasantly Fruity and a Bit Spicy; the Taste is Brawny and Soft, with a Lush and Long End.
• Barbaresco DOCG La Casa in Collina 13.5% Terredavino Piemonte

  75.00
  Nebbiolo Grapes, Powerful, Rich and Generous on The Palate with a Tannic Light Vein, Intense Nose with Scents of Violets, Redcurrant, Strawberries &Vanilla. Opulent and Well Structured.
• Barolo DOCG Paesi Tuoi 14% Terredavino Piemonte

  78.00
  Austere, Dry, Full-Bodied and Warm on the Palate, Ample, Complex and Persistent Bouquet With Notes of Spices, Liquorice and Violets. Highly Recommended.
• Amarone della Valpolicella DOCG 15% Mondo del Vino Veneto

  80.00
  Corvina Veronese and Rondinella Grapes. Intense Notes of Cherry, Sour Cherry, Nuts and Spice on the Nose. Great Follow Through on the Palate with Supple Tannins that Give Great Depth.
• Brunello di Montalcino DOCG 14% Caparzo Toscana

  95.00
  100%Selected Sangiovese Grapes.Dry, Harmonious, Well Structured, Opulent and Poweful on the Palate. The Bouquet is Persistent and Penetrating, very Full and Varied, Reminiscent of Wild Berries.

• Alegro Rioja Reserva Rioja, Spain 13%
  This Elegant and Subtle Reserva is Soft and Fresh with an Elegant Structure and Flavours of Red Fruit Compote, Vanilla, and Cinnamon. From the Older Vines That the Winery Access, This Has All the Hallmarks of the Region and Category in a Very Approachable and Accessible Style.
• La Villette Cabernet Sauvignon. France L14.50%
  The Wine Has Elegant Tones of Liquorice, Roasted Coffee Beans and Pure Chocolate Perfectly Combined with Black Cherry Aromas And a Spicy Cinnamon Hint. The Tannins Are Silky Smooth, Making it An Elegant, Complex Wine.

• Serena Prosecco Frizzante Snipe, Italy 10.50%
  This Is a Light Mildly Sparkling Prosecco with Lovely Fruit Concentration and Floral Aromas, a Pretty Pale Lemon Colour, The Wine is Fruit Led with Citrus and Delicate Apple Flavours on the Palate. Medium Bodied and Well Balanced, with a Gentle Mousse.
• Casalforte Prosecco Italy ( Extra Dry ) 11%
  Casaforte Prosecco is an Extra Dry Prosecco. Crispy and Velvety, With Enticing Scents of Acacia Blossom, Pear and Golden Delicious Apple Perfect as a Chic Aperitif or to Liven up any Festive Occasion.

• Moet Chandon 12% France

  90.00
  Its Aromas are Radiant, Revealing Bright Yellow -Fleshed Fruits (Apple, Pear, Yellow, Peach) Honey, Floral Nuances (Lime Blossom) and Elegant Blond Noted (Brioche and Fresh Nuts) The Palate is Seductive, Richly Flavorful and Smooth Combining Generosity and Subtlety, Fullness and Vigor, Followed by a Delicately Fresh Crispiness (Fruit with Seeds) To Reveal the Magical Balance of Champagne