Добавить фото
138 фото
Добавить фото
Оставить отзыв
После прогулки около Ocean Crystal Chapel зайдите поужинать в этот ресторан. Здесь можно заказать блюда средиземноморской кухни. В PESCA Waikiki Beach непременно закажите вкусно приготовленный морской еж, устриц и сашими из тунца. Здесь готовят хороший торт «красный бархат», асиду и французские тосты. В этом месте стоит попробовать неплохое вино, белое вино или май тай. Многие клиенты заказывают хороший кофе или вкусный чай.
Обязательно посетите это заведение, чтобы полюбоваться красивым видом из окна. Гостям не нравится распорядитель. Большинство посетителей пишут, что цены здесь умеренные. В этом ресторане отличная атмосфера и замечательный интерьер, но посетители невысоко оценили PESCA Waikiki Beach на Google.
Часто упоминается в отзывах
Посмотреть всеСкрыть
Отзывы посетителей о PESCA Waikiki Beach
/ 281
Сервис временно недоступен
Пожалуйста, повторите попытку позже.
m
Запросить удаление информации
momo nana
10 дней назад на Google
Located on the top floor of the Ilikai Hotel, with a private elevator and the best sea views. Recommended as you can have lunch at a low price. All of the seafood dishes are delicious, and the surrounding ocean can be seen beautifully, making this a highly recommended restaurant. Food: 5 Service: 5 Atmosphere: 5
M
Запросить удаление информации
Matt W
10 дней назад на Google
Tried to call for 3 days with no answer. Do not recommend based on the very first experience with customer service. If you'd like people to eat at your restaurant try picking up the telephone. Some people have questions and need more than just a reservation option on a Google business listing. Service: 1
G
Запросить удаление информации
Gerard Lee
2 года назад на Google
The world food tour continued in Italy … At Pesca Waikiki Beach, reached via the glass walled elevator up to the 30th floor of the Ilikai. The weather was perfect and so were the views. Our table was at the Southeastern part of the restaurant so we had views of the Hilton’s Rainbow Tower and a sliver of Diamond Head.There is an extensive wine list with bottles up to $21,000. Yes, this is not a typo. We opted for a 2016 Chassagne-Montrachet from Domaine Blain-Gargnard. The wine was peppery and earthy but lacked fruit and substance; somewhat disappointing for $222. A Belle Glos for $98 would have been a better choice.Our appetizers were the Beef Tartar (that’s how they spell it) and the Grilled Octopus; $29ea. The tartare was roughly chopped and unseasoned (or underseasoned). The generous portion came with a quail egg atop and five pieces of toast, capers, tomatoes, onion, chives and whole grain mustard surrounding it. It was left to the diner to combine the ingredients to suit one’s taste. The grilled octopus was tender and was served with a salad, wedges of red onion and slices of potato. The octopus was covered with a (sort of) relish that would have been perfect with the tartare.My tablemate ordered the lamb chops while I opted for the catch of the day: Halibut (7oz, $55) in a lemon butter sauce. Our server Erik came back and reported they were out of lamb so we changed it to a 16oz prime ribeye ($68). Accompaniments included grilled asparagus ($16) and garlic rice ($10).We enjoyed the views and the wine while we waited for our entrees. We told Erik we wanted a leisurely dinner and he obliged. The steak was a large, relatively thin cut of meat but it was prepared properly. The halibut was fine but the lemon butter sauce made it enjoyable. Interestingly, the garlic rice was my favorite dish; thin slices of deep-fried garlic sprinkled on top made it so tasty.We had lots of leftovers and nothing on the dessert menu was a “must have” so I just had a cup of coffee. It was a perfectly acceptable cup of coffee but now the nitpicks:• The menu was a single sheet of laminated paper; I didn’t expect to see such a menu at a fine dining establishment. Conversely, the drink menu came in a beautiful blue binder … I wish the menu came in the same folder.• The wine list was a 3-ring binder with paper that wasn’t hole punched properly. Again, not something I expect to see at a fine dining restaurant.• My coffee came in a cup one would find in a diner, already poured and without a saucer.• Valet parking: This is not the responsibility of the restaurant but it does affect the experience. It took a long time to get someone to take my car and a while to retrieve it. There are only two hardworking valets so everyone waits. And, why can’t you prepay the valet fee and add it to your restaurant bill?Final thoughts: I think Pesca could be a much better experience if they cleaned up a few issues noted above. This venue might not have been the best choice for us because one of us is allergic to shellfish and some seafood. We did see the tableside presentation of a whole fish … I think that is why you would want to go to Pesca Waikiki Beach. So, a guarded recommendation … if you want seafood and fresh fish and wonderful views, Pesca might be for you.
Все отзывы
ЗакрытоОткроется в 07:00
₽₽₽₽
Стоимость на одного гостя $12 - $300
© OpenStreetMap
contributions
Адрес
1777 Ala Moana Blvd Sky Floor, Гонолулу, Гавайи, США
Особенности
Бронирование столиков
Возможна оплата картами
Wi-Fi
Парковка
Доступ для кресел-каталок
Нет доставки
Еда навынос
ТВ
Режим работы
| ПонедельникПн | 07:00-22:30 |
| ВторникВт | 07:00-22:30 |
| СредаСр | 07:00-22:30 |
| ЧетвергЧт | 07:00-22:30 |
| ПятницаПт | 07:00-22:30 |
| СубботаСб | 07:00-22:30 |
| ВоскресеньеВс | 07:00-22:30 |
Веб-сайт
Instagram
@pescawaikikibeach
