Paciarino Меню

Main Menu

• Tris Di Bruschette

  $7.50
  Three slices of tuscan bread lightly toasted with a selection of traditional toppings
• Formaggi (Italian Cheeses)

  $16.75
  Three select samples of Italian chesses hand picked by Enrico and complemented with imported taggiasche olives
• Crostini All'Italiana

  $7.50
  Thinly slices of toasted baguettes topped with a selection of our tapenades (all vegetarians)
• Organic Italian Salad

  $7.50
  Fresh greens, cherry tomatoes and onion with our extra virgin olive oils, aged balsamic vinegar of modena. Is our traditional salad, you can ask for some grounded parmesan dusted on the top
• Caprese

  $14.50
  A true classic. Vine ripened tomatoes, fresh mozzarella and leaves of basil. Extra virgin olive oil, salt and a dash of cracked black pepper
• Salame e Pecorino

  $15.50
  A sampling of fine Italian salame hand picked by enrico and served with pecorino
• Mozzarella di Bufala

  $16.99
  Impored from Italy, you simply deserve it!
• Ravioli Milano Al Pomodoro

  $18.99
  Freshly made ravioli stuffed with imported ricotta cheese, parmesan cheese and cracked black pepper. Finished with a traditional tomato sauce and fresh parmesan and extra virgin olive oil
• Ravioli Goat Cheese Al Pomodoro

  $18.99
  Homemade ravioli with goat cheese, vidalia onions caramelized with a touch of fresh sage. Finished with our traditional tomato sauce and topped with fresh ground parmesan and extra virgin olive oil
• Lasagne Alla Bolognese

  $21.50
  This traditional dish is from bologna, lean ground beef, pork, tomato, carrots, onion, garlic, 2 to 3 cooking hours and a grandmother's recipe is what we use for making our bolognese sauce. In our lasagna you won't find any ricotta cheese because the original recipe of the lasagna alla bolognese calls for béchamel sauce and fresh ground parmigiano
• Ravioli Ricotta E Spinaci Alla Bolognese

  $18.99
  This is one of our most popular ravioli, daily made, stuffed with ricotta cheese, spinach sautés with fresh garlic, parmesan cheese and grated nutmeg. The final touch is our traditional bolognese sauce with some parmesan dusted on the top together with our imported sicilian extra virgin olive oil
• Maccheroni Paesani

  $17.99
  This is a really loved pasta shape, short and welcoming. We topped them with an imported taleggio cheese sauce, olive taggiasche (only in liguria you can find this kind of olives, we import those olives directly) and ground black pepper
• Fusillii Al Ragu' Di Tonno

  $16.99
  Homemade maccheroni tossed with a very traditional red sauce made with tomato, tuna, garlic, extra virgin olive oil and hot peppers (imported by us)
• Spaghetti Aglio Olio e Peperoncino

  $14.99
  This is really a classic! made with extra virgin olive oil, garlic and hot peppers, it is suggested without parmesan on top...but this is America...so this is the only concession that we will make!
• Tagliolini alla Bolognese

  $17.89
  Long pasta noodles, thiner then tagliatelle but thicker then spaghetti.Topped with bolognese sauce.Very good and tasty
• Tiramisu' 20 отзывов

  $8.39
  Of course is fatto in casa (homemade). Ladyfingers soaked in coffee, layerd with sweeted mascrpone cream and dusted with cocoa powder
• Boccondivino

  $8.39
  God's bite this is the translation amaretti cookies, soaked in dark roasted coffee and sandwiched with mascarpone cream it. It will
• Gelato Alla Vaniglia

  $9.89
  Local all natural gelato garnished with fresh strawberry and a balsamic reduction (we import this amazing reduction directly from madena)
• Limoncello Flute

  $8.39
  Lemon ice cream topped with limoncello sauce
• Mousse al Cioccolato

  $8.39
  Chocolate Sponge topped with a chocolate mousse Pyramid with a creme anglaise centre

Wine List

• Prosecco Lamberti, Veneto

  $7
  Citrus, white pepper and apple notes in this sparkling white wine
• Prosecco Neirano, Alto Adige

  $9
  Slightly off dry with a refined clean finish
• Pinot Grigio Sartori, Veneto

  $7
  Peach and Floral notes
• Chardonnay Scagliola, Piedmont

  $8
  100% un-oaked Chardonnay
• Falanghina Monte Faliesi, Campania

  $7
  Fresh aroma of green apple, lavender and citrus
• Vermentino Pala Crablis, Sardinia

  $8
  Full bodied white wine with hints of fresh lime and orange zest
• Regaleali Bianco - Tasca d'Almerita, Sicily

  $8
  Dry crisp blend of Inzolia, Catarratto and Grecanico. Pear and thyme notes
• Leone - Tasca d'Almerita, Sicily

  $9
  A lovely white blend with notes stone-fruit, basil and lemon
• Pecorino Velenosi, Marche

  $8
  An intensely dry white wine made out of 100% Pecorino grapes. Jasmine and anise notes
• Sauvignon Blanc - Tramin, Alto Adige

  $10
  100% Italian Sauvignon Blanc. Beautiful straw color and flavor of dried citrus
• House White Vino Bianco in Caraffa 1/2 litro

  $10.50

• Chainti Classico Monsanto, Tuscany

  $10
  Complex. Big Tannic with distinct cherry and leather notes
• Chianti Santa Cristina

  $9
  The palate is balanced, intense, harmonic and of good persistence. This is a great wine for pasta
• Barbera Vinchio, Piedmont

  $8
  Has a deep ruby color, favored by most pinot customs with a tad a more pepper
• Badia Alle Corti Montepulciano D'Abruzzo

  $7
  It has a vinous and pleasant odor with a delicate bouquet, very good with pasta
• Sangiovese 1 отзыв , Tuscany

  $7
  Bright fruit forward wine with notes of rhubarb and roses
• Tommasi Valpolicella Classico Ripasso

  $46
  Full Bodied and intense on the nose with notes of black pepper and anise
• Nebbiolo Langhe Paolo Scavino, Piedmont

  $11
  Intense garnet color with licorice, tobacco and hints of plum skin
• Barolo Guido Porro, Piedmont

  $70
  The wine has a dark garnet red colour, the scent is pleasant, refined, with fruity raspberry and marasca shades and spices touches. The taste shows temper and personality, with manly tannins and adequate softness. Long final
• Aglianico Monte Faliesi

  $8
  Tannic and medium bodied with chocolate notes on the finish
• Turina Seselle, Lombardy

  $36
  The seselle is produced from groppello grapes grown in small vineyards along the shore of lake garda. Near the village of seselle. The microclimate in this small area is perfectly suited for growing of the gropello grape and allows for the production of a wine that is its highest.The wine is aged in oak barrels for 2 years before being bottled as a sessile
• Brunello La Lecciaia, Tuscany

  $49
  Dark fruit, chocolate, vanilla and currants highlight this silky wine
• Pinot Noire Lechihaler, Piedmont

  $8
  The lightest and juiciest wine we have on our list. Apple, cherry and basil notes
• Negro Amaro - Copertino Riserva, Puglia

  $8
  2005 Vintage Negroamaro that has notes of bing and tobacco
• Nero d' Avola Tasca d'Almerita Lamuri, Sicily

  $10
  100% nero d'Avola aged 18 months in French Oak: SOOO GOOD
• Cab Blend - Veste Porpora, Lazio

  $8
  A blend of CabSauv, Montepulciano and Sangiovese. Great full bodied blend
• Dolcetto - Seghesio

  $7
  Sweet Little One" Plum- Mocha and Black currents
• Barbera - Riva Leone

  $8
  Ruby Color very nice with our bolognese sauce
• House Red Vino Rosso in Caraffa 1/2 litro