Breakfast Menu
Beverages
-
Espresso 17 отзывов$3.50
-
Caffe Latte$4
-
Caffe Mocha$4.50
Fresh Squeezed Juices
-
Orange , Grapefruit$3.95
-
Lavazza Coffee$3
-
Assorted Whole Leaf Teas$4.50
from Our Bakery
-
Butter Croissant$4
-
Daily Muffin$4
-
Daily Fruit Danish$4
-
Lemon Almond Bear Claw$4
Breakfast Specialties
-
Power Breakfast$16Choice of one: Cinnamon French Toast, Italian Omelet, Mushroom Omelet or Two Farm Fresh Eggs; served with your choice of any side, a glass of juice and coffee
-
Panzano "Eggs Benedict$16Two poached eggs served over a sun-dried tomato polenta cake layered with prosciutto cotto, fontina, and pickled roasted tomato, topped with prosecco hollandaise, served over basil pesto
-
Pumpkin Pancakes$11Pumpkin spice pancakes topped with roasted pecans, butter, and powdered sugar
-
Two Farm Fresh Eggs$10Any style with bacon, house-made turkey sausage or house-made pork sausage, served with toast
-
Mushroom Omelet$11Egg whites, colorado mushrooms, basil pesto & local goat cheese drizzled with truffle oil, served with toast
-
Italian Omelet$11Egg whites, fresh italian herbs, and parmesan cheese, served with a side of fresh fruit
-
Cinnamon French Toast$13Sliced cinnamon baguette dipped in custard and cooked on the griddle, served with fresh berries and powdered sugar
-
Tiramisu French Toast$13Sliced baguette dipped in custard and cooked on the griddle, served with amaretto mascarpone cream, chocolate covered espresso beans and espresso syrup
-
Chicken Gnocchi Hash$17Chicken confit sauteed with red onions, peppers, fresh herbs and potato gnocchi, topped with sunny side up eggs, roasted tomatoes and prosecco hollandaise, served with toast
-
The Continental$12House-baked breakfast pastry, mixed seasonal fruit, fresh orange or grapefruit juice, and coffee
Sides
-
Cherry Wood Smoked Bacon$4.25
-
Turkey Sausage Links$3.75
-
Pork Sausage Links$3.75
-
Parfait Del Giorno$8Greek yogurt layered with fresh berries and house made granola
-
Steel Cut Oats$8With brown sugar and raisins
-
Selection of Cold Cereals$5
-
Frutta Fresca$7
-
Bowl of Plain Yogurt$5
-
With cream cheese
Lunch Menu
Antipasti
-
Crispy calamari with a spicy chili aioli
-
Cozze Bianco$14Sauteed mussels with garlic, white wine, butter, chili flake, and basil served with grilled crostini
-
Cavolini di Bruxelles$12Fried brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple
-
Piadina con Crescenza$18Flatbread, crescenza cheese, prosciutto, white truffle oil, and balsamic vinegar reduction
-
Suppli al Telefono$12Arancini with ground pepperoni and prosciutto di parma, parmesan, herbs and pomodoro sauce
-
Fegato di Pollo Bruschetta$12Traditional chicken liver mousse, extra virgin olive oil and micro greens, served with grilled crostini
-
Fattoria Piatto$18Prosciutto d' parma, duck mousse, bresaola, pecorino gran cru, grana padano, local goat cheese, sliced pear, marinated olives, cranberry orange compote, roasted garlic and grilled crostini
Zuppa E Insalate
-
Zuppa di Giorno$8Seasonal soup
-
Insalata Mista$10Fresh mixed greens with pomegranate seeds, toasted pine nuts, goat cheese, and mint pine nut vinaigrette
-
Caesar$9.50Hearts of romaine, anchovies, garlic, parmesan, house made croutons, and crispy capers, Meat
-
Caesar Griglia$9.50Grilled hearts of romaine, anchovies, garlic, parmesan, and house made croutons, Meat
Pizze
-
Panini Funghi17$17Oyster mushrooms, thyme, garlic, olive oil, fontina, provolone, white truffle oil
-
Feta e Agnello$19Lamb sausage, feta, citrus cracked castelvetrano olives, roasted red pepper, oregano
-
Italian sausage, pepperoni, fontina, provolone pomodoro
-
Panino con Tacchino$14Roast turkey, provolone, sliced tomato, roasted red pepper aioli, focaccia bun with fries
-
Hamburger alla Panzano$14Grilled burger on a potato bun, with gorgonzola, provolone or fontina cheese, with fries
Power Lunch
-
PrimaChoice of Caesar, Grilled Caesar, Mista, Zuppa di Giorno
-
SecondiChoice of Ragu di Agnello, Melanzane Fritte, Tortellini con Zucca di Giala, Tagliatelle di Rosmarino, Carbonara alla Panzano, Any Pizze or Panini
-
DolceHouse-made seasonal truffle (available to go)
Pasta
-
Garganelli con Pollo$24House-rolled garganelli pasta tossed with chicken confit and prosciutto, sage, lemon sauce
-
Carbonara alla Panzano$23Bucatini with house-cured pancetta, grana padano and cracked black pepper, topped with a fried egg
-
Pastiche$24Layers of spicy meatballs and cheese tortellini baked with ragu and cinnamon custard, savory thyme crust
-
Tortellini con Zucca di Giala$23Almond and mascarpone tortellini with butternut squash and apple in brown butter sage sauce
-
Ragu di Agnello$26House made mafaldine pasta, lamb ragu, demi glace, pecorino tartufo and mache
-
Tagliatelle di Rosmarino$22Rosemary tagliatelle sauteed with dried cranberries, pine nuts and goat cheese with a lemon emulsion
Secondi
-
SECONDIPan-seared grouper over pumpkin gnocchi with caper brown butter sauce, finished with shaved parmesan
-
CapesantePan-seared scallops, cauliflower puree, roasted heirloom vegetables, fried artichoke and shaved pickled carrot
-
Melanzane Fritte$22Lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction
-
Scallopini di Vitello$26Grass fed veal scaloppini with lemon, capers and sun-dried tomatoes, over mashed potatoes and spinach
-
Bistecca alla GrigliaGrilled ny strip steak with truffled parmesan yukon gold potato and red wine demi glace
Меню ближайших ресторанов
Dinner Menu
Antipasti
-
Crispy calamari with a spicy chili aioli
-
Crespelle ai Funghi$10Mushroom stuffed crepes, fonduta and white truffle oil
-
Cozze Bianco$14Sautéed mussels with garlic, white wine, butter, chili flake, and basil served with grilled crostini
-
Cavolini di Bruxelles$12Fried brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple
-
Piadina con Crescenza$18Flatbread, crescenza cheese, prosciutto, white truffle oil, and balsamic vinegar reduction
-
Suppli al Telefono$12Arancini with ground pepperoni and prosciutto di parma, parmesan, herbs and pomodoro sauce
-
Fegato di Pollo Bruschetta$12Traditional chicken liver mousse, extra virgin olive oil and micro greens, served with grilled crostini
-
Fattoria Piatto$18Prosciutto d' parma, duck mousse, bresaola, pecorino gran cru, grana padano, local goat cheese, sliced pear,marinated olives, cranberry orange compote, roasted garlic and grilled crostini
Minestre E Insalate
-
Zuppa di Giorno$8Seasonal soup
-
Insalata Mista$10Fresh mixed greens with pomegranate seeds, toasted pine nuts, goat cheese, and mint pine nut vinaigrette
-
Caesar$9.50Hearts of romaine, anchovies, garlic, parmesan, house made crouton, and crispy capers
-
Caesar Griglia$9.50Grilled hearts of romaine, anchovies, garlic, parmesan, and house made croutons
Pasta
-
Garganelli con Pollo$26House-rolled garganelli pasta tossed with chicken confit and prosciutto, sage, lemon sauce
-
Carbonara alla Panzano$25Bucatini with house-cured pancetta, grana padano and cracked black pepper, topped with a fried egg
-
Pastiche$26Layers of spicy meatballs and cheese tortellini baked with ragú and cinnamon custard, savory thyme crust
-
Tortellini con Zucca di Giala$24Almond and mascarpone tortellini with butternut squash and apple in brown butter sage sauce
-
Ragu di Agnello$28House made mafaldine pasta, lamb ragú, demi glaze, pecorino tartufo and mâche
-
Tagliatelle di Rosmarino$23Rosemary tagliatelle sautéed with dried cranberries, pine nuts and goat cheese with lemon emulsion
Secondi
-
Pesce FrescoPan-seared grouper* over pumpkin gnocchi with caper brown butter sauce, finished with shaved parmesan
-
CapesantePan-seared scallops*, cauliflower purée, roasted heirloom vegetables, fried artichoke and shaved pickled carrot
-
Melanzane Fritte$23Lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction
-
Scallopini di Vitello$32Grass fed veal scallopini with lemon, capers and sun-dried tomatoes, over mashed potatoes and spinach
-
Bistecca alla GrigliaGrilled cut-of-the-day with truffled parmesan yukon gold potato and red wine demi glace
-
Anatra Brasata$29Seared duck breast and farro with acorn squash, asparagus, and cherry tomato over butternut squash puree, finished with hazelnuts and red wine cherry demi glaze
-
Crochetta di Cinghiale$29Wild boar croquette over marbled potato, carrot, beet, turnip, caper sautéed with salsa verde and demi glaze
Contorni
-
Pure di Patate$7Mashed potatoes, pine nuts
-
Spinaci$7Spinach sautéed with golden raisins and garlic
-
Sautéed mushrooms and fresh herbs
-
Gnocchi di Zucca$8Sautéed pumpkin gnocchi with shaved parmesan