Menu
Chef's Specialties
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Pineapple Chicken Thai Style$17.25Marinated chicken with fresh pineapple, carrots, green pepper, and snow peas in sweet and sour sauce.
Appetizers
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Pu Pu Tray$14.00For 2. included egg roll crab rangoon, beef satay, bar-b-q ribs, and shrimp tempura.
Appetizer, Salad and Soup
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Miso Soup$3.20Soup that is made from miso paste.
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Edamame$6.45Green soy bean steam with sea salt.
Soups
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Shredded pork, bean curd, mushrooms, and bamboo shoots.
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Egg Drop SoupSoup that is made from beaten eggs and broth.
Salads
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Mixed Fruit Salad with Prawns$9.45Boiled jumbo shrimp and fresh seasonal fruits.
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Bangkok Grilled Chicken Salad$9.45Fresh garden salad with sliced char-grilled chicken, salad dressing contains red wine, vinegar and peanut with white.
