Restaurant Peppino

Dear Arielle, We sincerely thank you for sharing your experience, which we have examined with …Dear Arielle, We sincerely thank you for sharing your experience, which we have examined with the greatest attention. We sincerely regret to learn that certain aspects of your visit did not meet your expectations or our usual standards. Following your return, we immediately reported the incident to our Maître d'hôtel and our Executive Chef. Indeed, during this evening, the risotto was a little more liquid than usual, although still tasty. Furthermore, we would like to assure you that all hygiene standards in force are scrupulously respected in our production and sales points. That evening, we served around thirty burratas, all fresh. Typically, when food poisoning occurs, multiple cases are reported. To date, we have not received any other similar complaints. Considering that you consumed a 250g burrata each, this could certainly have caused feelings of heaviness and stomach aches. In our process of continuous improvement, rest assured that your comments have been considered to optimize our service. We hope to have the opportunity to welcome you again in more favorable conditions and to offer you an experience worthy of Peppino. With our best regards, Jean-Yves Blatt and the entire Villars Alpine Resort teamMore

Dear Andrea, We truly thank you for taking the time to share your experience with us. It was …Dear Andrea, We truly thank you for taking the time to share your experience with us. It was our delight to serve you well and providing you a memorable time in the heart of the Swiss Alps. We will make sure to pass along your precious compliments to Manos for his guidance and kindness. We look forward to welcoming you back at the Peppino for another gourmet experience. Kindest regards, Jean-Yves Blatt and the entire team of the Villars Alpine ResortMore