Main Menu
Salads
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Fried Green Tomatoesa texas favorite, with jumbo lump crabmeat remoulade sauce
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Beef Steak Tomato Saladwith roquefort dressing, toasted pinenuts and diced sweet red onions
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Iceberg Wedge Saladwith creamy blue cheese dressing, crumbled roquefort, crisp applewood smoked bacon, vine ripened tomatoes and chives
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Nantucket Spinach Saladwith blueberries, pecans, crumbled blue cheese, and blueberry vinaigrette
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Post Oak Saladbaby mixed greens with crusted texas goat cheese, toasted pinenuts and herb emulsion
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Famous Tomato Saladsliced roma tomatoes, herts of palm and sweet red onions with herb vinaigrette
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Polos Famous Chopped Caesar Saladwith parmesan reggiano tuile
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Buffalo Cherry Saladmixed greens, yellow bell pepper, buffalo mozzarella and cherry tomatoes tossed in a basil vinaigrette
Pastas
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Three Cheese Tortelliniwith green peas, tomatoes, mushrooms, and crispy pancetta tossed with bianco sauce
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Angel Hair Pastawith roma tomatoes, grilled shrimp, fresh garlic, basil and extra virgin olive oil
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Crab Meat And Lobster Ravioliniin a wild forest mushroom lobster sauce
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Jalapeno Fettuccinewith tomatoes, mushrooms, diced chicken, feta cheese and extra virgin olive oil
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Whole Wheat Linguinewith spinach, tomatoes, mushrooms in fresh tomato sauce
From The Sea
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Grilled Salmonwith sundried tomato and artichokes
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Grilled Rainbow Troutwith shrimp, citrus zest, extra virgin calamata oil
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Grilled Red Snapperserved with red onions, tomatoes, texas confit jalapenos, jumbo lump blue crab meat, sauteed baby flatleaf spinach
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Shrimp Ponchartrainwith jumbo lump crab meat smoked chipotle remoulade sauce and jumbo asparagus
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Stuffed Lobsterstuffed with crabmeat and shrimp served with gratin potato and chive sauce
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Sashimi Grade Tunaseared rare with ginger lemon grass and served with basmati rice
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Chilean Sea Basswith jumbo lump crab meat, smoked chipotle remoulade sauce, jumbo asparagus and sweet potato casserole
First Inpressions
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Soup Du Juormade fresh daily by the chef
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Aged Filet Carpacciowith arugula, aged balsamic vinegar and shaved romano cheese
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Pacific Jumbo Lump Crab Cakewith smoked roasted tomato sauce
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Flash Crispy Calamari & Shrimpwith two sauces, roasted tomato and chipotle capers
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Duck Confit Crepewith blackberry sauce, melted gorgonzola and confit pecans
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Seafood Ceviche Martiniwith california avocado and corn chips on the side
Steaks & Chops Premium Center Cuts
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Chicken Alcachofagrilled chicken breast on wild mushrooms raviolini, sauteed spinach and melted goat cheesegrilled chicken breast on wild mushrooms raviolini, sauteed spinach and melted goat grilled chicken breast on wild mushrooms raviolini, sauteed spinach and melted goat cheese
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Surf And Turf Beefangus filet and lobster with au gratin potatoes & tempura asparagus
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Three Peppercorn Crusted Filetwith cabernet reduction sauce, roasted rosemary potatoes and california baby carrots
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Modern Day Mix Grillgrilled tornado of beef, duck confit with whipped truffled potatoes
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Grilled Bone-in Rib Eyewith jumbo tempura onion rings and au gratin potatoes
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Grilled Baby Lamb Chopwith whipped new potatoes and roasted rosemary glaze 6 hour braised certified angus beef short ribs with mascarpone soft polenta, served with natural au jus
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Roasted Muscovy Duck Breastwith roasted vegetables, cabernet sauvignon blackberry sauce and roasted rosemary potatoes
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Field And Streampetite filet of beef and jumbo lump crab cake, port wine reduction sauce with black beans and roasted corn sauce
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Truffle Medallioncenter cut beef medallion with cognac truffle sauce, jumbo asparagus and cheddar roasted potatoes
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Center Cut Veal Chopwith au gratin potatoes and fig port wine reduction sauce
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Tender Double prime Pork Chopswith white cheddar potatoes, tempura asparagus and honey pacilla sauce