Providence Меню

Lunch Menu

• Black Bass Sashimi

  $22
  pomegranate, grapefruit, ume
• Farmers Market Lettuces

  $12
  shaved vegetables, lemon vinaigrette
• Naked Cowboy (NY), Kumamoto (WA), Shigoku (WA)

  $21
  traditional mignonette, cocktail sauce consommé

• Josephine's Clam Fritters

  $15
  yuzu kosho mayonnaise
• Foie Gras 50 отзывов

  $35
  aged port, roasted shallot, black truffle
• Uni Egg

  $20
  sea urchin, champagne beurre blanc, brioche croutons
• Big Island Abalone

  $27
  eggplant, turnip, nori

• Nancy's Day Boat Sea Scallops

  $45
  parsnip, pepitas
• Vermilion Rockfish (Dock to Dish)

  $45
  smoked butterball potato, stinging nettle, watercress
• Striped Bass

  $45
  winter vegetables, truffle bouillon
• Liberty Farms Duck

  $40
  celery root, pear, chamomile
• A5 Wagyu

  $30
  tahitian squash terrine, pickled shiitake, miso (3 oz minimum)

• Four Course Market Tasting Menu
  exclusive of beverages

Dinner Menu

• Wild Japanese Tai Sashimi
  cherry leaves and blossoms, geoduck
• Abalone
  eggplant, turnip, nori
• Live New Bedford Sea Scallop
  buckwheat, pepitas, orchard morels
• Local Halibut (Dock to Dish)
  smoked butterball potato, stinging nettle, watercress
• Raspberry, Lychee, Rose
• Banana, Caramelia, Popcorn

• Striped Bass
  winter vegetables, truffle bouillon
• Liberty Farms Duck
  celery root, pear, chamomile
• A5 Wagyu
  tahitian squash terrine, pickled shiitake, miso ($25 supplemental)

• Wild Japanese Tai Sashimi
  cherry leaves and blossoms, geoduck
• Baked Top Neck Clam
  black truffle, shallot crust
• Norwegian King Crab
  hokkaido uni, petits pois, hazelnut
• Abalone
  eggplant, turnip, nori
• Spiny Lobster
  macadamia nut, black truffle
• Sea Scallop 30 отзывов
  golden osetra caviar, salsify, crispy potato
• Striped Bass
  artichoke, baby carrot, black truffle
• A5 Wagyu
  tahitian squash terrine, pickled shiitake, miso
• Artisanal Cheeses
  seasonal accompaniments
• Raspberry, Lychee, Rose
• Alpaco, Earl Grey, Barley
• Peppermint
  opalys, alpaco

• Wild Japanese Tai Sashimi
  cherry leaves and blossoms, geoduck
• Live New Bedford Sea Scallop
  buckwheat, pepitas, orchard morels
• Selection of Artisanal Cheeses
  $25 supplemental
• Alpaco, Earl Grey, Barley

• Striped Bass
  winter vegetables, truffle bouillon
• Liberty Farms Duck
  celery root, pear, chamomile
• A5 Wagyu
  tahitian squash terrine, pickled shiitake, miso ($50 supplemental)

• Sunchoke Napoleon
  hokkaido uni
• Spiny Lobster
  macadamia
• Baked New Bedford Sea Scallop
  salted rodolphe le meunier butter
• Foie Gras 50 отзывов
  shallot, ramos-pinto lbv port
• Striped Bass
  winter vegetables, truffle bouillon
• Raspberry, Lychee, Rose
• Banana, Caramelia, Popcorn