The Queens College Arms Меню

Main

• Seasoned Chips

  2.75
• Onion Rings 4 отзыва

  2.95
• Curly Fries

  2.95
• Crusty Roll and Butter

  0.75
• Selection of Sauces

  1.50
  Peppercorn / bearnaise / blue cheese
• Chilli Cheese Chips

  3.95
  For one
• Skin-on French Fries

  2.75
• Side Salad

  2.25
• Garlic and Cheese Baguette

  2.75

• Beef Burger

  4.25
  4oz beef burger served with chips and ketchup
• Grilled Chicken

  4.25
  Half chicken‏ breast served with carrots and new potatoes
• Kids Mezze

  4.25
  Warmed pitta bread, celery, carrot and cucumber sticks and houmous
• Macaroni Cheese

  4.25
  Baked with roast tomatoes and served with either garlic bread or salad
• Fish and Chips

  4.25
  Served with garden peas and ketchup
• Sausage 10 отзывов , Mash and Gravy

  4.25
  Pork chipolatas served with either garden peas or beans

• Roast Pork S

  6.95 - 9.95
  British loin of pork, roasted to perfection and served with Yorkshire pudding, roast potatoes, gravy and seasonal vegetables
• Roast Beef 29 отзывов

  7.45 - 10.45
  Perfectly roast British beef, served with Yorkshire pudding, roast potatoes, gravy and seasonal vegetables

• Hand Carved Ham, Rocket and Wholegrain Mustard Mayo

  6.45
• Egg Mayo, Cracked Black Pepper and Cress

  5.50
• Mature Cheddar, Celery and Apple Mayo, Sprinkled with Walnuts

  5.95
• Tuna, Salad Cream, Spring Onion and Cucumber

  6.45

• Sloppy Joe

  7.00
  Our spicy beef chilli, with jalapenos, white onion, grated cheddar and English mustard
• Smoked Pulled Turkey

  7.75
  With grilled‏ red onion, avocado, sweet-corn, melted cheddar and a drizzle of sour cream
• Fried Fish

  7.75
  Better than a fish finger sandwich! ) Hand battered in our badger tangle-foot ale batter with mushy peas and tartare sauce
• Hot Dog 1 отзыв

  7.75
  Proper pork frankfurter, with sauteed onions, tomato ketchup and English mustard
• Philly Cheese Steak

  7.75
  An American classic with thinly sliced beef, sauteed onion and green peppers and melted Monterey jack cheese
• Falafel and Houmous

  7.00
  With grilled red pepper, grilled red onion and tzatziki

• Dorset Tea

  2.00
  With shortbread biscuit
• Cappuccino

  2.10
• Espresso

  2.10
• Hot Chocolate 1 отзыв

  2.25
• Fresh Ground Coffee

  2.00
• Caffe Latte

  2.10
• Liqueur Coffee

  3.75

• Bread Board

  4.50
  Selection of walnut, onion and sourdough bread with butter, olive oil and balsamic vinegar
• Our Famous Buffalo Chicken Wings

  8.50
• Mezze Board

  7.99
  Warmed pitta bread, garlic flatbread and falafel, with houmous, tzatziki, marinated black olives and spicy tomato salsa
• Chilli Cheese Chips

  7.50
  Crisp seasoned chips, layered with spicy beef chilli, jalapenos, white onion and English mustard (also available with curly fries or skin-on French fries)

• Classic

  11.95
  Selection of cheese, bread, chutney and salad with soft boiled egg, prawns and peppers bound in a herb and lemon mayo, smooth duck and orange pate, spicy salami and prosciutto
• Hot and Crispy

  12.75
  Mini chilli cheese chips, Asian chicken wings, hand-crumbed mushrooms, battered onion rings, seasonal ‘slaw’, sour cream and coriander dip and roasted garlic mayo
• Vegetarian

  11.95
  Selection of cheese, bread, chutney and salad with houmous, roasted Mediterranean vegetables and egg mayo with cracked black pepper and cress

• Great British Soup

  3.45
  Homemade soup, warm crusty roll and butter
• Duck and Orange Pate

  5.45
  Smooth pâte,‏ served with focaccia croutons and sweet onion marmalade
• Prawn and Pepper Toast

  5.45
  Fresh prawns and peppers bound in a herb and lemon mayo, on toasted garlic focaccia
• Ham Hock Bubble and Squeak

  4.95
  Hand torn ham hock, potato and savoy cabbage bubble ‘n’ squeak cake, topped with poached egg and an english mustard hollandaise sauce
• Hand Crumbed Mushrooms

  3.75
  Sliced field mushrooms tossed in garlic and paprika breadcrumbs and deep fried until crisp, served simply with roasted garlic mayo
• Lamb Kofte

  3.99
  Two succulent minced lamb kebabs served with tzatziki and a red onion, chilli and mint salad
• Crispy Blanchbait

  4.95
  Crisp crumbed blanchbait with tartare sauce
• Buffalo Chicken Wings

  5.45

• Haddock Smokie

  14.45
  Flaked smoked‏ haddock pie with spinach and sun blush tomatoes, bound in our badger tangle-foot ale cheese sauce, topped with crispy cheddar mash and breadcrumbs, served with crusty bread and garden peas
• Crisp Parmesan Chicken

  10.95
  Succulent chicken escalope and prosciutto, hand crumbed with a parmesan crust, with skin-on French fries, pepper leaf salad and a spicy roast tomato, olive and caper sauce
• Liver and Bacon

  10.50 - 12.50
  Grilled calves’ liver, crisp streaky bacon, onion marmalade, buttered mash and our rich Stow-ford press cider and red onion gravy
• Glazed Rump Steak

  12.25
  British 8oz rump steak glazed with our badger Bland-ford flyer ale and smokey bbq sauce, with skin-on French fries and seasonal ‘slaw’
• Fish and Chip Shop Platter

  10.95
  Our badger tangle-foot ale battered fish, crisp scampi and salmon and dill fishcake, with chips, mushy peas and chip shop curry sauce – perfect for a hearty appetite
• Trio of Sausages

  9.25
  Wild boar, venison and pork and apple sausages served with buttered mash, garden peas and our rich stowford press cider and red onion gravy
• British Sirloin Steak

  14.95
  8oz steak‏ with grilled tomato, field mushroom, garden peas and chips

• Roasted Beetroot and Feta Salad

  8.25
  Earthy roast beetroot with parsley, mint, toasted pine nuts and a baby gem and pepper leaf salad
• Citrus Salmon Skewer

  10.25
  Marinated and grilled with orange, lemon and limes, with mint, parsley and pepper leaf salad and a fresh sweet-corn salsa (feeling hungry? Add rice for free! )
• Sticky Chicken Salad

  9.75
  Grilled chicken supreme, marinated and cooked in a sweet and sticky BBQ sauce (served cold) with crisp bacon, cos lettuce, avocado, tomatoes, sweet-corn, crunchy croutons and sour cream dressing
• Herb Grilled Chicken

  10.99
  Supreme of chicken with a pesto, red onion and grilled tomato dressing, spicy couscous, pepper leaf salad and creme fraiche

• Hand Battered Fish and Chips

  6.99 - 8.99
  Coated in our badger tangle-foot ale batter and served with chips, garden peas and bread and butter
• Chargrilled Gammon Steak

  8.65
  With grilled tomato, field mushroom, garden peas and chips with either a fried egg or pineapple
• Beef Lasagne

  6.25 - 8.25
  Layers of rich Ragu and lasagne, topped with bechamel sauce, salad and garlic baguette

• Classic

  8.74 - 8.99
  With baby gem lettuce, sliced tomato, mayonnaise and tomato chutney
• Spicy

  9.20 - 9.45
  Topped with‏ jalapeno peppers, spicy salami, pepper leaf salad and chilli salsa
• Steak and Tanglefoot Pie

  10.95
  (Eblex England’s‏ best steak pie 2013 gold medal winner) our signature pie – braised British steak and velvety gravy made with our award winning badger tangle-foot ale, served with buttered mash and seasonal vegetables
• Buffalo Chicken – Tossed In

  9.20 - 9.45
  ‘Frank’s’ legendary hot wing sauce with red onion, shredded carrot, crisp gem lettuce and Dorset blue Vinney mayo
• Traditional Cornish Pasty

  8.99
  A classic taste of the west country with chips, peas and tomato ketchup

• Roast Butternut Squash and Smoked Paprika Crumble

  8.00
  Topped with feta cheese and crispy breadcrumbs, with salad and chips
• Sweet Potato and Red Pepper Burger

  8.00 - 8.25
  Served in‏ a toasted bun with chips and seasonal ‘slaw’. Oven baked burger, with baby gem lettuce, sliced tomato, mature cheddar, mayonnaise and tomato chutney
• Homity Pie

  8.50
  Traditional British open pie filled with cheese, leeks and potatoes, topped with a herb breadcrumb, with mashed swede, savoy cabbage and roast tomato sauce

• Salted Caramel Sundae

  5.25
  Layers of salted pretzel, toffee ice cream, vanilla ice cream, popcorn and salted caramel sauce (a party in your mouth! )
• Treacle and Stem Ginger Tart

  4.65
  Served warm with Madagascan vanilla ice cream
• V Sticky Jam Sponge

  4.99
  Steamed sponge served with dairy custard
• Chocolate Brownie

  4.99
  Amazing chocolate brownie, dark chocolate sauce and Devonshire cream ice cream
• Flaming Winter Spice Creme Brulee

  5.35
  Topped with caramelized sugar (served cold) and flamed at your table
• Salcombe Dairy Award-Winning (Ice Cream and Sorbets)

  1.99 - 3.99
  Madagascan vanilla, honeycomb, rich Belgian chocolate, English strawberries, velvet toffee, Devonshire cream, peppermint chocolate flake, summer fruit, Kenyan coffee, banana, blackcurrant sorbet, mango sorbet, raspberry sorbet

• Lemon Curd Syllabub

  1.99 - 9.99
  Crumbly biscuit base, topped with lemon curd and a syllabub cream
• Tiramisu

  1.99 - 9.99
  Classic Italian trifle layered with vanilla mascarpone and cocoa
• Winter Berry Crumble

  1.99 - 9.99
  With a layer of dairy custard and crumble topping (served cold)
• Apple and Cherry Crumble

  1.99 - 9.99
  With a layer of dairy custard and crumble topping (served cold)
• Strawberry Panna Cotta

  1.99 - 9.99
  Fresh strawberry compote and set vanilla cream
• Raspberry Cheesecake 1 отзыв

  1.99 - 9.99
  Crunchy biscuit base, fresh raspberries and smooth cheesecake topping

Wine & Drinks

• Kronenbourg
• Fosters
• Amstel
• Peroni

• Coke
  The real thing since 1886, nothing refreshes like ‘coca-cola’
• Schweppes Lemonade
  Mix with the best or enjoy straight up
• Frobisher's Juices
  Apple, bumbleberry, cranberry, mango, pink grapefruit
• J2O
• Diet Coke
  Enjoy a light ‘coke’ taste and a low calorie lift
• Appletiser / Grapetiser
  Made with 100% fruit juice and one of your five a day
• Schweppes Fruit Juices
  Orange, pineapple‏ and tomato

• Gordons
• Bombay Sapphire

• Smirnoff Red Label
• Smirnoff Black Label

• Bacardi Superior
• Southern Comfort
• Disaronno Amaretto
• Malibu
• Baileys

• Bell's
• Jack Daniel's
• Jameson's
• Glenmorangie

• Chenin Blanc, Paarl Heights

  3.85 - 12.25
  South Africa – From the beautiful Paarl Valley, fresh and aromatic, with citrus and tropical fruit flavours
• Piesporter, Michelsberg Mosel

  4.30 - 14.25
  Germany – A clean, fresh, medium-sweet wine with grapey fruit flavours
• Chardonnay, Andes Peak

  4.40 - 14.50
  Chile – Fine, floral fruity notes on the nose are supported on the palate with balanced acidity and a long fruity finish
• Pinot Grigio, Sanvigilio

  4.70 - 15.50
  Italy – A straw yellow Pinot Grigio with a delicate floral and fruity bouquet. Dry and fresh on the palate
• Sancerre, Berry Bros

  6.90 - 22.75
  France – Bright zesty aromatics and intense gooseberry flavours with notes of summer nettles and lime
• Colombard Chardonnay, Yvon Mau

  3.95 - 13.25
  France – Pears, apples, melons, and floral notes. Nice acidity, a great, clean mouth feel and a surprisingly long finish
• Ancora Bianco

  4.40 - 14.50
  Italy – This dry white has aromas of apples and sweet spice. The palate has notes of apricot, ginger and honey with a lemony finish
• Sauvignon Blanc, Sierra Grande

  4.60 - 15.25
  Chile-Fresh, crisp, ripe citrus fruit and packed with lime zest and kiwi fruit flavours
• Chablis, Domaine Thierry Hamelin

  5.50 - 18.25
  France –‏ A top class wine from a family-owned vineyard

• Cabernet/Merlot, Vin de Pays de L’Aude Yvon Mau

  3.85 - 12.25
  France – A soft damson-style blend of the two great red grapes
• Shiraz Cabernet, Stoney Vale

  4.15 - 13.75
  Australia – Full flavoured and smooth with soft, ripe blackcurrant and bramble fruit
• Cabernet Sauvignon, Concha Y Toro

  4.40 - 14.50
  Chile – A bouquet of berries, cassis and vanilla. With a balanced and long finish
• Rioja Crianza, El Coto

  5.40 - 17.75
  Spain – Smooth, fruity Rioja matured in oak, with light vanilla tones
• Lussac-St-Emilion, Chateau Lucas

  21.95
  France – Ripe red fruits with a touch of vanilla and a succulent ripeness from the Merlot on the palate complemented by a crisp firmness from the Cab Franc
• Tempranillo Artesa Rioja

  4.10 - 13.50
  Spain – A youthful, fruity red with a deep ruby colour and ripe juicy red berry aromas, with hints of sweet spice
• Montepulciano D’Abruzzo, Canaletto

  4.30 - 14.25
  Italy – Medium bodied, lighter style red with peppery warmth on the finish
• Merlot, Andes Peak

  4.60 - 15.25
  Chile – A bright, deep ruby colour, this wine has red fruit and plum aromas, on the palate this Merlot shows a nice balanced flavour and a silky finish
• Nieto Malbec

  5.50 - 18.25
  Argentina – A deeply-coloured, powerful red with great concentration of berry fruit. Complex flavours of plums, figs, and dried fruit with a smokey, vanilla character

• Bodegas Borsao Rose

  4.10 - 13.50
  Spain – Delicate pink colour, with aromas of strawberry jam. The style is dry yet commercial with some mid-palate sweetness
• Pinot Grigio Rose, Ancora

  5.25 - 16.95
  Italy – A dry, fresh and fruity rose with delicate aromas of red berries. Crisp and lively on the palate, with good intensity of ripe berry and red cherry fruit
• Berrys’ House Rose

  4.40 - 14.50
  France –‏ Using Grenache as its base, this summery wine has notes of soft red fruits and an easy, dry finish that leaves a hint of Provence

• Freixenet Cordon Negro, Brut

  16.25
  Spain – A well-made Cava with fine mouth-filling fruit and fizz
• Prosecco, Lunetta Spumante

  4.00 - 18.00
  Italy – A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate

• Joseph Perrier Cuvee Royale

  38.00
  France – A stylish dry champagne with a soft, clean well-developed fruit flavour. Matured for over 3 years