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Здесь можно попробовать блюда итальянской кухни. Закажите здесь аппетитные пироги, татарский бифштекс и салат «цезарь». Официанты подают гостям хорошие кексы.
Винная карта очень разнообразна в этом ресторане. В Recco стоит заказать неплохой кофе. По мнению клиентов, персонал здесь энергичный. Посетителям нравится быстрый сервис. Множество гостей пишут, что цены здесь умеренные. Посетители считают, что тут потрясающий интерьер. Вам понравится впечатляющая атмосфера. Клиенты оценивают это место на 4.5 на Google.
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Alma Rendón
5 дней назад на Google
Sadly, bad service, very late, tasteless food, very long, hour and a half to serve the starters and another half hour for the main courses Service: Dine in Meal type: Brunch Price per person: MX$600–700 Food: 3 Service: 2 Atmosphere: 2
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Constanza Mercado
7 дней назад на Google
Service: Dine in Meal type: Lunch Price per person: MX$700–800 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steak Tartare, Steak Tártaro, Cacharro de Lomo de Cordero A la Pimienta Verde
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Rich Tanksley
11 месяцев назад на Google
Stopped by Recco for drinks and snacks on a Thursday afternoon. We sat outside on the porch, which was really nice. The decor is great. The place is fancy and well maintained. We got a little attitude from the waiter when we said we were just having drinks and a snack. It took 15 minutes for anyone to take our order, despite the fact that the place was empty except for 2 tables. I was 2 minutes from walking out, when the waiter finally took our order. Our cocktails came and were good. Well made and well presented. To eat, we ordered the beef carpaccio and prosciutto with melon. The carpaccio had almost no flavor. I have had a lot of carpaccio. In general, raw beef does not have a lot of flavor, so generally you use a really good quality finishing salt and really good quality olive oil to give the dish flavor. But there was none of that. No capers either. Just bland slices of raw beef drizzled with mediocre olive oil. The prosciutto melone looked like it had been assembled earlier in the day because the prosciutto was dry. Certainly not freshly cut off a leg of prosciutto as you would expect in a fancy Italian restaurant. The melon was the best thing we had. Perfectly ripe and delicious. A basket of bread came with our snacks. The bread in Guadalajara is amazing, normally. This bread looked like it was a leftover sandwich roll. Then I tried the fancy rolled slice of butter that was ceremoniously placed on its own plate and it was not butter. It was margarine. There is no circumstance where margarine should be served with bread at a restaurant unless you are at a buffet at the Golden Corral. Anyway, the place is nice, but they need to work on their food quality and service if they want to remain relevant in the super-competitive dining scene in Guadalajara. Service: Dine in Meal type: Other Price per person: MX$200–300
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Итальянская
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14:00 - 23:00
$$$$
Стоимость на одного гостя MXN 250 - MXN 490
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Адрес
Estação Juárez
Libertad 1981, Гвадалахара, Халиско, Мексика
Режим работы
| ПонедельникПн | 14:00-23:00 |
| ВторникВт | 14:00-23:00 |
| СредаСр | 14:00-23:00 |
| ЧетвергЧт | 14:00-23:00 |
| ПятницаПт | 14:00-23:00 |
| СубботаСб | 14:00-23:00 |
| ВоскресеньеВс | 14:00-20:00 |
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@recco.ristorante
