A sweet indulgence
-
Dark chocolate ganachePlum | olive oil | flor de sal
-
Orange from sóllerAlmendra | bergamota | kumquat | flor de azhar
-
Roasted appleWhite chocolate | caramel | 4 spices | lemon verbena
-
Crème brûlée foamSalsify | strawberry | rosewater | coco
Treasures from the sea
-
Blue lobster rice es pi styleTo be ordered 24 hours in advance
-
Balfego bluefin tunaBeurre blanc | seasonal asparagus | pasion fruit
-
Glazed sea breamBouillabaisse | wild broccoli | tap de corti | black garlic
-
John doryRoasted onion consommé | lemon in brine | wild garlic
Меню ближайших ресторанов
Vegetarian
-
Seasonal asparagusPassion fruit | beurre blanc | aromatic herbs
-
Homemade gnocchi | sweet potatoSeasonal herbs | spinach | pine nuts | sundried tomato
Appetizers
-
Black pork sobrasadaLa crème | artisan majorcan bread | sugar cane honey
-
Acorn-fed iberian assortmentLomo | chorizo | salchichon | guijuelo | salamanca | 100 grams
-
Acorn-fed iberian hamGuijuelo | salamanca | 45 months natural dryer | 100 grams
-
Bread-selection (pp)Flor de sal | olive oil from our property | olives \"trencades\
-
Cecina | beef hamCasa alba | burgos | 12 months natural dryer | smoked with oak wood | 100 grams
-
Cheese selectionMontbrú garrotxa | oveja artesano | torrealba | smoked idiazabal smoked | binibeca
-
Crystal breadRamallet tomato | olive oil from our property | flor de sal | basil
From the farm to the table
-
Guinea fowlSmoked corn | black olives | avocado | basil
-
Lamb carreHerbs of the tramuntana | parsnip | blackberry
-
SirloinSeasonal beans | dried apricot | acorn-fed ham | savory
-
Short rib of rubia gallegaCauliflower | orange | truffle | coffee
Starters
-
ScallopPumpkin | macadamia | sea buckthorn | salicornia
-
Bomba rice from sa poblaWatercress | white prawn | tap de corti
-
Foie grasQuince | carob bread | spices | fresh cocoa | dried apricot
-
Local hamachiBeetroot | hibiscus | nasturtium | jamaica pepper
-
SquidSquid ink | smoked bacon | peas | lime leaves
