Menu
Appetisers
-
Buttered Garlic Bread3.50
-
Chef's Homemade Soup of the Day4.25With crusty bread and butter
-
Crayfish Salad Platter with Citrus Mayonnaise5.25
-
Potted Dorset Crab Served with Granary Toast5.95
-
King Prawns Cooked in Garlic Butter6.25Served on toasted crusty bread
-
Buttered Garlic Bread with Mozzarella3.75
-
Bacon and Black Pudding5.25With roasted cherry tomatoes and balsamic vinegar
-
Bread and Olives Served with Olive Oil and Balsamic Vinegar3.75
-
Homemade Chicken Liver Paté with Granary Toast and Fruit Coulis5.25
-
Pan Fried Mushrooms in Garlic5.50With a cream and white wine sauce
Fish & Pasta
-
Gently Grilled Salmon Fillet with King Prawns10.50Sauteed in garlic, served with tarragon butter
-
Haddock in Crispy Beer Batter, Served with Chips and Mushy Peas9.95
-
Boatman's Pie9.50A selection of seasonal mixed fish cooked in a creamy white wine and dill sauce, topped with mashed potatoes and parmesan crust
-
Chicken and Mushroom Tagliatelle9.50
-
Grilled Sea Bass Fillets on a Bed of Mediterranean Vegetables10.95
-
Deep Fried Whole-Tail Scampi, Served with Chips and Salad8.75
-
Salmon and Broccoli Tagliatelle9.50
Vegetarian
-
Mushroom Carbonara8.95
-
Vegetable Stroganoff on a Bed of Rice8.75
-
Ring O’ Bells Homemade Vegetarian Nut Roast8.50
-
Vegetable Balti Served with Rice, Chips or Half and Half8.95
-
Grilled Vegetarian Sausages with Mashed Potato, Vegetables and Onion Gravy8.50
Sizzling Grills
-
8Oz Sirloin Steak15.75
-
8Oz Fillet Steak17.50
-
8Oz Rib Eye Steak15.75
-
8Oz Rump Steak14.50
-
With a Choice of Peppercorn, Redcurrant and Rosemary or Whiskey and Stilton Sauce1.95
Salads
-
Chicken Caesar Salad with Homemade Dressing8.75
-
Greek Salad5.50
Traditional Fayre
-
Old Tom Steak and Mushroom Pie9.50
-
Traditional Cottage Pie, Topped with Cheesy Mashed Potato8.50
-
Littlewoods’ Trio of Sausages8.50(Pork, pork and beef, pork and leek) with mashed potatoes, vegetables and caramelised onion gravy
-
Beef Stroganoff, Served on a Bed of Rice9.75
-
Authentic Moussaka, Served with Greek Salad8.95
-
Chicken Balti, Served with Rice, Chips or Half and Half9.50
-
Chef's Omelette of the Day, Served with Chips7.70
-
Game Pie9.75Rabbit, venison and partridge
-
Spicy Chilli Con Carne, Served with Rice, Chips or Half and Half8.50
-
Chicken Fillet, Stuffed with Brie and Wrapped in Bacon10.50With a redcurrant and rosemary jus (please allow 25 minutes cooking time)
-
Braised Brisket of Beef8.95Served with creamy mashed potatoes and vegetables
-
Minted Lamb Shank11.95Served on a bed of creamy mashed potatoes, with vegetables
-
King Prawn Balti, Served with Rice, Chips or Half and Half11.50
Sunday Roast
-
Two Meat Roast Dinner9.95
-
Single Meat Roast Dinner8.50
-
Ring O’ Bells Nut Roast8.50
Snacks & Light Bites
-
Tuna Mayonnaise5.25
-
Honey Roast Ham and Mustard6.25
-
Cheese and Pickle5.25
-
Pork and Stuffing6.25
-
Steak and Onions7.75
-
Jamaican Jerk Chicken and Mint Yoghurt Dip7.25
-
6Oz Homemade Beef Burger6.95Topped with fried onions crispy bacon and melted cheese (please allow 20 minutes cooking time)
Side Orders
-
Bowl of Chips2.55
-
Onion Rings2.50
Desserts
-
Bilberry Pie4.50Served with ice cream, cream or custard
-
Alabama Chocolate Fudge Cake4.50Served with ice cream or cream
-
Traditional Bread and Butter Pudding, Served with Custard4.50
-
Sticky Toffee Pudding4.50Served with butterscotch sauce and vanilla ice cream
-
Assorted Cheese and Biscuits4.95
-
Cheesecake 6 отзывов4.50Served with ice cream or cream
-
Bailey's Amaretto Mountain Sponge4.50Served with ice cream or cream
-
Syrup Sponge and Custard4.50A timeless classic
-
Ice Cream Narrowboat4.50A selection of vanilla, chocolate and strawberry
Wine List
White Wines
-
Chablis “Les 4 Chaumes” 200823.25Fresh and fruity with peach pear and citrus notes.
-
Diamond Bay Chenin Chardonnay12.20Dry crisp white with apple and citrus fruits.
-
Ant Moore Sauvignon Blanc13.20Full bouquet of ripe passion fruit with spicey flavours.
-
Fleur Du Pays Blanc or Demi Sec12.20Delicate and complex with peach and exotic fruits and wild flowers.
-
Muscat De Serve Et Maine Sa16.75Dry with full fruit and citrus flavours.
-
Frederico Pinot Grigio14.20Ripe and inviting with zesty acidity and fresh fruity notes.
-
Piesporter Michelsberg Werger12.20From the mossel region of Germany, medium dry with aromatic fruits.
Rose Wines
-
Frederico Pinot Grigio Blush13.20Strawberries and raspberries deliver a pallet of soft red fruits, light and fragrant tone.
-
Terriero Pink Zinfandel11.20Fresh bouquet of strawberries with a lively palate awash with ripe summer fruits.
-
Urmeneta Cabernet Sauvignon12.00Rose sweet cherry and plum with hints of honey.
-
Santa Digna Cabernet Sauvignon14.00Full fruits, pink watermelon flavours.
-
Mesta Rosado12.00Young dry and fruity flavour.
Red Wines
-
Chateau De Roques St. Emillion22.20Deep red with rich plum fruits and spice flavours.
-
Terriero Merlot Delle Venezie IGT14.20Ruby in colour with aromas of berries and chocolate medium-bodied with plum and cinnamon flavours.
-
Chianti Borgo Antico Docg14.75Ruby red in colour with fruity aromas and a firm structure.
-
Fleur De Pays Rouge (House Wine)12.20Bright red with strawberry and blackcurrant fruit notes with a hint of liquorice.
-
Cote De Rhone Du Papes15.20Good body with full aroma of small stoned fruits, kirch and a hint of liquorice.
-
Beaujolais Villages Pierre Ponnelle16.20Rich and full bodied red from the gamay grape, classic french red wine.
-
Federico Paternina Banda Roja17.20Spanish full bodied red. On the palate: ripe tannins, adequate acidity.
Sparkling Wine and Champagne
-
Asti Martini Spumante15.20Fruity sparking wine.
-
Lanson Black Label NV50.00Quality champagne loved the world over..
-
San Marco Prosecco Extra Dry Tenute Carpene Malvolti17.75Fresh balanced and sparkling with a bouquet of apple in the background.
Mini Bottles of Wine
-
Stone River Chardonnay3.50
-
Paulita Merlot3.50
-
Charles Meras Cotes De Gas. Rose3.50
-
Pinot Grigio La Bella3.50
-
Santa Rosa White Zinfandel3.50