Ristorante Made In Italo il Velletrano dal 1968

look, I'm tired of these reviews...you got an appetizer divided in two...what the hell. each one orders the Asian dish and the division of the loaves and fish. You asked for the bottle of aperitif that we offer to dine in for dinner, where …look, I'm tired of these reviews...you got an appetizer divided in two...what the hell. each one orders the Asian dish and the division of the loaves and fish. You asked for the bottle of aperitif that we offer to dine in for dinner, where the price was also given. The sorbet that tastes like detergent... yes, it was certainly "quick" and in any case deducted from the bill. butter doesn't exist in our kitchen, if you criticize, mention the right ingredients. I was asked for tagliatelle with clams, not present on the menu and since lupins are clams, as a courtesy we served what we had in the kitchen... give constructive criticism... enough with denigrating the work of others... be all the experts... sorry but the limit has truly been reached.More

in the awareness that we can always improve and that perfection does not exist, before throwing mud as you did we should reflect and understand what is behind an activity. The fake Lombard bottarga to tell my supplier that he makes me pay …in the awareness that we can always improve and that perfection does not exist, before throwing mud as you did we should reflect and understand what is behind an activity. The fake Lombard bottarga to tell my supplier that he makes me pay €80 per kg... recycled bread... sand in the raw food? and skimpy... the two of you took an appetizer to share which is usually eaten by one person and what sand I don't understand maybe there was just dinner left in the red prawn? true, it can happen but we can't accept a star. The place is full to capacity, I repeat there may also be some errors in the service... we will try to improve again and again and againMore