Starters
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Octopus tentacles on potato, baby tomatoes and capers timbale
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Trout in Lake Garda sauce with fine creamy polenta
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Raw scampi and raw Sicilian Prawns on a bed of fennel flavored with orange
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Seafood platterCrudités with scallops, Sicilian prawns, Mediterranean-style octopus tentacles, king prawns wrapped in San Daniele ham flambéed with Brandy, golden Adriatic morsels
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Fried scampi and giant prawns tails with mayonnaise, pink pepper and Modena balsamic vinegar
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Trento-style salt beef mille-feuille with cheese - truffle mousse and crunchy polenta wafers
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Burrata cheese with Parma ham and date tomatoes
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Eggplant Parmesan Millefeuille with light pesto
Pasta, Reis & Co.
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Egg pasta tagliolini with prawns, baby calamari and courgettes sautéed with parsley and garlic
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Spaghetti with carpet shell clams, simmered in white wine and parsley
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Reef Spaghetti
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Tortelli filled with shrimps stir fried with mussel meat and clams with Chardonnay
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Saffron risotto with scampi and king prawns (minimum 2 people)
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Egg tagliatelle with porcine mushrooms and slivers of Monte Veronese thyme-scented cheese
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Fresh pasta bigoli sautéed with Tastasal sausage, served with radicchio braised in Valpolicella wine and garnished with slivers of Grana cheese
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Fresh homemade gnocchi with Parmesan cream and black Baldo truffle
Меню ближайших ресторанов
Main courses of fish
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Seabass fillet in a bread crust with scallion sauce
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Scallop hearts au gratin, on a bed of potato puree scented with truffle and quince mustard
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Mixed grill (minimum 2 person)
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Fried fish platter with crunchy julienne vegetables
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Giant pasta parcel, filled with bream and king prawns au gratin with herbs, on a bed of courgette and carrot tagliatelle
Main courses of meat
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Sliced grilled beef served with rocket leaves and slivers of Grana Padano cheese
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Sliced beef with rosemary and salt
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Sliced beef with Valpolicella Wine
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Baby pork medallion with demi-glaze with mustard seeds and green pepper
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Honey roasted guinea fowl white meat, served on caramelised onions
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Grilled heifer steak
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Grilled beef fillet
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Beef fillet with green pepper
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Beef fillet with traditional Modena balsamic vinegar and Tropea onions
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Beef fillet with Valpolicella wine
Homemade Desserts
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Lemon sorbet
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Catalan custard
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Fresh fruit of the day
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Gourmet Tiramisù
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Tartlet with Gianduja chocolate and fresh raspberries
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Dark chocolate cake with a soft heart
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Nougat semifreddo served on a dark chocolate glaze
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Panna cotta with strawberry or with forest fruit or with chocolate or with caramel
