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J. Davis
11 лет назад на Zomato
Not Closed. This restaurant is in the back of Block and Tackle. I just went there yesterday and it was fantastic.
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Shutter Bug Ben
12 лет назад на Zomato
Considered one of Portland’s most unique restaurants, Roe is like a speakeasy bar since it’s a tiny, intimate restaurant tucked away in the back of the larger seafood restaurant Block Tackle in the city’s Division neighborhood. Walking to the back and behind heavy curtains, you think you’re going to the restroom but instead you find the hidden playground of chefs Trent Pierce and Patrick Schultz. Why I went: As my Portland trip approached, I read about Roe in GQ Magazine and promptly made a reservation. Unfortunately, I couldn’t get a seat for the 7-course chef’s tasting menu, which is only provided a limited four people at the bar at 6:15 p.m. Still, I wanted to check out this pristine seafood restaurant with Japanese touches. The vibe: A quiet, zen-like room (seating about 21 people) with diners flushed ag
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Doofniks
12 лет назад на Zomato
What an experience dining at Roe ! It was an amazing 2.5 hour slow-food adventure that I wished would never end! Roe was very secretive. From the street, one would not be able to locate the restaurant at all. It was tucked at the back of Block and Tackle. We checked in at Block and Tackle; and the hostess had us waited at the kitchen seating of Block and Tackle since we arrived earlier than our reservation. Roe offered 4-course dinner at a fixed price with optional fixed price wine pairing.The dishes had not officially arrived yet and I was wowed...
₽₽₽₽
Стоимость на одного гостя
$25-$50
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Режим работы
| ПонедельникПн | Закрыт |
| ВторникВт | Закрыт |
| СредаСр | 17:00-22:00 |
| ЧетвергЧт | 17:00-22:00 |
| ПятницаПт | 17:00-22:00 |
| СубботаСб | 17:00-22:00 |
| ВоскресеньеВс | Закрыт |
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