Dinner Menu
Antipasti
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Carciofi in Padella$13Artichoke hearts sautéed with garlic, parsley, white wine and a touch of butter finished with parmesan cheese served over prosciutto di Parma
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Vongole ai Casino$14Littleneck clam casino filled with peppers, onions, celery, garlic, parsley, red pepper flakes, butter, breadcrumbs, white wine and pancetta
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Parmigiana di Melanzane$13Baked Eggplant layered with mozzarella and parmesan cheese served in a delicate fresh tomato sauce
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Melanzane Agrodolce$13Grilled Eggplant, red onions, with garlic, basil, raisins, served with stracciatella cheese over Prosciutto di Parma and drizzle with balsamic vinegar rediction and olive oil
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Antipasto Rustica$15Prosciutto di Parma, sweet and hot Sopresata, Capocolo, pickled eggplant, long hot peppers, provolone, pecorino cheese, spicy kalamata and cured black olives
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Polpette$13Beef and Pork Meat Balls made with eggs, white bread, parmesan cheese, garlic, parsley, and sweet onions served with marinara sauce
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Mozzarella e Pomodori$13Buffala mozzarella with fresh tomatoes, pinch of salt, basil, drizzle of extra virgin olive oil, and balsamic vinegar reduction
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Gamberi All'Aglio$13Sautéed shrimp with garlic, parsley, salt, black pepper, white wine, and a touch of butter served over a bed of arugula
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Diced fresh tomatoes with celery, onions, basil, toasted bread, salt, pepper finished with a drizzle of balsamic vinegar reduction and extra virgin olive oil
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Fresh Squid grilled with balsamic vinegar, extra virgin olive oil, and garlic, served over a bed of arugula and a lemon wedge
Insalate
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Insalata di Cavoletti di Bruxelles$9Shaved Brussels sprouts drizzled with homemade lemon preserve and shaved parmesan cheese
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Insalata Rustica$9Mixed greens salad with balsamic vinegar and extra virgin olive oil dressing, orange segments, sweet tomatoes, toasted almonds, and gorgonzola cheese
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Cesare$9Hearts of Romaine with homemade traditional Caesar dressing, croutons and shaved Pecorino Romano cheese
Primi
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Gnocchi 41 отзыв$24Homemade ricotta gnocchi tossed with fresh tomatoes, garlic extra virgin olive oil, parsley, mozzarella cheese and fresh basil
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Pappardelle Cavolfiori e Salsiccia$25Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and parmesan cheese
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Linguini di Mare$26Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine, and marinara sauce
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Pappardelle alla Bollognese$24Homemade Pappardelle pasta tossed and served in a traditional Bolognese sauce
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Fettuccini alla Norma$23Homemade Fettuccini pasta tossed with eggplant, onions, fresh tomatoes, basil, garlic, extra virgin olive oil and served with shaved asiago-parmesan cheese on top
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Ravioli d'Formaggio$24Homemade ravioli filled with ricotta and parmigiano cheese, parsley, salt and pepper served with a light marinara sauce
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Risotto con Funghi$24Italian rice sautéed with shitake, cremini, and oyster mushrooms, garlic, onions, parsley, parmesan cheese, touch of butter, white wine, and black truffle oil
Secondi
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Pan Seared Mediterranean Sea Bass served with scallions wild rice, sauteed spinach and finished with fresh tomatoes, capers, olives, garlic, red onions, basil, and extra olive oil salsa
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Pan seared Salmon with salt and pepper, served with scallions wild rice and sauteed spinach, finished with a drizzle of lemon and extra virgin olive oil
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Pollo alla Cacciatore$28Pan seared chicken with salt, pepper, garlic, onions, parsley, mushrooms, touch of butter, roasted potato, white wine, house made sausage and cherry tomatoes
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Maiale$30Grilled Pork Chop with red peppers, onions, garlic, white wine and balsamic vinegar served with roasted potatoes and vegetables. Optional: Hot Cherry Peppers
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Anatra*$30Pan seared duck breast with orange, shallots, dried cranberries demi-glace sauce, served with mashed potatoes and sautéed vegetables
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Vitello con Marsala$30Pan seared pounded Veal cutlet, with salt, pepper, mushrooms, marsala wine, served with mashed potato and sauteed vegetables
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Agnello*$36Grilled New Zealand rack of lamb, with garlic, parsley, salt, and pepper finished with red wine demi-glaze sauce, served with mashed potatoes and sautéed broccoli
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Bistecca alla Griglia*$40NY Strip Loin Steak marinated with parsley, garlic, extra virgin olive oil served with mashed potato and sautéed broccoli
Desserts Menu
Main
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A flourless chocolate almond cake, served with scoop of vanilla gelato and whipped cream
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Homemade thin, crispy pastry shell filled with fresh ricotta cheese, chocolate chips and orange zest
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Torta al Cocco$9Moist rich coconut cake served with a drizzle of bittersweet chocolate espresso sauce and whipped cream
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Pots de Crème$9Rich baked custard made with cream, semi-sweet chocolate, coffee, vanilla topped with fresh whipped cream
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Budino al Formaggio$9Cheese cake made with caramel, white chocolate and cream cheese served with blueberry sauce
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Biscotti Rustici$6Homemade with bittersweet chocolate, toasted walnuts, orange zest and Gran Gala cognac
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Vanilla Gelato with espresso coffee and whipped cream
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Gelato Flavors$7Chocolate, Vanilla, and Coconut
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Sorbet Flavors$7Lemon, Raspberry, and Mango