Main Menu
Appetizers
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Portobello Francesi Caprese$10.00buffalomozzarella, ripe tomatoes and fresh basil layered between portobellomushrooms and dipped in a francesi batter and sauteed to perfection tomato basil sauce
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Filet Skewers$10.00tender filet mignon marinated in a soy ginger sauce, then broiled and served with sauteedmushrooms and crisp sweet potato fries
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Barbeque Shrimp$11.00cold water prawns flame broiled and served with a spicy chipotle sauce and toast points
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Louisiana Crab Cake$10.00pan fried and served with sweet red pepper sauce
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Fried Calamari Rings$12.00tender rings of calamari breaded and deep fried, tossed in a thai sweet chili sauce
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Cheese Trio$10.00house combination of domestic and imported cheeses and seasonal fresh fruit, served with an assortment of crackers and breads
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Shrimp Cocktail$12.00five large shrimp, served with tangy cocktail sauce
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Crab Cocktail$12.00succulent lump crabmeat served with a house remoulade sauce
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Coconut Shrimp$13.00four cold water prawns, lightly coated with shredded coconut, fried and served with thai peanut sauce, ginger remoulade, macadamia nut mustard and a sweet chile lime sauce
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Oysters Rockefeller$11.00baked with fresh spinach hollandaise and seasoned bread crumbs
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Oysters On The Half Shellfresh-shucked oysters served with our house sauce sampler
Soup & Salads
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Daily Soup Creationask your server for todays creation
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Lobster Bisque$9.00rich creamy bisque with tender pieces of cold water lobster, served in a puff pastry topped terrine
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French Onion$7.00this classic is topped with imported swiss and gruyere cheeses, baked golden brown
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House Chopped Salad$8.00mixed greens, roasted corn, carrots, olives, tomato, cucumber, roquefort cheese, candied walnuts and choice of dressing
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The Romaine Wedge$8.00center cut crisp romaine, topped with maytag bleu cheese dressing, bacon and cherry tomatoes
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Caesar Salad$7.00hearts of romaine tossed with a classic caesar dressing, croutons and parmesan cheese
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Caprese Salad$9.00thick slices of ripe tomatoes, imported buffalo mozzarella cheese, extra virgin olive oil, balsamic reduction and fresh basil
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Spinach Salad$8.00baby spinach leaves served with a traditional warm bacon vinaigrette dressing and chopped egg
S Teaks & Chops
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Filet Mignona perennial favorite, seasoned and cooked to perfection
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Bone-in 14oz Filet Mignon$45.00served with port wine demi-glaze
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S Teak & Lobster$68.00grilled 8oz filet mignon and an 8oz lobster tail served with fresh seasonal vegetables
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T Ournedos Of Beef$39.00grilled beef tenderloin medallions, potato chive cakes, grilled shrimp and fresh asparagus, sauce bearnaise and port wine demi-glaze
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Oven Roasted Prime Ribslow roasted, dry aged and served with au jus
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Newyork Strip$40.00broiled and topped with maitre dhotel butter
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Grilled Bone-in Ribeye Steak$38.00topped with crispy shaved onions
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Porterhouse$43.00bone-in 24oz steak offers the best of both strip and filet
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Pork Porterhouse$26.00grilled 14oz pork chop with caramelized onions and fresh seasonal vegetables
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Veal Chop$45.00grilled 14oz veal chop with chanterelle mushroom sauce and fresh seasonal vegetables
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Rack Of Lamb$34.00new zealand rack of lamb frenched and rolled in a light dijon bread crumb topping baked and served withmint jelly
Poultry & Seafood
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Chicken Milanaise$22.00tender chicken scallopinis lightly breaded with parmesan cheese, sauteed spinach, pressed potatoes and garlic beurre blanc
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Sauteed Breast Of Chicken$23.0012oz chicken breast sauteed to perfection and served on a potato pancake with fresh seasonal vegetables natural pan au jus
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Broiled Breast Of Chicken$22.0012oz breast of chicken broiled to perfection with apple bourbon bbq glaze, with fresh seasonal vegetables
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Alaskan Salmon$27.00delivered fresh daily, themost flavorful of all salmon is broiled on a cedar plank and served with a warmcreamdill sauce
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Fresh Catch Of The Dayyour server will describe todays selection
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Shrimp Scampi$25.00large prawns sauteed in a lemon butter garlic sauce, topped with capers, served on a bed of angel hair pasta
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Bacon Wrapped Diver Scallops$32.00large diver scallops wrapped in smoked bacon and sauteed to perfection, creamy boursin cheese sauce and tomato basil relish
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King Crab Legsalaskan king crab served hot or cold with drawn butter or cocktail sauce
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Australian Lobster Tail8oz australian cold water tail, baked or steamed or served thermidor style
Sides
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Sweet Potato Fries$7.00
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Steak Fries$7.00
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Baked Potato$7.00
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Sauteed Mushrooms$7.00
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Creamed Corn$7.00with bacon and roasted peppers
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Garlic Asparagus$7.00
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Four Cheese Mashed Potatoes$7.00
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Potatoes Au Gratin$7.00
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Potato Pancakes$7.00
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Lyonnaise Potatoes$7.00
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Brussel Sprouts$7.00with pancetta
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Steamed Or Cream Style Spinach$7.00
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Sharp Cheddar Cheese Macaroni$7.00