Zaffron Меню

Restaurant

• Aloo Tikka V

  3.95
  Mildly spiced deep fried potato and pea patties.
• Tandoori Chicken

  3.95
  Chicken marinated in our own special sauce then cooked in the tandoori.
• Chicken Nilgiri

  3.95
  Chunks of chicken marinated in a minty yoghurt and a selection of medium-hot spices.
• Chana Poori V

  3.95
  Chick peas in a hot and tangy sauce served on a poori.
• Tandoori King Prawns

  4.95
  Two large‏ prawns, dipped in our marinade and gently cooked to perfection.
• Sekuwa

  3.95
  Chicken or lamb tossed with spring onion and fried with medium spices.
• Chicken Pakora

  3.95
  Marinated pieces of chicken coated in a gram flour batter and deep fried.
• Indian fries v

  3.95
  Delicious spicy deep fried potatoes.
• Mixed Starter

  5.95
  A selection of our famous starters which includes - onion bhaji, chicken pakora, sheekh kebab, chicken nilgiri and a samosa.
• King Prawn Butterfly

  4.95
  A large prawn dipped in breadcrumbs and deep fried.
• Samosas

  3.95
  Our chefs very own delicious handmade lamb or vegetable pastries.
• Chicken Tikka

  3.95
  Tenderised in a marinade of yoghurt and spices then fired in the tandoor.
• Chicken or Potato Chat

  3.95
  Diced chicken or potato v in a spicy dressing served chilled on a bed of salad.
• Prawn Poori

  4.10
  Prawns in‏ a hot and tangy sauce served on a poori bread.
• Onion Bhaji V

  3.95
  Sliced onion mixed with herbs and spices then deep fried until crispy.
• Sheekh Kebab

  3.95
  Minced lamb with our own mixture of herbs and spices.
• Vegetable Pakora V

  3.60
  A medley of mildly spiced vegetables dipped in gram flour and deep fried.
• Spicy Mushrooms

  3.95
  Mushrooms covered in breadcrumbs and delicately spiced minced lamb.
• King Prawn Poori

  4.90
  Succulent jumbo‏ prawns in our hot and tangy sauce served on a poori.
• Barrah Champ Afagani

  4.90
  Selected cut of lamb soaked overnight in rum, spiced with garlic, fenugreek and mustard then cooked over live tandoor.

• Rogon Josh

  7.40 - 7.70
  From northern India, chicken or lamb cooked the authentic way making it a medium spiced dish with a topping of fried onion and tomato. (contains cashew nuts) . medium
• Vegetable Tikka

  6.90
  Seasonal mixed vegetables in a mild creamy masala sauce
• Lamb Achari (New)

  7.90
  Pickle and‏ flavoured tender pieces of lamb cooked with mustard base gravy.
• Chicken Saagwala (New)

  7.40
  Chicken cooked with spinach.
• Saag Gosth (New)

  7.90
  Tender pieces of lamb cooked with spinach.
• Garlic Chicken

  7.90
  Marinated boneless chicken grilled over tandoor cooked with fresh garlic herbs and spices.

• Butter Chicken

  7.90
  Tandoori chicken barbecued, tossed in butter and tomatoes then served in a rich creamy sauce. Mild-medium
• Chicken Passanda

  7.90
  Sliced chicken tikka in a mild creamy coconut sauce. (An alternative to tikka massala)
• Chicken Nashilla

  8.90
  Slices of chicken tikka in a mild to medium spiced dish with a dash of west Indian rum, coconut and almonds.
• Chicken Bhutuwa

  7.90
  Using chicken tikka to make a medium-hot dish that features spring onion and served in a traditional Indian korai dish.
• Gurkha Chicken

  7.90
  Chunks of chicken tikka tossed with fried sliced onion and capsicum. Medium
• Lamb Khuta

  7.90
  Dryish in the bhuna style. Medium hot
• Goan Prawn Curry (New)

  8.90
  Delicious prawns simmered with raw mango and medium spices. A very popular goan dish.
• Zaffron King Prawn

  11.90
  First baked in the tandoori oven and then finished with a mixture of almonds, coconut and fresh cream. Mild
• Chicken Roshani (New)

  8.90
  Boneless marinated chicken grilled over tandoor then cooked with herbs, spices, green chillies and fresh mushroom.
• Lamb / Chicken Tikka Masala

  7.90
  Marinated pieces of chicken / lamb first baked in tandoor and then finished in our very own mild creamy sauce.
• Lamb Passanda

  7.90
  Sliced lamb cooked with wine, fresh cream, yoghurt and cashew nuts. (Contains nuts) mild
• Chicken Kukhura

  7.90
  A dryish dish of chicken cooked with an array of Nepalese spices. medium
• Chicken Malay

  7.90
  A mild, sweet, creamy dish of chicken simmered with coconut and pineapple.
• Monsourri

  7.90
  Thinly sliced chicken tikka in a medium sauce with a touch of chinese soy sauce and served in a traditional Indian korai dish.
• Punjabi Chicken (New)

  9.90
  Barbecued chunks of chicken with green peppers and onion in a medium sauce served with rice. Medium
• Itahari Chicken (New)

  8.90
  A very special dish from our chefs home made repertoire featuring tandoori chicken, peppers, onions and other secret ingredients.
• Haidarabadi Chicken (New)

  7.90
  Boneless marinated chicken grilled over tandoor then cooked with herbs, spices and fresh mint.

• Chicken or Lamb or Prawn

  10.40
• Vegetable V

  7.90
• King Prawn

  11.40

• Tandoori Spring Chicken

  6.25 - 10.90
  Marinated in yoghurt and spices
• Sashlik

  8.40 - 8.60
  Chunky pieces of lamb or chicken grilled on skewers with green peppers, onions and tomatoes
• Chicken Nilgiri

  7.90
  Chunks of chicken marinated in a minty yoghurt and a selection of medium hot spices
• Paneer Sashlik V

  6.90
  Chunky pieces of homemade cheese grilled on skewers with green peppers, onions and tomatoes
• Mixed Special

  11.75
  A mighty big feast of the best mixed grill in town. With chicken tikka, sheekh kebab, tandoori chicken, lamb tikka and a naan of your choice
• Sheekh Kebab

  6.90
  Minced lamb blended with our own mixture of herbs and spices
• Lamb or Chicken Tikka

  7.90
  Tenderised in a marinade of yoghurt and spices then fired in the tandoor. Lamb/ chicken
• Barrah Champ Afagani (New)

  8.90
  Selected cut of lamb soaked overnight in rum, spiced with garlic, fenugreek and mustard then cooked over live tandoor.
• Tandoori King Prawns

  11.75
  Dipped in our own marinade then baked in the tandoor

• Bhindi Bhaji

  4.25 - 6.90
  Okra cooked with onions and spices
• Mushroom Bhaji

  4.25 - 6.90
  Mushrooms fried in butter with mild spices
• Brinjal Bhaji

  4.25 - 6.90
  Aubergines, peppers and onions
• Bombay Aloo

  4.25 - 6.90
  Curried potatoes
• Saag Paneer

  4.25 - 6.90
  Spinach with our homemade cheese
• Chana Masala

  4.25 - 6.90
  Chick peas cooked with onions
• Matar Paneer

  4.25 - 6.90
  Our homemade cheese with peas
• Vegetable Kofta

  4.25 - 6.90
  Vegetable dumplings in a mild and delicious creamy sauce
• Tikka Masala, Plain, Madras

  3.50
• Mixed Vegetable

  4.25 - 6.90
  Fresh seasonal mixed vegetable curry
• Cauliflower Bhaji

  4.25 - 6.90
  Cauliflower mixed with coriander, tumeric and mild masala
• Onion Bhaji

  4.25 - 6.90
  Spicy slices of onion mixed with herbs and deep fried
• Saag Aloo

  4.25 - 6.90
  Curried potatoes with spinach
• Aloo Gobi

  4.25 - 6.90
  Potatoes with cauliflower
• Tarka Dall

  4.25 - 6.90
  Lentils in‏ medium spicy sauce with a hint of garlic
• Indian fries

  4.25 - 6.90
  Fried spicy potatoes

• Plain Naan

  2.10
• Keema Naan

  3.10
  Filled with spicy minced lamb
• Kulcha Naan

  3.10
  With potatoes and peas
• Paratha

  2.40
  A layered bread coated in butter
• Tandoori Roti

  1.90
  Traditional unleavened bread
• Garlic Naan

  2.60
• Pershwari Naan

  3.10
  With sultanas and coconut
• Chapati

  1.40
• Stuffed Paratha

  2.75
  With peas and potatoes

• Pilau Rice

  3.00
• Mushroom Rice

  3.60
• Special Fried Rice

  3.60
  With egg and peas
• Steamed Basmati Rice

  2.50
• Vegetable Rice

  3.60
• Lemon Rice

  3.60

Take Away

• Popadom Plain/Spicy

  0.60
• Aloo Tikka

  3.60
  Mildly spiced deep fried potato and pea patties.
• Tandoori Chicken

  2.20
  Chicken marinated in our own special sauce then cooked in the tandoori.
• Chicken Nilgiri

  3.50
  Chunks of chicken marinated in a minty yoghurt and a selection of medium-hot spices.
• Chana Poori

  3.50
  Chick peas‏ in a hot and tangy sauce served on a poori.
• Tandoori King Prawns

  4.90
  Two large prawns, dipped in our marinade and gently cooked to perfection.
• Sekuwa

  3.60
  Chicken or lamb tossed with spring onion and fried with medium spices.
• Chicken Pakora

  2.90
  Marinated pieces of chicken coated in a gram flour batter and deep fried.
• Indian fries

  2.40
  Delicious spicy deep fried potatoes.
• Mixed Starter

  5.40
  A selection‏ of our famous starters which includes - onion bhaji, chicken pakora, sheekh kebab, chicken nilgiri and a samosa.
• King Prawn Butterfly

  4.90
  A large prawn dipped in breadcrumbs and deep fried.
• Pickle Tray

  1.50
  Mint, mango, lime and chopped onion
• Samosas

  3.00
  Our chefs very own delicious handmade lamb or vegetable pastries.
• Chicken / Lambtikka

  3.50
  Tenderised in a marinade of yoghurt and spices then fired in the tandoor.
• Chicken or Potato Chat

  3.00
  Diced chicken or potato v in a spicy dressing served chilled on a bed of salad.
• Prawn Poori

  3.50
  Prawns in‏ a hot and tangy sauce served on a poori bread.
• Onion Bhaji

  2.90
  Sliced onion mixed with herbs and spices then deep fried until crispy.
• Sheekh Kebab

  3.50
  Minced lamb with our own mixture of herbs and spices.
• Vegetable Pakora (New)

  3.50
  A medley of mildly spiced vegetables dipped in gram flour and deep fried.
• Spicy Mushrooms

  3.00
  Mushrooms covered in breadcrumbs and delicately spiced minced lamb.
• King Prawn Poori

  4.90
  Succulent jumbo prawns in our hot and tangy sauce served on a poori.
• Barrah Champ Afagani (New)

  4.20
  Selected cut of lamb soaked overnight in rum, spiced with garlic, fenugreek and mustard then cooked over live tandoor.

• Curry

  6.40
  Tender breast‏ of chicken, lamb or prawn in the legendary zaffron sauce.
• Bhuna

  6.40
  Chicken, lamb, prawn or king prawn in a delicious medium spiced dryish sauce.
• Vindaloo

  6.40
  Need a dish that makes you go ooouch. Fairly hot but can be made hotter to order.
• Dopiaza

  6.40
  A spicy dish with delicious slices of fried onion. Medium
• Korai

  6.90
  Spicy dish with capsicums and tomatoes. Medium
• Chilli Masala

  6.90
  The hot alternative to vindaloo with extra green chillies. Very hot
• Chicken Saagwala

  6.90
  Chicken cooked with spinach.
• Lamb Achari

  6.90
  Pickle and‏ flavoured tender pieces of lamb cooked with mustard base gravy.
• Prawn for Any of the Above Dishes

  7.40
• Korma

  6.40
  Chicken, lamb,‏ prawn or king prawn in a sumptuous rich creamy sauce.
• Madras

  6.40
  Chicken, lamb, prawn or king prawn in a hot sauce.
• Balti

  6.90
  Chicken, lamb or prawn cooked in a kashmiri style medium spiced sauce. Medium
• Dhansak

  6.40
  A dish cooked with lentils. Medium - hot
• Jalfrezi

  6.90
  Chicken, lamb or prawn cooked with tomatoes, steamed green peppers and onion, finished in a sauce with added green chillies. Hot
• Rogon Josh

  6.90
  From northern India, chicken or lamb cooked the authentic way making it a medium spiced dish with a topping of fried onion and tomato. (contains cashew nuts) . Medium chicken or lamb
• Saag Gosth

  6.90
  Tender pieces of lamb cooked with spinach.
• Garlic Chicken

  6.90
  Marinated boneless chicken grilled over tandoor cooked with fresh garlic herbs and spices.
• King Prawn

  10.40

• Butter Chicken

  6.90
  Tandoori chicken barbecued, tossed in butter and tomatoes then served in a rich creamy sauce. Mild-medium
• Chicken Passanda

  6.90
  Sliced chicken tikka in a mild creamy coconut sauce. (An alternative to tikka massala)
• Chicken Nashilla

  7.40
  Slices of chicken tikka in a mild to medium spiced dish with a dash of west Indian rum, coconut and almonds.
• Chicken Bhutuwa

  6.90
  Using chicken tikka to make a medium-hot dish that features spring onion.
• Gurkha Chicken

  6.90
  Chunks of chicken tikka tossed with fried sliced onion and capsicum. Medium
• Lamb Khuta

  6.90
  Dryish in the bhuna style. Medium hot
• Goan Prawn Curry

  7.40
  Delicious prawns simmered with raw mango and medium spices. A very popular goan dish.
• Zaffron King Prawn

  10.40
  First baked in the tandoori oven and then finished with a mixture of almonds, coconut and fresh cream. Mild
• Chicken Roshani

  7.90
  Boneless marinated chicken grilled over tandoor then cooked with herbs, spices, green chillies and fresh mushroom.
• Lamb / Chicken Tikka Masala

  6.90
  Marinated pieces of chicken / lamb first baked in tandoor and then finished in our very own mild creamy sauce.
• Lamb Passanda

  6.90
  Sliced lamb cooked with wine, fresh cream, yoghurt and cashew nuts. (Contains nuts) mild
• Chicken Kukhura

  6.90
  A dryish dish of chicken cooked with an array of Nepalese spices. Medium
• Chicken Malay

  6.90
  A mild, sweet, creamy dish of chicken simmered with coconut and pineapple.
• Monsourri

  6.90
  Thinly sliced chicken tikka in a medium sauce with a touch of chinese soy sauce and served in a traditional Indian korai dish.
• Punjabi Chicken

  7.90
  Barbecued chunks of chicken with green peppers and onion in a medium sauce medium
• Itahari Chicken

  7.90
  A very special dish from our chefs home made repertoire featuring tandoori chicken, peppers, onions and other secret ingredients.
• Haidarabadi Chicken

  6.90
  Boneless marinated chicken grilled over tandoor then cooked with herbs, spices and fresh mint.

• Chicken or Lamb

  8.90
• King Prawn

  11.50
• Prawn

  9.40
• Vegetable

  7.90

• Bhindi Bhaji

  3.75 - 5.40
  Okra cooked with onions and spices
• Mushroom Bhaji

  3.75 - 5.40
  Mushrooms fried in butter with mild spices
• Brinjal Bhaji

  3.75 - 5.40
  Aubergines, peppers and onions
• Saag Aloo

  3.75 - 5.40
  Curried potatoes with spinach
• Aloo Gobi

  3.75 - 5.40
  Potatoes with cauliflower
• Tarka Dall

  3.75 - 5.40
  Lentils in medium spicy sauce with a hint of garlic
• Indian fries

  3.75 - 5.40
  Fried spicy potatoes
• Tikka Masala, Plain, Madras

  2.90
• Mixed Vegetable

  3.75 - 5.40
  Fresh seasonal mixed vegetable curry
• Cauliflower Bhaji

  3.75 - 5.40
  Cauliflower mixed with coriander, tumeric and mild masala
• Bombay Aloo

  3.75 - 5.40
  Curried potatoes
• Saag Paneer

  3.75 - 5.40
  Spinach with our homemade cheese
• Chana Masala

  3.75 - 5.40
  Chick peas cooked with onions
• Matar Paneer

  3.75 - 5.40
  Our homemade cheese with peas
• Vegetable Kofta

  3.75 - 5.40
  Vegetable dumplings in a mild and delicious creamy sauce

• Tandoori Spring Chicken

  4.40 - 8.00
  Marinated in yoghurt and spices
• Sashlik

  7.10
  Chunky pieces of lamb or chicken grilled on skewers with green peppers, onions and tomatoes
• Chicken Nilgiri

  6.90
  Chunks of chicken marinated in a minty yoghurt and a selection of medium hot spices
• Tandoori King Prawns

  10.40
  Dipped in‏ our own marinade then baked in the tandoor
• Sheekh Kebab

  6.90
  Minced lamb blended with our own mixture of herbs and spices
• Lamb or Chicken Tikka

  6.90
  Tenderised in a marinade of yoghurt and spices then fired in the tandoor.
• Barrah Champ Afagani (New)

  8.20
  Selected cut of lamb soaked overnight in rum, spiced with garlic, fenugreek and mustard then cooked over live tandoor.
• Mixed Special

  11.50
  A mighty big feast of the best mixed grill in town. With chicken tikka, sheekh kebab, tandoori chicken, lamb tikka and a naan

• Plain Naan

  2.00
• Keema Naan

  3.00
  Filled with spicy minced lamb
• Kulcha Naan

  2.50
  With potatoes and peas
• Paratha

  2.10
  A layered bread coated in butter
• Tandoori Roti

  1.90
  Traditional unleavened bread
• Garlic Naan

  2.20
• Pershwari Naan

  2.50
  With sultanas and coconut
• Chapati

  1.60
• Stuffed Paratha

  2.50
  With peas and potatoes

• Pilau Rice

  2.60
• Mushroom Rice

  3.00
• Special Fried Rice (with Egg and Peas)

  3.00
• Steamed Basmati Rice

  2.20
• Vegetable Rice

  3.00
• Lemon Rice

  3.00