Sahara Меню

Menu

• Lentil Soup

  4.20

• Hummus (V)

  4.20
  Cooked chick peas crushed with tahineh mixed with fresh lemon juice and garlic, topped with olive oil served with pitta bread.
• Babaghanouj (V)

  4.40
  Baked aubergine mashed with tahineh, garlic and yoghurt, mixed with chopped tomato, onions, parsley and pomegranate sauce, topped with olive oil served with pitta bread.
• Mouhamara (V)

  4.40
  Crushed walnuts and crushed wheat with herbs and red peppers topped with olive oil served with pitta bread.
• Pickles and Olives (V)

  3.75
  Middle eastern pickled red cabbage and turnip served with a selection of olives.
• Tabouleh (V)

  4.45
  Chopped parsley, tomato and onions mixed with crushed wheat and herbs topped with lemon juice and olive oil.
• Vine Leaves (V)

  3.95
  Vine leaves stuffed with rice, onions and parsley, topped with lemon juice and olive oil (four pieces) .
• Moutabal (V)

  4.40
  Baked aubergine mashed with tahineh, yoghurt and garlic garnished with herbs topped with olive oil served with pitta bread
• Sahara Babaghanouj (V)

  4.60
  Baked aubergine mashed with garlic and fresh lemon juice mixed with chopped tomato, onions, parsley, peppers and pomegranate sauce, topped with olive oil served with pitta bread.
• Keshkeh (V)

  4.20
  Home made cheese mixed with crushed wheat, parsley and herbs, topped with olive oil, served with pitta bread.
• Fattoush (V)

  4.20
  Mixture of chopped tomato, spring onions, cucumber, radish, herbs, roasted bread and garlic topped with fresh lemon juice a touch of vinegar and olive oil.
• Labneh (V)

  3.95
  Concentrated mediterranean yoghurt topped with herbs and olive oil served with pitta bread.

• Makmour (V)

  4.45
  Grilled aubergine cooked with tomato, onions, peppers, spices and vegetable oil served with pitta bread.
• Hummus Shawrma

  4.85
  Hummus dip topped with slices of grilled lamb, sprinkled with parsley, pine nuts served with pitta bread.
• Falafel (V)

  3.95
  Crushed chick peas and onions mixed with herbs and spices, topped with sesame seeds, fried and served with tahineh sauce and pitta bread (four pieces) .
• Ful Madames (V)

  4.45
  Broad beans cooked and mixed with chopped tomato, onions, parsley, lemon juice, garlic and herbs, topped with olive oil, served with pitta bread.
• Chick Peas Fateh (V)

  4.60
  Cooked chick peas and small pieces of roasted bread mixed with yoghurt and tahineh, pine nuts, topped with olive oil.
• Stuffed Pepper

  4.90
  Oven baked red pepper stuffed with minced chicken, herbs, aubergines, tomato and topped with cheese.
• Chicken Bourak

  4.20
  Deep fried pastry filled with minced chicken, spices, onions and parsley. (Two pieces)
• Cheese Bourak (V)

  3.90
  Oven baked puff pastry stuffed with a variety of mediterranean cheeses, herbs, parsley, topped with sesame and onion seeds. (Two pieces)
• Lahembajeen

  4.45
  Oven baked puff pastry with minced lamb, onions and pomegranates sauce sprinkled with pine nuts. (Two pieces)
• Chicken Sambousek

  4.20
  Deep fried pastry stuffed with minced chicken, herbs, spices and onions. (Two pieces)
• Kibbeh Sajeah

  4.60
  Deep fried minced lamb, shaped with crushed wheat and stuffed with mince meat, onions, walnut, herbs and spices. (Four pieces)
• Rice Kibbeh

  4.45
  Deep fried mashed rice moistened and stuffed with minced lamb, onions, herbs and spices. (Two pieces) , vegetarian also available
• Loubieh (V)

  4.45
  Runner beans cooked with vegetable oil, onions, tomatoes, garlic and spices served with pitta bread.
• Sujok

  4.85
  Spicy sausages (minced lamb) grilled on charcoal, topped with fresh lemon juice. (Four pieces)
• Jawaneh

  4.20
  Chicken wings marinated in lemon juice, garlic and spices, grilled on charcoal (two pieces) .
• Grilled Hallumi (V)

  4.45
  Grilled slices of hallumi cheese garnished with herbs served with pitta bread. (Four pieces)
• Chicken Fateh

  5.90
  Cooked chicken breast, and small pieces of roasted bread mixed with yoghurt and tahineh, pine nuts, topped with olive oil.
• Meat Bourak

  4.20
  Deep fried pastry filled with minced lamb, spices, onions and parsley. (Two pieces)
• Spinach Bourak (V)

  3.90
  Deep fried pastry filled with spinach, herbs, onions and pomegranate sauce. (Two pieces)
• Cheese and Spinach Bourak (V)

  3.90
  Oven baked puff pastry stuffed with a variety of mediterranean cheeses, spinach, herbs, topped with sesame and onion seeds. (Two pieces)
• Lamb Sambousek

  4.20
  Deep fried pastry stuffed with minced lamb, spices, onions and white sauce. (Two pieces)
• Kibbeh Trablciya

  4.45
  Deep fried minced lamb shaped with crushed wheat and stuffed with mince lamb, onions, pine nuts, herbs and spices. (Two pieces)
• Potato Kibbeh

  3.95
  Deep fried mashed potato shaped and stuffed with minced lamb, pomegranate sauce, onions, herbs and spices. (Two pieces) , vegetarian also available

• Kafta Kabab

  8.45
  Minced lamb mixed with onions, parsley, spices and grilled on charcoal, layered on fresh onions, parsley and herbs served with chilli sauce. (Two skewers)
• Chicken Kabab

  9.25
  Chunks of chicken breast marinated in white sauce, spices, garlic, grilled on charcoal, layered on fresh onions, parsley and herbs, served with chilli sauce. (Two skewers)
• Mixed Kabab

  12.95
  Combination of chicken kabab, shish kabab, kafta kabab grilled on charcoal layered on fresh onions, parsley and herbs served with chilli sauce.
• Lamb Chops

  12.95
  Lamp‎ chops marinated in spices, grilled on charcoal, layered on fresh onions and herbs served with a choice of rice, chips or salad.
• Maklubieh

  9.50
  Rice‎ topped with chunks of tender lamb, layered with aubergines, garnished with parsley and pine nuts.
• Tabak Rawhou

  9.50
  Fresh aubergines, courgettes and onions cooked with chunks of tender lamb, in tomato sauce, garlic and herbs served with rice. ( Vegetarian also available)
• Fateh Maghdous

  12.50
  Ooked chunks of tender lamb layered with aubergines, tomatoes and onions in tomato sauce with herbs, topped with white sauce, roasted bread, pine nuts and almonds. ( Vegetarian also available)
• Kibbeh Riz

  12.50
  Rice kibbeh with chunks of tender lamb in a red sauce. Served with rice. (Vegetarian also available)
• Shish Kabab

  9.45
  Chunks of tender lamb marinated in spices, grilled on charcoal, layered on fresh onions, parsley and herbs served with chilli sauce. (Two skewers) .
• Lamb Shawarma

  9.45
  Shredded‎ lamb marinated with spices and special sauce, grilled on upright skewer layered on fresh onions, parsley and herbs served with tahineh sauce.
• Spicy Chicken Halabeh

  9.45
  Chunks of chicken breast marinated in spicy red pepper paste, grilled on charcoa layered on fresh onions, parsley and herbs.
• Chicken Scallop

  12.95
  Fried‎ crunchy chicken steak with spices, topped with tomato, mushrooms and cheese comes with a choice of rice chips or salad.
• Bamieh

  9.50
  Fresh okra cooked with chunks of tender lamb in tomato sauce with garlic, and spices, served with rice. (Vegetarian also available)
• Fasoulieh

  9.50
  Fresh green beans and onions cooked with chunks of tender lamb, in tomato sauce, garlic and herbs served with rice. ( Vegetarian also available)
• Lamb Spinach

  9.50
  Whole leaves of fresh spinach with onions, coriander, garlic and herbs, cooked with chunks of tender lamb served with rice. ( Vegetarian also available)

• Halibut

  15.85
  Halibut steak marinated in herbs and spices grilled on charcoal and served with a choice of rice, chips or salad.
• Sea Bass

  15.85
  Sea bass steak marinated in herbs and spices grilled on charcoal and served with a choice of rice, chips or salad.
• Salmon

  14.85
  Salmon steak marinated in herbs and spices grilled on charcoal and served with a choice of rice, chips or salad.

• Lebanese Salad (V)

  3.95
  Finely chopped tomato, cucumber, and lettuce with onions and parsley, dressed with herbs, fresh lemon juice and olive oil.
• Shami Rice (V)

  3.00
  Rice with vermicelli cooked with vegetable butter, garnished with aromatic spices.
• Chips

  3.00
• Cucumber and Yoghurt (V)

  3.50
  Finely chopped cucumber mixed with yoghurt, garlic and garnished with herbs.
• Mujadara (V)

  4.50
  Whole lentil and rice cooked in vegetable oil, spices and topped with fried onions.

• Baklava ( Selected )

  4.95
  Filo pastry and shredded pastry stuffed with pistachio nuts baked with butter, honey and sugar.
• Hilatyia

  3.95
  Milk pudding cooked with semolina, garnished with grated coconut and pistachio nuts.
• Turkish Delight

  3.95
  A selection of colored and flavored turkish delight.
• Muhalabieh

  3.95
  Milk pudding cooked with rose water garnished with grated nuts.
• Halvah with Pistachio

  3.95
  Halva is a delicious choice for a nutritious dessert. Made from the finest tahini (sesame paste) sugar and pistachios.
• Ice Cream

  4.00
  Vanilla, chocolate or strawberry flavours (three scoops) .

• Coke / Diet Coke

  1.50
• Tonic Water

  1.50
• Small/ Large Sparkling Mineral Water

  1.75 - 3.50
• Pure Orange Juice

  2.00
• Apple

  1.50
• 7Up

  1.50
• Soda Water

  1.50
• Small/Large Mineral Water

  1.75 - 3.50
• Pineapple Juice

  1.50

• Arabic Coffee

  2.50
• Decaffeinated Coffee

  1.75
• Latte

  2.00
• Lemon Tea

  1.75
• Fresh Mint Tea

  1.75
• Coffee

  1.75
• Espresso

  2.00
• Tea

  1.75
• Peppermint Tea

  1.75

• Lebanese Beer

  3.15
• Peroni

  3.45
• Corona Extra

  2.95

• Barcardi

  2.90
  25ml
• Gordons Gin

  2.55
  25ml
• Vodka

  2.60
  25ml

• Jack Daniels

  2.70
  25ml
• Famous Grouse Whiskey

  2.55
  25ml
• Black Label

  2.95
  25ml
• Bells Original

  2.60
  25ml

• Disaronno ( Amaretto )

  2.65
  25ml
• Martini

  2.65
  35ml
• Malibu

  3.95
  35ml
• Tamaria

  3.95
  50ml‎
• Southern Comfort

  2.65
  35ml
• Port

  2.65
  35ml
• Baileys Irish Cream

  3.95
  50ml
• Arak ( Lebanese Liqueur )

  3.75
  25ml

• Martell VS Cognac

  2.95
  25ml
• Courvoisier

  2.80
  25ml

Lunch Time Specials

• Grilled Mixed Kabab ( 3 Skewers )

  12.99
  With hummus and tabouleh
• Lamb Shawarma with Mjadara Rice and Salad

  13.99
• Grilled Salmon Fillet with Rice and Salad

  13.99
• Vegetarian Selected Mezza

  7.99
  Hummus, tabouleh, falafel 2 pieces, hallumi 2 pieces.Served with 2 pitta bread
• Grilled Chicken Kabab ( 2 Skewers )

  10.99
  With hummus and salad
• Grilled Lamb Shish Kabab ( 2 Skewers )

  13.99
  With motabal and salad
• Grilled Sea Bass Fillet with Rice and Salad

  13.99
• Vegetarian Selected Mezza

  7.99
  Hummus, babaghanouj, mouhamara, tabouleh served with 2 pitta bread
• Grilled Lamb Kafta Kabab

  10.99
  3 skewers with motabal and salad
• Chicken Scallop

  11.99
  Topped with tomato sauce, mushrooms and cheese with fries

Wine

• (Red) Primitivo Salento Italy

  3.75 - 14.25
  A softer style of this spicy, full flavoured grape, that thrives in thesicilian sun - ripe, light and lively.
• (Rose) Solandia Primitivo Rosato Italy

  3.75 - 14.25
  Lovely coral-pink floral hue, packed with bright sweetish red-fruits, combined with gentle spice and pepper.
• (White) Solandia Grillo Sicilia Italy

  3.75 - 14.25
  The sun-loving grape of sicily offers a melange of tropical fruit flavours followed by light almond and dried peaches.

• Ksara Le Prieure ( Lebanon )

  17.25
  A bright intense ruby red wine with an exotic fruity aroma along with spicy and licorice notes making it a wine to remember. It is based on cinsault and help up with some syrah and cabernetsauvignon, goes perfectly well with lamb and stews.
• Chateau Musar Jeune (Lebanon)

  21.25
  From world famous lebanese estate chateau musar, this deep-coloured, velvety, unoaked red offers intense aromas and flavours of blackcurrants, red cherries, peppery cinnamon spice and hints of violets. Enjoy with roast lamb,
• La Campagne Syrah, Pays D'Oc (France)

  16.00
  The syrah grape thrives in the sunny languedoc region and produces a rich, juicy wine with soft tannins and a spicy palate.
• Rare Vineyards Pinot Noir, Vin De France (France) From the Foothills of the Pyrenees, Soft, Lightly Oaked Cherries and Blueberries with a Hint of Spice.

  17.45
• Kleine Zalze Cabernet Sauvignon, Coastal Region (South Africa) a Pronounced Classic Style, Full of Rich Blackcurrant Flavours, Hints of Cedarwood and Vanilla-Oak.

  17.95
• Los Romeros Merlot Central Valley ( Chilie)

  14.75
  Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.
• Don Jacobo Rioja Crianza Tinto, Bodegas Corral (Spain)

  23.50
  Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character.
• Nakad Red - Coteaux De La Bekaa (Lebanon)

  20.25
  A blend of a grape variety of cinsault, cabernet sauvignon, carignan. This wine reveals a sparkling garnet robe and very pleasant smell.
• Ksara Reserve Du Couvent (Lebanon)

  22.25
  Superbly balanced, this dark ruby wine, from cabernet-sauvignon, syrah and carignan combines elegance with a lingering delicacy. Cultivated in oaken casks, it can be easily kept for 3 to 5 years and goes perfectly with roasted or grilled red meat and game.
• Solandia Nero D'Avola Sicilia (Italy)

  14.75
  This wonderful indigenous grape produces shiraz like flavours and spice with the extra bit of juicy fruit, liquorice and vanilla.
• The Gourmet Shiraz (Southaustralian)

  14.95
  Fruit flavour with crisp freshness backed by chardonnay to fill out the middle palat
• Finca Flinchman (Argentina)

  16.75
  An extra mellowness from time in barrel blends well with the full-bodied, ripe berry character with a touch of spice.
• Montepulciano D'Abruzzo Collezione (Italy)

  14.75
  Grown on the eastern adriatic coastline giving an intensity of colour and heady bouquet of violets and oranges.

• Chateau Musar Jeune (Lebanon)

  21.25
  From world famous lebanese estate chateau musar, this crisp, aromatic, unoaked white offers enticing aromas and flavours of pineapples, citrus and jasmine flowers. An excellent match for grilled fish.
• Blanc De Blanc Ksara (Lebanon)

  22.25
  The very noble sauvignon, sémillon and chardonnay constitutes the basis of this elegant and subtle wine. It is vatted for several months in french oak-wood casks before it is bottled. It is bottled.
• Mâcon-Villages, Beauvernon, Thorin (France)

  21.85
  A classic style, pale yellow with flowery, apple aromas, a strikingly fruity taste and a refreshing acidity.
• Chablis Gloire De Chablis, J. Moreau Et Fils (France)
  A traditional chablis, dry, flinty and elegant with distinctive chardonnay character on the finish. 24.00
• Los Romeros Sauvignon Blanc, Central Valley (Chile)

  14.75
  Fragrant aromas of lemon and gooseberries with a zesty finish.
• Pinot Grigio Di Pavia, Collezione Marchesini (Italy)

  15.95
  Lovely buttery, crisp and dry style with typical pear fruit from this area of central northern italy in the southern section of lombardy. .
• Blanc De L’Observatoire - Ksara (Lebanon)

  17.25
  Medium bodied with a subtle fruit and soft finish.
• La Campagne Viognier, Pays D'Oc (France)

  16.00
  Dry with all the classic characteristics of the viognier grape, exhibiting peaches, dried apricots and floral aromas.
• Sancerre, Les Collinettes, Joseph Mellot (France)

  25.75
  Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers.
• The Gourmet Chardonnay, (South Australia)

  14.95
  Fruit-driven chardonnay, unoaked with zesty, citrussy fruit and a structure made for food.
• Kleine Zalze Bush Vines Chenin Blanc, Stellenbosch (South Africa)

  15.55
  Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness.

• Nakad Rose - Coteau De La Bekaa (Lebanon)

  21.25
  A delicious fruity rose wine with an attractive blend of cinsault and carignan grapes.
• Los Romeros Merlot Rosé, Central Valley (Chile)

  14.95
  Bright raspberry and strawberry aromas with pleasant blackcurrant flavours make this a soft easy drinking wine.Reserved wines
• Comte De M 2000 (Lebanon)

  81.25
  An opaque dark purple colour, preceded by a complex aroma of black fruit jam, tobacco, cedar and a spicy mineral note. In the mouth a marvelous texture is detected: full-bodied, creamy with well melted tannins, very elegant.
• Louis Jadot 1998 (France)

  98.00
  This exceptional site yields a wine of sumptuous brilliance and complexity, powerfully structured and richly fruited. The aromatic pinot noir bouquet and deep, layered berry and oak flavours culminate in a seductive, persistent finish.
• Vendange White Zinfandel, California (USA)

  17.25
  A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness.
• Chateau Musar 1991 (Lebanon)

  125.00
  Cabernet sauvignon from kefraya's rocky soil, very deep purple, sweet, lovely crisp flavour, excellent tannins and acidity. End taste of violets and blackcurrants.
• Chateau Thomas 2001(Lebanon)

  45.25
  Nobles grapes aged 18 months in new french oak barrels, a refined wine with great personality.
• Château Lagrange 1999 St-Julien, 3ème Grand Cru Classé

  95.00
  Opulent, concentrated, deeply-coloured wine from a lesser-known but high quality property in stjulien. Perfumed, and with low acidity the suppleness of this wine is its charm. Cabernet sauvignon, merlot, cabernet franc

• Jean Louis Denoix

  37.50
• Moet Chandon

  65.00