Sambal Sim

Thank you J P for your kind words, hope to see you soon.

Mr Yeoh, thank you for taking time to write Sambal Sim a long review. I will surely reflect your review with the kitchen and improve. We value every single review from our customers. The Sambal Sauces are from the region of the indigenous ethnic group of Borneo called Kadazan-Dusun in Sabah, my sister-in-law is a native Kadazan-Dusun in Sabah, my mother is a Chinese, most of the dishes are their recipes, so I would say Sambal Sim’s menu is made of a restaurant-style fusion home-cooked recipes. I totally agree with you, taste is very subjective so please allow Sambal Sim to keep her authenticity, she never aims to be like any other Malaysian restaurants so she may be called ‘authentic’ whereas she herself is an authentic self but having said so, I understand that running a restaurant, have to put ‘my way my liking’ one side, so we will take all constructive criticisms on board and improve. Our aim is indeed to share good food with authentic roots.