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Посетите Statue of Liberty, а потом загляните в этот стейк хаус. Многие клиенты Sizzler рекомендуют попробовать хороший салат из овощей-гриль, тако и суп карри. Посетители часто заказывают неплохой фруктовый салат. Закажите хороший кофе.
Обязательно посетите это место, чтобы полюбоваться красивым видом из окна. Большинство гостей указывают на то, что персонал в этом заведении компетентный. Посетителям нравится профессиональный сервис. Гости этого стейк хауса говорят, что цены тут низкие. По словам клиентов, здесь впечатляющая атмосфера. Sizzler имеет рейтинг 4.1 на Google.
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Rachel Viner
4 месяца назад на Google
Fabulous to discover a Sizzlers in Japan! We had to try it as we don't have them in Australia anymore. Food was good, very expensive though. Meal type: Lunch Price per person: ¥2,000–3,000 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Sizzler Cheese Toast, Tacos
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トリスマイノリティmerlion
8 месяцев назад на Google
Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: ¥5,000–6,000
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Victor Chiu
8 месяцев назад на Google
Let's dispense with the pleasantries. This is a Sizzler, and the expectations should be calibrated accordingly—a culinary fact that, even then, this specific location struggles to meet. We are speaking, of course, of the buffet line. It is a logistical spectacle of failure, compounded by a clear lack of organizational rigor. An electronic queuing system is a modern convenience entirely undermined by a glacial pace in clearing open tables. The sight of available seating held hostage by towering debris of soiled plates is less "family dining" and more "post-apocalyptic cafeteria." For the price of admission, one expects, at minimum, a clean stage and a consistent supply chain, neither of which seemed sustainable during the peak-time siege; crucial buffet ingredients were frustratingly absent, and the available platters bore the unmistakable, unappetizing residue of previous diners' attempts. The core cooking fundamentals on display here are, quite frankly, an insult to the ingredients. The pasta, tragically, was a floppy, flaccid affair; any claim to al dente rigor would have expired perhaps an hour before it hit the serving tray. And the accompanying cheese sauce, a common offender in the Japanese interpretation of Western fare, was merely a diluted ghost of dairy—non-existent in flavor and devoid of any proper unctuous texture. It is the culinary equivalent of watching a seasoned boxer pull their punches; the effort is there, perhaps, but the impact is missing. Everything is remarkably unremarkable, a beige landscape of forgettable flavor. There are, however, moments of fleeting grace. The salad bar, a reliable anchor in this sea of mediocrity, was a necessary oasis. The evening's Mexican-themed bar—with its serviceable chili con carne and tortillas—was a mild surprise. Yet, even this small victory was hampered by the same diluted, slightly "off" cheese sauce. The salsa offered a spark of much-needed freshness. The guacamole, however, merits special mention: its bizarre, iridescent green hue suggests a chemical interaction or preparation method that no self-respecting avocado should ever endure. This is not fresh; this is unnerving. On the bright side, the soft-serve ice cream machine was a respectable, uncomplicated end to a complicated meal. Ultimately, the food is not the reason to brave the queue and the accumulating dish-piles. The restaurant's true, and perhaps only, saving grace is the outdoor patio. Its central vantage point offers magnificent, unobstructed views of the bridge, which, particularly in the evening, elevates the entire experience from mere dining to legitimate urban spectacle. It is a view worthy of a far better meal. Go for the panorama, the view, the atmosphere of a family venue teeming with the energy of countless small, running feet and the occasional distressed infant. Go with the full understanding that the logistics are poor, and the cooking fundamentals are severely lacking, but you’re paying for one of the best seats in Odaiba. Price per person: ¥5,000–6,000 Food: 2 Service: 3 Atmosphere: 3
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Американская, Стейк-хаус, Подходит для вегетарианцев
₽₽₽₽
Стоимость на одного гостя
JPY 2 000 - JPY 6 000
Адрес
Daiba, 1 Chome−7−1 5F, Токио, Япония
Особенности
Возможна оплата картами
Веранда
Бронирование столиков
Доставка еды
Доступ для кресел-каталок
Парковка
Режим работы
| ПонедельникПн | 11:00-22:00 |
| ВторникВт | 11:00-22:00 |
| СредаСр | 11:00-22:00 |
| ЧетвергЧт | 11:00-22:00 |
| ПятницаПт | 11:00-23:00 |
| СубботаСб | 11:00-23:00 |
| ВоскресеньеВс | 11:00-23:00 |
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