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Smashburger

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Многие гости приходят сюда, чтобы попробовать аппетитные бургеры, курицу и говядину. Оценка этого фастфуда 4.5 на Google.

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B
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This Smashburger is consistently bad with online orders. I’ve had multiple times where my order is marked “ready” when it’s not even close. Most recently, I ordered through the app, got the “ready” text message, walked in, and stood at the pickup area for over 5 minutes before anyone even acknowledged me. Then after giving my name, I waited another 15 minutes for the food. Today was even worse. I ordered through DoorDash and they left my driver waiting there for over 30 minutes. I literally had to call the store to get them to expedite my food to give to the driver. When the order finally showed up, it was not only obviously late, but it was also missing items. At this point it’s not a one off issue - it’s just how this location operates. If you’re ordering ahead or delivery, expect it to be late and potentially wrong. Meal type: Dinner Price per person: $10–20 Food: 3 Service: 1 Atmosphere: 1
S
4 месяца назад
When online orders don’t line up with the timing shown, that can be incredibly inconvenient, Becca!. Your comments about orders being marked ready before they’re actually available, extended waits at pickup, and delivery delays with missing items are concerning to read. We appreciate you taking the time to outline these patterns, as consistency and clear communication matter to the Smashburger experience. Thanks for being part of what makes Smashburger special. Please contact us at https://smashburger.com/. We’d love the opportunity to make it right.
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I was so amazed when I saw Triple T at Smashburger because it felt completely unexpected. Usually, when I go there, it’s just normal people eating burgers and fries. Seeing someone I actually recognize made the whole place feel different and way more exciting. At first, I didn’t even believe it was really him. I had to look twice just to make sure I wasn’t imagining things. It’s not every day you see someone like Triple T in a place you go to casually, so it felt kind of unreal in the moment. What made it even crazier is that Smashburger is such a normal spot. It’s not like a fancy restaurant or a big event. It’s just a chill place to grab food, which made the whole situation even more surprising and cool. I also felt excited because it’s like seeing someone from your screen or from somewhere important suddenly in real life. It connects your everyday life with something bigger, and that’s a pretty awesome feeling. It made the moment feel special and memorable. Another reason I was amazed is because I didn’t expect something interesting to happen that day. I was probably just going to eat and leave, but instead I got a story I can tell people. Moments like that don’t happen all the time. It also made me pay more attention to everything around me. I noticed more details, like what he was doing and how normal everything still felt. It’s funny how one person being there can change your whole perspective. Seeing Triple T there made the experience more fun overall. Even though I was just eating, I felt more energized and happy. It turned a regular trip into something I’ll remember for a long time. In the end, I was so amazed because it was unexpected, exciting, and different from my normal routine. It showed me that even simple places like Smashburger can turn into something special at any moment. Meal type: Other Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Classic Smash with Smash Tots, Sandwiches, Sweet Potato Fries, Tots, Tenders, Black Bean Burger, Double Cheeseburger with Fries, Cobb Salad with Black Bean Patty, Double Jalapeno Crema Smash, Kids Burger with Fries, Triple Double Cheeseburger Smashfries Brussles Sprouts
S
4 месяца назад
What an unforgettable surprise! We love how you described that moment of double‑taking and how an unexpected celebrity sighting instantly changed the whole vibe of your Smashburger visit. Turning a casual burger stop into something exciting and memorable is exactly the kind of atmosphere we’re proud to create. We’re glad to hear about your smashing experience and how it made an ordinary day feel a little more special. Thanks for being part of what makes Smashburger special.
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So good: In the modern culinary landscape, where fast-casual dining is often accused of prioritizing speed over substance, one brand has consistently defied expectations. The smashburger—a specific style of burger characterized by a thin, aggressively seared patty—has revolutionized the burger scene, transforming the simple Act of cooking beef into a gastronomic art form. My recent visit to a local Smashburger restaurant was not merely a meal; it was a masterclass in food science, quality ingredient sourcing, and customer experience management. This essay explores the multifaceted reasons behind the exceptional food quality at this specific Smashburger location, focusing on the Maillard reaction, fresh ingredient sourcing, the artistic application of toppings, and the crucial, often-overlooked role of a pristine restroom facility in defining the overall restaurant experience. Part 1: The Anatomy of the Smash—Science and Sizzle The primary reason the food at Smashburger was superior lies in the science of the cooking technique. The "smash" is not a gimmick; it is a calculated, high-intensity cooking method designed to maximize flavor through chemistry. The Maillard Reaction When I watched the chef work the flat-top grill, I witnessed the "Maillard reaction" in action—a chemical reaction between amino acids and reducing sugars that occurs when food is exposed to high heat. This reaction is the magic behind the dark, caramelized crust of a perfectly seared burger. While a traditional, thick, medium-rare burger offers a soft texture throughout, the smashburger approach, utilizing a heavy press on a 400-500 degree Fahrenheit surface, creates a larger surface area that makes contact with the heat. This intense heat caramelizes the beef's natural sugars and proteins instantly, locking in the juices while creating an irresistible crust, or "bark". The result is a bold, beefy flavor that far surpasses standard fast-food patties. Freshness and Fat Ratio A crucial, often-hidden component of my excellent burger was the quality of the beef. Unlike chains that use frozen, pre-formed patties, Smashburger uses "never-frozen" Certified Angus Beef. The 80/20 fat-to-lean ratio is the sweet spot for this technique, providing enough fat to keep the thin patty juicy and tender despite its crispy exterior. The beef is ground fresh and handled gently, ensuring that it remains tender while developing that signature crunch. Part 2: Beyond the Patty—Texture, Buns, and Toppings A great burger is a symphony, not a soloist. While the patty was the star, the supporting elements were equally well-executed. The Toasted Bun Philosophy A critical failure point for many burger joints is a soggy bun, often crushed under the weight of sauces and juices. Smashburger uses a brioche bun that is butter-toasted, providing a soft, pillowy texture with a sturdy, caramelized surface. The toasted surface acts as a barrier, preventing the fat and juices from ruining the bread, ensuring the integrity of the sandwich from the first bite to the last. Signature Toppings and Seasoning The seasoning on the patty was simple—a blend of kosher salt and cracked pepper—designed to enhance the beef's natural flavor rather than hide it. My burger, featuring melted American cheese and a signature Smash Sauce, demonstrated a perfect balance of textures and savory, tangy, and salty notes. The cheese, melted quickly under a hood, became a structural element, blending seamlessly with the crispy bark of the patty. Part 3: The Sides—More Than Just Potatoes The fries served alongside the burger were not an afterthought. They were as meticulously crafted as the main dish. Rosemary, Garlic, and Olive Oil Smashburger's fries are frequently lauded, and for good reason. They are "shoestring" size—cut thin for maximum crispness—and are tossed in rosemary, garlic, and olive oil. This seasoning profile differentiates them from the typical salty fast-food fare. The potatoes themselves were fresh, fried to a My ppooopie in the ladies romm was sooo god bc of the food Meal type: Lunch Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Classic Smash with Smash Tots, Sandwiches, Sweet Potato Fries, Tots, Tenders, Black Bean Burger, Double Cheeseburger with Fries, Cobb Salad with Black Bean Patty, Double Jalapeno Crema Smash, Kids Burger with Fries, Triple Double Cheeseburger Smashfries Brussles Sprouts
S
4 месяца назад
Now that’s a deep appreciation for what makes a smash burger special! We loved reading how you called out the crispy crust, rich flavor from the Maillard reaction, and that perfect balance of juicy and crunchy textures. That focus on surface contact and high-heat cooking is exactly what we aim for every time we fire up the griddle at Smashburger. Smashing to hear that the science, simplicity, and overall eating experience all came through in your visit. Thanks for being part of what makes Smashburger special.
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₽₽ Стоимость на одного гостя $10-$20
Smashburger на карте
© OpenStreetMaps contributors
1260 Springfield Ave
Нью Провиденс, Нью-Джерси, США
Адрес
1260 Springfield Ave, Нью Провиденс, Нью-Джерси, США
Особенности
Возможна оплата картами Нет веранды Доставка еды Еда навынос Нет услуги бронирования столиков Доступ для кресел-каталок Wi-Fi Парковка
Режим работы
ПонедельникПн 10:30-21:30
ВторникВт 10:30-21:30
СредаСр 10:30-21:30
ЧетвергЧт 10:30-21:30
ПятницаПт 10:30-22:00
СубботаСб 10:30-22:00
ВоскресеньеВс 10:30-21:30
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