Menu
Appetizers
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Fresh Dungeness Crab Cakes$17.00Served with a green curry sauce and a chayote, jicama and mango slaw
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Goat Cheese Pudding Souffle$14.00On a salad of spring greens, apples and a cider vinaigrette
Salads
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Caesar Salad$9.50Served with garlic croutons
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Roasted Beet Salad$9.50Served with arugula, ruby grapefruit, avocado, gorgonzola and champagne vinaigrette
Pastas & Risottos
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Duck Confit Risotto$22.00Chantrelle mushrooms, thyme, parmesan
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Macaroni & Cheese$16.00Served with roasted crimini mushrooms and a crispy top
Entrees
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Roasted Duck Breast$26.00Wild rice with dried fruit, braising greens, cranberry sauce
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Grilled Salmon$24.00Served with a mixed vegetable farro, grilled asparagus, meyer lemon sauce
Desserts
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House Made Ice Cream$8.00Coffee, pistachio, pumpkin
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Grand Marnier Creme Brulee$8.00Served with golden glaze