Dinner
Primi
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Romaine*$18traditional caesar dressing, Parmigiano, white anchovy, garlic crouton
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pine nuts, truffled Pecorino Moliterno, lemon vinaigrette
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black mission figs, quince, La Quercia prosciutto, aged balsamic, grissini
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poached veal, Yellowfin tuna, tonnato aioli, paprika oil, mizuna, croutons
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Crudo*$26Hamachi, pomelo grapefruit, serrano chilis, finger limes, basil
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Powder Point, Duxbury, Meyer lemon granita, cucumber mignonette
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Yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar
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Polpo$26grilled octopus, squid ink couscous, cherry peppers, fennel
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terrine, blood orange gelée, candied kumquats, brioche
Pasta
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shaved black winter truffle, Parmigiano
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Maccheroncelli$23Feather Brook Farms beef meatballs, Montepulciano sauce, Parmigiano
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saffron pasta, "osso buco", bone-marrow butter, gremolata
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Mafaldine$23oyster and shiitake mushrooms, black truffle butter, Parmigiano
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potato dumplings, Maine lobster, Vermont butter
Secondi
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pink peppercorn crust, fennel purée, baby beets, romanesco, carrots, blood orange
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cauliflower purée, Maine lobster, romanesco, lobster brodo
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chestnut purée, guanciale, brussels sprouts, shallot-truffle jam
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game hen, leg confit, winter vegetable assaggio, whipped potatoes
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Lamb Chops*$68celery root, Thumbelina carrots, pomegranate, vin cotto
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bone-in natural veal chop, soft polenta, oven cured tomatoes, Parmigiano
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'saltimbocca', prosciutto, maitake mushrooms, truffle whipped potatoes
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8 ounce, beech mushrooms, whipped potatoes, Montepulciano sauce
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14 ounce, prime, winter vegetable assaggio, whipped potatoes, vin cotto
Contorni
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Parmigiano, chives
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Eggplant Rollatini$16ricotta, pesto Genovese, tomato sugoºº
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Broccoli Rabe$16Calabrian chili butter, crispy garlic
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Whipped Potatoes$10Vermont butter
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Soft Polenta$12Mascarpone, Parmigiano
Dessert
Dolci
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Meyer lemon curd, black mission fig, pomegranate, meringue
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Cioccolato$18warm molten chocolate cake, vanilla bean gelato, chocolate sauce
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espresso savoiardi, coffee caramel, mascarpone mousse
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fennel orange cookies
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Gelato… Sorbetto…$12pastry chef's daily selection