Štrudlica

Dear Karina,We are very sorry that you don't like our STRUDELS, I emphasize STRUDELS, because our strudels look exactly as VOJVODJANSKE strudels should look, more precisely BACKE STRUDELS., which I must add that our Belgraders like, just because they look like that and there are none made this way in Belgrade.I don't know what strudels are for you and what rolls are, and probably where you are from they are made differently.Backe strudels implies a thin dough and a lot of filling, pure filling, which implies nothing but the specific product, if it's poppy seeds, then it's only poppy seeds, if it's walnut or apple...then it's just that, without the addition of any other ingredients, taste enhancers, additives, substitute raw materials, etc.And as for the strudel with walnuts that you ordered, it is a different type of strudel. It is a BEJGLI strudel that originates from Austria-Hungary and implies a short dough without yeast, which results in thinness, and in combination with a lot of filling, this result is obtained.Once again, we are sincerely sorry that you don't like them at all.Best regards,Strudlica