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Посетите Fukushoji Temple, а потом загляните в этот ресторан. Sumeshiya понравится ценителям японской кухни. Здесь готовят неплохие суши.
Большинство посетителей пишут, что персонал в этом месте знающий свое дело. Это заведение имеет оценку 4.6 на Google.
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Отзывы посетителей о Sumeshiya
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Yuuki Snow
2 месяца назад на Google
An absolute hidden gem. We enjoyed an intimate dining experience at our own exclusive table, where a masterful sake pairing perfectly complemented a wonderful variety of fish-based dishes. Because the shop also doubles as a gallery, the stunning sake cups were specially custom-made, adding a beautiful, artistic touch to an already exquisite meal. Meal type: Dinner Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5
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Amy Yong
5 месяцев назад на Google
We had a reservation by our Japanese friends. Food was very good. Food: 5 Service: 5 Atmosphere: 5
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Lena Tran
6 лет назад на Facebook
We had lunch at Sumeshiya on 11/11/2019 and here’s my FB post: And you are wondering “where’s the sushi?”I had to put some thoughts into describing this meal since it was more of a journey to pay homage to Sushi culture rather than just partake of raw fish.This shop is nestled in a neighborhood near my old school(which I passed by and walked down memory lane).Inside looks more like an art gallery.In one word to describe this culinary afternoon: enlightenment, and nothing short of. Our hostess was gracious and guided us thru this feast with storytelling. I listened in awe like a kid.Posting few photos doesn’t do justice to this eatery, but here goes.My sushi taste buds don’t go beyond tuna or salmon (yes I am a boring Sushi eater) and at this quaint eatery, you won’t find your conventional sushi.Every bite of the 15 piece set comes with a story of where each ingredient comes from.The sushi here are prepared Edo style where the fish are marinated in Koji (fermented rice)/other Japanese marinate.No soy sauce or wasabi were offered.Some of the pieces:-pearl oyster (yep after the cultured pearl is taken out, the oyster gets eaten),-sunfish intestine (sunfish are a one ton fish - big huh)-raw eel, raw scallop, raw everything !-mushroom sliders served on a wood board from a thousand year old tree.-wagyu beef sushi paired with Natto beans - there they are the fermented beans again ! Extra info:this shop buys a whole cow at a time.Rump cut was served to us and the cow family lady was at the restaurant for dessert. We were all happy chatting and sharing stories. To my surprise, I ate everything on my plate. Reservation is a must for lunch, and for dinner an “introduction” is required. how can I get one if I don’t know anyone who has been to this place?w/my limited Japanese, I was able to finagle my way&later got a personal email invite from the owner (who was away) for dinner on our next visit to Tokyo! LOL.The owner’s brother was the chef who made the wonderful course for us. And dessert?All homemade of course.I couldn’t decide so I got all four!Don’t judge me. Lastly, the presentation was simple yet artful which intensified the taste.Japanese take pride in all they do,and it’s ubiquitous. Kampai!#eldeetee 😋🌸 @ 酢飯屋（すめしや）
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Суши, Японская, Подходит для вегетарианцев
₽₽₽₽
Стоимость на одного гостя
JPY 1 600 - JPY 4 000
Адрес
2 Chome-6-8 Suido, Бункё, Токио, Япония
Особенности
Бронирование столиков
Доставка еды
Wi-Fi
Еда навынос
Нет доступа для кресел-каталок
Веб-сайт
Instagram
@okadadaisuke_sumeshiya
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